Results for 'perception recipes'

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  1.  17
    The Perception of Colors in Treatises on Recipes for Fake Precious Stones (1520-1689).Véronique Adam - 2024 - Iris 44.
    This paper aims to study the perception of color (representations, synesthesia, denominations, uses and classification) in specific writings such as recipe treatises written from 1520 to 1689. These treatises deal with the manufacture and stages of color in various objects (remedies, blushes and mainly gems). They reveals that color is not only an apparent surface but also a sensitive substance, in particular white and red colors. Although color is a principle of unity for diverse materials, it sometimes becomes contradictory (...)
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  2.  5
    Freeze Peach’: A Fruitful Formulation or a Recipe for Heated Discord? Followed by A Response to Keith Reader's ‘Freeze Peach.Keith Reader & Ian James - 2023 - Paragraph 46 (3):290-300.
    Keith Reader's brief, unfinished article ‘Freeze Peach’ situates contemporary controversies surrounding free speech in relation to material and economic concerns. Ian James's response draws attention to the way Keith does this by bringing together four key figures of late twentieth-century philosophy and theory: Louis Althusser, Jean-François Lyotard, Terry Eagleton and Stanley Fish. Ian argues that the conjugation of Marx-inspired theory with thinkers associated with the postmodern would have allowed Keith to develop a uniquely perceptive and productive insight into the present (...)
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  3.  23
    The eyes are the window to the uncanny valley: Mind perception, autism and missing souls.Chelsea Schein & Kurt Gray - 2015 - Interaction Studies 16 (2):173-179.
    Horror movies have discovered an easy recipe for making people creepy: alter their eyes. Instead of normal eyes, zombies’ eyes are vacantly white, vampires’ eyes glow with the color of blood, and those possessed by demons are cavernously black. In the Academy Award winning Pan’s Labyrinth, director Guillermo del Toro created the creepiest of all creatures by entirely removing its eyes from its face, placing them instead in the palms of its hands. The unease induced by altering eyes may help (...)
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  4.  47
    The eyes are the window to the uncanny valley: Mind perception, autism and missing souls.Chelsea Schein & Kurt Gray - 2015 - Interaction Studiesinteraction Studies Social Behaviour and Communication in Biological and Artificial Systems 16 (2):173-179.
    Horror movies have discovered an easy recipe for making people creepy: alter their eyes. Instead of normal eyes, zombies’ eyes are vacantly white, vampires’ eyes glow with the color of blood, and those possessed by demons are cavernously black. In the Academy Award winning Pan’s Labyrinth, director Guillermo del Toro created the creepiest of all creatures by entirely removing its eyes from its face, placing them instead in the palms of its hands. The unease induced by altering eyes may help (...)
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  5.  16
    Words, numbers, warnings, tips, but still low risk perception.Laura Macchi - 2021 - Mind and Society 20 (1):123-127.
    Psychology of communication must do everything is possible to promote an adequate perception of risk. This is particularly true when it comes to transmitting statistical and probabilistic data to an audience of non-experts, inevitably conditioning their perception of risk. Data are all available, but subjects are able to understand them in the specific meanings proper to a specialized language, only if they are adequately transmitted. And we find these phenomena in the difficulty in representing the trend of, for (...)
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  6. Daniel Kersten and Paul schrater.Perception is Pattern Decoding - 2002 - In Dieter Heyer & Rainer Mausfeld (eds.), Perception and the Physical World. Wiley.
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  7. Memory'.Perception Interlocution - 1997 - Philosophical Studies 86:21-47.
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  8.  16
    Part II: Near-death experiences/theoretical possibilities.Outs Ofnde Perception - 2012 - In Ingrid Fredriksson (ed.), Aspects of consciousness: essays on physics, death and the mind. Jefferson, N.C.: McFarland & Co..
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  9. S0388-o001 (96) 00037-X.Differing Perceptions Of Face, Mk Hiraga & Jm Turner - 1996 - In Katarzyna Jaszczolt & Ken Turner (eds.), Contrastive semantics and pragmatics. Tarrytown, N.Y., U.S.A.: Pergamon Press. pp. 605-627.
