- Modelling Culinary Value.Patrik Engisch - 2022 - Journal of Aesthetics and Art Criticism (2):1-12.details
- Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy.Jeremy Wyatt, Julia Zakkou & Dan Zeman (eds.) - 2022 - Routledge.details
- Food, Art and Philosophy.Paloma Atencia Linares & Aaron Meskin - 2021 - Critica 53 (157).details
- A Philosophy of Recipes: Making, Experiencing, and Valuing.Andrea Borghini & Patrik Engisch (eds.) - 2021 - Bloomsbury.details
- Meals, Art and Meaning.Eileen John - 2021 - Critica 53 (157):45-70.details
- Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.details
- Donald Phillip Verene, The Science of Cookery and the Art of Eating Well, Studies in Medical Philosophy, no. 3, Stuttgart: ibidem-Verlag, 2018, eBook, 124 pp., € 14.99, ISBN: 978-3-8382-7198-9. [REVIEW]Riccardo Magini - 2021 - Sofia Philosophical Review 14:35-37.details
- Can Food Be Art in Virtue of Its Savour Alone?Mohan Matthen - 2021 - Critica 53 (157).details
- Arte culinario y creación poética en Sor Juana Inés de la Cruz.Sofía Ortiz-Hinojosa & Sergio Armando Gallegos Ordorica - 2021 - Critica 53 (157).details
- The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.details
- Arte culinario y creación poética en Sor Juana Inés de la Cruz.Gallegos Ordorica Sergio & Ortiz Hinojosa Sofia - 2021 - Critica 53 (157):13-44.details
- Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.details
- Recipes and Culinary Creativity. The Noma Legacy.Patrik Engisch - 2020 - Humana Mente 13 (38).details
- Estetica ecologica. Percepire saggio, vivere corrispondente di Nicola Perullo.Nicola Perullo, Manlio Iofrida & Giovanni Fava - 2020 - Aisthesis. Pratiche, Linguaggi E Saperi Dell’Estetico 13 (1):181-192.details
- Coffee cues elevate arousal and reduce level of construal.Eugene Y. Chan & Sam J. Maglio - 2019 - Consciousness and Cognition 70:57-69.details
- Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.details
- Experimental Philosophical Aesthetics as Public Philosophy.Aaron Meskin & Shen-yi Liao - 2018 - In Sébastien Réhault & Florian Cova (eds.), Advances in Experimental Philosophy of Aesthetics. New York: Bloomsbury. pp. 309-326.details
- Food Landscapes: An Object-Centered Model of Food Appreciation.Matteo Ravasio - 2018 - The Monist 101 (3):309-323.details
- El vientre de los modernos. Psicología, fisiologia y filologia de la consciencia historíca.Filippo Fimiani - 2017 - Boletín de Estética 39:7-42.details
- Somaesthetics and the Fine Art of Eating.Richard Shusterman - 2016 - In Sherri Irvin (ed.), Body Aesthetics. Oxford University Press. pp. 261-280.details
- The pleasures of the table.Julian Baggini - 2014 - The Philosophers' Magazine 65:68-74.details
- Food and Everyday Life.Thomas Conroy & Talia Welsh (eds.) - 2014 - Lexington Books.details
- Le plaisir de manger du chocolat.Fabrice Teroni - 2014 - In Olivier Massin & Anne Meylan (eds.), Aristote chez les Helvètes: Onze essais de métaphysique helvétique. Ithaque.details
- The art of food.Aaron Meskin - 2013 - The Philosophers' Magazine 61 (61):81-86.details
- Taste and Food in Rousseau's Julie, or the New Heloise.S. K. Wertz - 2013 - Journal of Aesthetic Education 47 (3):24-35.details
- Starbucks and the third wave.John Hartmann - 2011 - In Scott F. Parker & Michael W. Austin (eds.), Coffee - Philosophy for Everyone: Grounds for Debate. Wiley-Blackwell.details
- Savoring Disgust: The Foul and the Fair in Aesthetics.Carolyn Korsmeyer - 2010 - New York: Oxford University Press.details
- The Book of Sent Soví: Medieval Recipes from Catalonia. [REVIEW]Paul Freedman - 2009 - The Medieval Review 5.details
- In but not of, of but not in: On taste, hipness, and white embodiment.Robin James - 2009 - Contemporary Aesthetics.details
- Disputing taste.Carolyn Korsmeyer - 2009 - The Philosophers' Magazine 45:70-76.details
- Wine and Philosophy.Fritz Allhoff (ed.) - 2008 - Blackwell.details
- Food, Morals And Meaning, Second Edition: The Pleasure And Anxiety Of Eating. [REVIEW]John Coveney - 2007 - Foucault Studies:197-200.details
- Food & Philosophy: Eat, Think, and Be Merry.Dave Monroe & Fritz Allhoff (eds.) - 2007 - Blackwell.details
- Visceral Values: Aurel Kolnai on Disgust.Carolyn Korsmeyer & Barry Smith - 2004 - In Barry Smith & Carolyn Korsmeyer (eds.), Aurel Kolnai's On Disgust. Open Court Publishing Company. pp. 1-23.details
- Carnal Appetites: FoodSexIdentities.Lisa M. Heldke - 2003 - Hypatia 18 (3):240-242.details
- On Disgust.Aurel Kolnai, Barry Smith & Carolyn Korsmeyer - 2003 - Open Court.details
- Delightful, delicious, disgusting.Carolyn Korsmeyer - 2002 - Journal of Aesthetics and Art Criticism 60 (3):217–225.details
- Making Sense of Taste: Food & Philosophy.Carolyn Korsmeyer - 1999 - Cornell University Press.details
- Food for Thought: Philosophy and Food.Elizabeth Telfer - 1996 - Routledge.details
- Cooking, Eating, Thinking: Transformative Philosophies of Food.Deane W. Curtin & Lisa Maree Heldke (eds.) - 1992 - Indiana University Press.details
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