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  10. 26. skepticism.What Perception Teaches - 2003 - In Steven Luper (ed.), Essential Knowledge: Readings in Epistemology. Longman.
  11.  11
    Gerald W. Glaser.is Perception Cognitively Mediated - 1991 - In Terence E. Horgan & John L. Tienson (eds.), Connectionism and the Philosophy of Mind. Kluwer Academic Publishers. pp. 437.
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  12.  50
    Index to Volume 30.Daniel A. Schmicking, Simple Perceptions Reconsidered, Cass Weiler, Scratched Fingers, Ruined Lines & Acknowledged Lesser Goods - 2004 - Hume Studies 30 (2):441-442.
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  13. Understanding the object.Property Structure in Terms of Negation: An Introduction to Hegelian Logic & Metaphysics in the Perception Chapter - 2019 - In Robert Brandom (ed.), A Spirit of Trust: A Reading of Hegel’s _phenomenology_. Cambridge, Massachusetts: Harvard University Press.
     
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  14. Mundrys Nuancen.Andreas Dorschel - 2015 - In Heike Hoffmann (ed.), Salzburg Biennale 2015. Salzburg Biennale. pp. 62-64.
    The production of artworks can be based on a fixed modus operandi, i.e., on a general manner and, alongside, specific patterns to be applied all over again. Alternatively, each artwork can be seen as (cor-)responding to an individual problem for which there is no recipe; in this case it needs to be looked at afresh. That approach characterizes the aesthetics of music composer Isabel Mundry (*1963); her art, ever unpredictable, is one of nuances.
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  15.  40
    Failure: Why Science is so Successful.Stuart Firestein - 2015 - Oxford University Press USA.
    "The pursuit of science by professional scientists every day bears less and less resemblance to the perception of science by the general public. It is not the rule-based, methodical system for accumulating facts that dominates the public view. Rather it is the idiosyncratic, often bumbling search for understanding in mostly uncharted places. It is full of wrong turns, cul-de-sacs, mistaken identities, false findings, errors of fact and judgment-and the occasional remarkable success. The widespread but distorted view of science as (...)
  16.  24
    The Mirage of Procedural Justice and the Primacy of Interactional Justice in Organizations.Rasim Serdar Kurdoglu - 2020 - Journal of Business Ethics 167 (3):495-512.
    This paper offers a novel situational approach to study organizational justice in which the proposed unit of analysis is managerial behavior manifested in argumentation rather than employee justice perceptions. The currently dominant theoretical framework in justice research, which is built on justice perceptions, neglects the unique features of organizational order and vulnerability of procedural justice perceptions. As the procedural justice concept belongs chiefly to a spontaneous market order under which the rule of law is made possible, it is inappropriate to (...)
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  17. A proposal for a dualistic ontology of art.Simon Fokt - 2013 - Sztuka I Filozofia (Art and Philosophy) (42):29-47.
    While pluralism in ontology of art improves on various monistic views, through its eclectic approach it lost a lot of their simplicity, parsimony, unity and intuitiveness. The dualistic theory presented in this paper offers an alternative – it shares the advantages of the monistic views while retaining the wide scope of pluralism, and thus should be preferred for methodological reasons. On this view all artworks are at the same time abstract universals which are called recipes, and particular physical objects (...)
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  18.  52
    Why Should Justice Be Seen to Be Done?Denise Meyerson - 2015 - Criminal Justice Ethics 34 (1):64-86.
    A well-known maxim instructs that justice should be seen to be done. When “seen” is understood in the sense of “observed”, the maxim is easily defended: open court proceedings protect against arbitrary and partial decisions. However, when “seen” is understood in the sense of “seem,” the maxim is more puzzling, since it is not obvious why courts should concern themselves with people's perceptions that justice has been done. This article addresses this issue, with a particular focus on the social and (...)
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  19.  14
    The eyes are the window to the uncanny valley.Chelsea Schein & Kurt Gray - 2015 - Interaction Studies. Social Behaviour and Communication in Biological and Artificial Systemsinteraction Studies / Social Behaviour and Communication in Biological and Artificial Systemsinteraction Studies 16 (2):173-179.
    Horror movies have discovered an easy recipe for making people creepy: alter their eyes. Instead of normal eyes, zombies’ eyes are vacantly white, vampires’ eyes glow with the color of blood, and those possessed by demons are cavernously black. In the Academy Award winning Pan’s Labyrinth, director Guillermo del Toro created the creepiest of all creatures by entirely removing its eyes from its face, placing them instead in the palms of its hands. The unease induced by altering eyes may help (...)
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  20. Seeing dark things. The philosophy of shadows.István Aranyosi - 2008 - Australasian Journal of Philosophy 86 (3):513-515.
    Roy Sorensen’s adventure in Shadowland started with his prize-winning article, "Seeing Intersecting Eclipses" (published in The Journal of Philosophy, and chosen by the board of the Philosopher’s Annual as one of the ten best philosophy articles of 1999), which is the basis for the first two chapters in this book. The recipe adopted in that article is followed in most of the following thirteen chapters, five of them being based on Sorensen’s previous articles on the topic: start with an open (...)
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  21. Multisensory Integration of Dynamic Faces and Voices in Rhesus Monkey Auditory Cortex.Joost X. Maier - unknown
    In the social world, multiple sensory channels are used concurrently to facilitate communication. Among human and nonhuman pri- mates, faces and voices are the primary means of transmitting social signals (Adolphs, 2003; Ghazanfar and Santos, 2004). Primates recognize the correspondence between species-specific facial and vocal expressions (Massaro, 1998; Ghazanfar and Logothetis, 2003; Izumi and Kojima, 2004), and these visual and auditory channels can be integrated into unified percepts to enhance detection and discrimination. Where and how such communication signals are integrated (...)
     
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  22.  35
    Global Healing and Reconciliation: The Gift and Task of Religion, a Buddhist-Christian Perspective.Peter C. Phan - 2006 - Buddhist-Christian Studies 26 (1):89-108.
    In lieu of an abstract, here is a brief excerpt of the content:Global Healing and Reconciliation:The Gift and Task of Religion, a Buddhist-Christian PerspectivePeter C. Phan"No peace among nations without peace among the religions. No peace among the religions without dialogue between the religions. No dialogue between the religions without investigation of the foundation of the religions." Hans Küng's oft-quoted dictum proves even more apposite in the current international situation. Whether or not the September 11, 2001, tragedy and its aftermath (...)
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  23.  28
    Knowledge and Faith in Thomas Aquinas (review).E. J. Ashworth - 1999 - Journal of the History of Philosophy 37 (4):673-675.
    In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Knowledge and Faıth in Thomas Aquinas by John I. JenkinsE.J. AshworthJohn I. Jenkins. Knowledge and Faıth in Thomas Aquinas. Cambridge: Cambridge University Press, 1997. Pp. xv + 267. Cloth, $59.95.There is a strong tension in the thought of Thomas Aquinas. On the one hand, he is strongly naturalist. He insists that our cognition is rooted in sense-perception and that [End Page 673] it is normally reliable. He (...)
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  24.  8
    Mill on Nationality (review).Bart Schultz - 2003 - Journal of the History of Philosophy 41 (4):567-568.
    In lieu of an abstract, here is a brief excerpt of the content:Journal of the History of Philosophy 41.4 (2003) 567-568 [Access article in PDF] Georgios Varouxakis. Mill on Nationality. New York: Routledge, 2002. Pp. ix + 169. Cloth $80.00. Georgios Varouxakis is a leader in the new generation of Mill scholars, and his work is exciting and provocative. Well-versed in recent debates over nationalism, colonialism, orientalism, and racism, he aims to address rather than avoid questions about Mill's supposed imperialistic (...)
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  25.  18
    Out of Practice: Foreign Travel as the Productive Disruption of Embodied Knowledge Schemes.Christopher A. Howard - 2015 - Indo-Pacific Journal of Phenomenology 15 (1):1-12.
    This paper explores foreign travel as an affective experience, embodied practice and form of learning. Drawing on ethnographic fieldwork on tourism and pilgrimage in the Himalayan region, the phenomenological notions of “home world” and “alien world” are employed to discuss how perceptions of strangeness and everyday practices are shaped by enculturation and socialisation processes. It is shown that travellers bring the habitus and doxa acquired in the home world to foreign situations, where these embodied knowledge schemes and abilities for skilful (...)
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  26.  10
    Suck it in and smile.Laurence Beaudoin-Masse - 2022 - Berkeley: Groundwood Books/House of Anansi Press. Edited by Shelley Tanaka.
    A funny, touching look at the life of a social media influencer who starts to question the #goals life she has created for herself. Every day, Élie motivates her hundreds of thousands of followers to become the best versions of themselves by posting videos of exercise routines and high-protein breakfast recipes. Far from the shy teenager that she was, she is now in a very public relationship with singer Samuel Vanasse, and together they have become one of the most (...)
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  27. Aesthetic perception and its minimal content: a naturalistic perspective.Ioannis Xenakis & Argyris Arnellos - 2014 - Frontiers in Psychology 5.
    Aesthetic perception is one of the most interesting topics for philosophers and scientists who investigate how it influences our interactions with objects and states of affairs. Over the last few years, several studies have attempted to determine “how aesthetics is represented in an object,” and how a specific feature of an object could evoke the respective feelings during perception. Despite the vast number of approaches and models, we believe that these explanations do not resolve the problem concerning the (...)
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  28. Recipes, Traditions, and Representation.Patrik Engisch - 2021 - In Andrea Borghini & Patrik Engisch (eds.), A Philosophy of Recipes: Making, Experiencing, and Valuing. Bloomsbury.
    Do recipes and their instances, i.e. dishes, have any representational power? This is vexed question in the philosophy of food. In this paper, I take a fresh look on the issue by means of a theory of recipes. I argue that once a certain conception of recipes is in place, complemented by a certain conception of traditions, it becomes plausible that certain recipes, traditional ones, and their instances, traditional dishes, can be said to represent past living (...)
     
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  29.  15
    Beyond recipes: The Baconian natural and experimental histories as an epistemic genre.Cesare Pastorino - 2020 - Centaurus 62 (3):447-464.
    In 1622, Francis Bacon published his Historia naturalis et experimentalis. Many of the features of Bacon's natural and experimental histories were entirely new. This paper studies this literary form as a new epistemic genre. In particular, it analyzes its origin and evolution in Bacon's work, focusing on how its basic template and features were influenced by his specific epistemic requirements. It shows that Bacon devised these features in the process of developing a Historia mechanica, or a history of the mechanical (...)
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  30. Perception and Disjunctive Belief: A New Problem for Ambitious Predictive Processing.Assaf Weksler - forthcoming - Australasian Journal of Philosophy.
    Perception can’t have disjunctive content. Whereas you can think that a box is blue or red, you can’t see a box as being blue or red. Based on this fact, I develop a new problem for the ambitious predictive processing theory, on which the brain is a machine for minimizing prediction error, which approximately implements Bayesian inference. I describe a simple case of updating a disjunctive belief given perceptual experience of one of the disjuncts, in which Bayesian inference and (...)
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  31. Replacing recipe realism.Juha Saatsi - 2017 - Synthese 194 (9):3233-3244.
    Many realist writings exemplify the spirit of ‘recipe realism’. Here I characterise recipe realism, challenge it, and propose replacing it with ‘exemplar realism’. This alternative understanding of realism is more piecemeal, robust, and better in tune with scientists’ own attitude towards their best theories, and thus to be preferred.
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  32. A recipe for complete non-wellfounded explanations.Alexandre Billon - forthcoming - Dialectica.
    In a previous article on cosmological arguments, I have put forward a few examples of complete infinite and circular explanations, and argued that complete non-wellfounded explanations such as these might explain the present state of the world better than their well-founded theistic counterparts (Billon, 2021). Although my aim was broader, the examples I gave there implied merely causal explanations. In this article, I would like to do three things: • Specify some general informative conditions for complete and incomplete non-wellfounded causal (...)
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  33.  43
    Recipes and Culinary Creativity. The Noma Legacy.Patrik Engisch - 2020 - Humana Mente 13 (38).
    In the past years, food has found itself a central focus of creativity in contemporary culture and a pinnacle of this trend has been the kind of culinary creativity displayed at Noma in Copenhagen. But what is culinary creativity? And what is distinctive about the kind of culinary creativity displayed at places like Noma? In this paper, I attempt to answer these two questions. Building up on pioneering work on creativity by Margaret Boden, I argue that creativity is a matter (...)
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  34.  19
    Enacting recipes: G iovan B attista D ella P orta and F rancis B acon on technologies, experiments, and processes of nature.Dana Jalobeanu - 2020 - Centaurus 62 (3):425-446.
    The relationship between Francis Bacon's Sylva sylvarum and Giovan Battista Della Porta's Magia naturalis has previously been discussed in terms of sources and borrowings in the literature. More recently, it has been suggested that one can read these two works as belonging to a common genre: as collections of recipes or books of secrets. Taking this as a framework, in this paper I address another type of similarity between these two works, one that can be detected by looking at (...)
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  35. Recipes, algorithms, and programs.Carol E. Cleland - 2001 - Minds and Machines 11 (2):219-237.
    In the technical literature of computer science, the concept of an effective procedure is closely associated with the notion of an instruction that precisely specifies an action. Turing machine instructions are held up as providing paragons of instructions that "precisely describe" or "well define" the actions they prescribe. Numerical algorithms and computer programs are judged effective just insofar as they are thought to be translatable into Turing machine programs. Nontechnical procedures (e.g., recipes, methods) are summarily dismissed as ineffective on (...)
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  36. A Recipe for Thought.Fred Dretske - 2002 - In David J. Chalmers (ed.), Philosophy of Mind: Classical and Contemporary Readings. Oup Usa.
     
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  37.  28
    Equipotential recipes for unambiguous images: A reply to Rollins.Daniel Reisberg - 1994 - Philosophical Psychology 7 (3):359-366.
    (1994). Equipotential recipes for unambiguous images: A reply to Rollins. Philosophical Psychology: Vol. 7, No. 3, pp. 359-366. doi: 10.1080/09515089408573129.
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  38.  37
    Causation, recipes and theory.Laurence D. Houlgate - 1963 - Theoria 29 (3):265-276.
    A critical discussion of the "recipe" theory of causation, as proposed by Douglas Gasking. The author also proposes his own theory of the ordinary meaning of statements of the form "A causes B.".
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  39.  89
    Recipes for Theory Making.Lisa Heldke - 1988 - Hypatia 3 (2):15 - 29.
    This is a paper about philosophical inquiry and cooking. In it, I suggest that thinking about cooking can illuminate our understanding of other forms of inquiry. Specifically, I think it provides us with one way to circumvent the dilemma of absolutism and relativism. The paper is divided into two sections. In the first, I sketch the background against which my project is situated. In the second, I develop an account of cooking as inquiry, by exploring five aspects of recipe creation (...)
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  40. What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
    The ontology of recipes is by and large unexplored. In this paper, I offer a three-steps account. After introducing some key terminology, I distinguish four main options for a theory of recipes: realism, constructivism, existentialism, and the naïve approach. Hence, I first argue that recipes are social entities whose identity depends on a process of identification, typically performed by means of a performative utterance on the part of a cook ; thus, the best theoretical framework for a (...)
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  41. Recipes for Science: An Introduction to Scientific Methods and Reasoning.Angela Potochnik, Matteo Colombo & Cory Wright - 2018 - New York: Routledge.
    There is widespread recognition at universities that a proper understanding of science is needed for all undergraduates. Good jobs are increasingly found in fields related to Science, Technology, Engineering, and Medicine, and science now enters almost all aspects of our daily lives. For these reasons, scientific literacy and an understanding of scientific methodology are a foundational part of any undergraduate education. Recipes for Science provides an accessible introduction to the main concepts and methods of scientific reasoning. With the help (...)
  42.  23
    Recipes and causes.R. J. Haack - 1967 - Mind 76 (301):98-102.
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  43.  6
    Recipes from the Garden of Contentment. By Yuan Mei, translated and annotated by Sean J. S. Chen.Hilary A. Smith - 2022 - Journal of the American Oriental Society 141 (4).
    Recipes from the Garden of Contentment. By Yuan Mei, translated and annotated by Sean J. S. Chen. Great Barrington, MA: Berkshire, 2019. Pp. xxxiii + 428. $125.
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  44.  23
    Surprise, Recipes for Surprise, and Social Influence.Jeffrey Loewenstein - 2019 - Topics in Cognitive Science 11 (1):178-193.
    Surprising people can provide an opening for influencing them. Surprises garner attention, are arousing, are memorable, and can prompt shifts in understanding. Less noted is that, as a result, surprises can serve to persuade others by leading them to shifts in attitudes. Furthermore, because stories, pictures, and music can generate surprises and those can be widely shared, surprise can have broad social influence. People also tend to share surprising items with others, as anyone on social media has discovered. This means (...)
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  45.  39
    Recipes for Science: An Introduction to Scientific Methods and Reasoning (2nd edition).Angela Potochnik, Matteo Colombo & Cory Wright - 2024 - Routledge.
    Scientific literacy is an essential aspect of an undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific disciplines, science education, and philosophy of science. -/- Recipes for Science ​​was first published in 2018, and a thoroughly revised second edition (...)
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  46. Recipes for Moral Paradox.Andrew Sneddon - 2012 - American Philosophical Quarterly 49 (1):43-54.
    Saul Smilansky notes that, despite the famous role of paradoxes in philosophy, very few moral paradoxes have been developed and assessed. The present paper offers recipes for generating moral paradoxes as a tool to aid in filling this gap. The concluding section presents reflections on how to assess the depth of the paradoxes generated with these recipes. Special attention is paid to links between putative moral paradoxes and debate about ethical particularism and generalism.
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  47.  29
    Recipes, Cooking, and Conflict: A Response to Heldke's "Recipes for Theory Making".Donald F. Koch - 1990 - Hypatia 5 (1):156 - 164.
    This paper contends that Heldke's recipe analogy can be reworked to help us deal with those who hold beliefs and practice activities that are contrary to our own. It draws upon the work of William James and John Dewey to develop a practical approach to such conflict situations.
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  48.  37
    Recipes, Their Authors, and Their Names.Andrea Borghini & Matteo Gandolini - 2020 - Humana Mente 13 (38).
    In this paper we suggest that discussions about the identity of recipes should be based on a distinction between four categories of recipes. The central feature that we use to single out a category is the type of relationship that a recipe bears to its author. The first category comprises “open recipes” like wine, pizza, or salad, which come in taxonomic layers and are structurally open for new authors to reshape them. The second category comprises “institutional (...),” namely those whose authors typically form consortium-like institutions, such as Champagne wines or Quebec maple syrup. The third category comprises “brand recipes” like Coca-Cola, Nutella, or Big Mac, whose names are elusive semantic devices and connote rather than denote recipes. Finally, the fourth category comprises “flagship recipes,” which include all the personal renditions of a recipe whose identity is strongly bound to individual authors; we suggest that their semantics follows a causal-reference model of proper names. Besides its theoretical value, the classification we put forward is offered as a ground for settling legal disputes about recipes, evaluating charges of cultural appropriation that concern recipes, and guiding consumers, producers, and policy makers when they think about foods and diets. (shrink)
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  49.  78
    Phenomenology of Perception.Maurice Merleau-Ponty - 1945 - New York: Routledge. Edited by Donald A. Landes.
    First published in 1945, Maurice Merleau-Ponty’s monumental _Phénoménologie de la perception _signalled the arrival of a major new philosophical and intellectual voice in post-war Europe. Breaking with the prevailing picture of existentialism and phenomenology at the time, it has become one of the landmark works of twentieth-century thought. This new translation, the first for over fifty years, makes this classic work of philosophy available to a new generation of readers. _Phenomenology of Perception _stands in the great phenomenological tradition (...)
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  50.  15
    Recipes and Revolutions: Consciousness–Raising and Feminist Picnics.Courtney Pedersen, Anita Holtsclaw, Rachael Haynes, Caitlin Franzmann & Courtney Coombs - 2016 - Feminist Review 114 (1):130-138.
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