- Recipes, Traditions, and Representation.Patrik Engisch - forthcoming - In Patrik Engisch & Andrea Borghini (eds.), Philosophy of Recipes. Making, Experiencing, Valuing. London: Bloomsbury.details
- MEAT MAY NEVER DIE.Carlo Alvaro - 2022 - TRACE 8:156-163.details
- Pigs in Paradise: Local Happy People Raising (Happy, Local) Pigs?Vaughn Baltzly & Colleen Myles - 2022 - East Asian Journal of Philosophy 1 (2):23-39.details
- Why Buy Local?Benjamin Ferguson & Christopher Thompson - 2021 - Journal of Applied Philosophy 38 (1):104-120.details
- Strength or Nausea? Children’s Reasoning About the Health Consequences of Food Consumption.Damien Foinant, Jérémie Lafraire & Jean-Pierre Thibaut - 2021 - Frontiers in Psychology 12.details
- Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.details
- Default Vegetarianism and Veganism.Timothy Perrine - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-19.details
- Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children.Abigail Pickard, Jean-Pierre Thibaut & Jérémie Lafraire - 2021 - Frontiers in Psychology 12.details
- How to Help When It Hurts: ACT Individually (and in Groups).C. E. Abbate - 2020 - Animal Studies Journal 9 (1):170-200.details
- Methodologies of Kelp: On Feminist Posthumanities, Transversal Knowledge Production and Multispecies Ethics in an Age of Entanglement.Cecilia Åsberg, Janna Holmstedt & Marietta Radomska - 2020 - In N. Cahoon H. Mehti (ed.), The Kelp Congress. Svolvær, Norway: pp. 11-23.details
- Valuing Humane Lives in Two-Level Utilitarianism.Nicolas Delon - 2020 - Utilitas 32 (3):276-293.details
- Viral Queerings, Amplified Vulnerabilities.Marietta Radomska - 2020 - In Jussi Koitela & Yvonne Billimor (eds.), Rehearsing Hospitalities Companion 2. Berlin: pp. 155-172.details
- Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change.Lingxi Chenyang - 2019 - Environmental Law Reporter 49.details
- Investigating the Elasticity of Meat Consumption for Climate Mitigation: 4Rs for Responsible Meat Use.Sophia Efstathiou - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable Governance and Management of Food Systems: Ethical Perspectives. Wageningen, Netherlands: pp. 19-25.details
- Review of Philosophers at Table: On Food and Being Human, by Raymond D. Boisvert and Lisa Heldke, The Pluralist, Vol. 14, No. 3, Fall 2019, 108-112. [REVIEW]I. I. I. Lee A. McBride - 2019 - The Pluralist 14:108-112.details
- Edible Insects – Defining Knowledge Gaps in Biological and Ethical Considerations of Entomophagy.Isabella Pali-Schöll, Regina Binder, Yves Moens, Friedrich Polesny & Susana Monsó - 2019 - Critical Reviews in Food Science and Nutrition 17 (59):2760-2771.details
- Barbaric, Unseen, and Unknown Orders: Innovative Research on Street and Farmers' Markets.Alexander V. Stehn - 2019 - The Pluralist 14 (1):47-54.details
- Food Waste: Addressing Our 160 Billion Pound Public Health Challenge with Policy and Business Interventions.Mathew Swinburne & Katie Sandson - 2019 - Journal of Law, Medicine and Ethics 47 (S2):100-103.details
- A Latin American Perspective to Agricultural Ethics.Cristian Timmermann - 2019 - In Eduardo Rivera-López & Martin Hevia (eds.), Controversies in Latin American Bioethics. Cham: Springer. pp. 203-217.details
- Ethical Issues Involving Long-Term Land Leases: A Soil Sciences Perspective.Cristian Timmermann & Georges F. Félix - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable governance and management of food systems: ethical perspectives. Wageningen: Wageningen Academic Publishers. pp. 287-292.details
- Food and the Association of Perceptions.S. K. Wertz - 2019 - International Journal of Applied Philosophy 33 (2):295-304.details
- Food Ethics II: Consumption and Obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
- Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
- Religious Dietary Practices and Secular Food Ethics; or, How to Hope That Your Food Choices Make a Difference Even When You Reasonably Believe That They Don't.Andrew Chignell - 2018 - In Mark Budolfson, Anne Barnhill & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press.details
- Eating Identities, “Unhealthy” Eaters, and Damaged Agency.Megan Dean - 2018 - Feminist Philosophy Quarterly 4 (3).details
- The Ethical and Public Health Importance of Unintended Consequences: The Case of Behavioral Weight Loss Interventions.Carol M. Devine & Anne Barnhill - 2018 - Public Health Ethics 11 (3):356-361.details
- Less Than Mighty Fresh: Confronting Supermarket Food Waste.Julian Friedland - 2018 - Sage Business Cases.details
- Food, Environment, and Climate Change: Justice at the Intersections.Erinn Gilson & Sarah Kenehan (eds.) - 2018 - Rowman & Littlefield International.details
- Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.details
- Racial Imperialism and Food Traditions.Lee A. Mcbride Iii - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 333-344.details
- Against Inefficacy Objections: The Real Economic Impact of Individual Consumer Choices on Animal Agriculture.Steven McMullen & Matthew C. Halteman - 2018 - Food Ethics 1 (4):online first.details
- Experimental Philosophical Aesthetics as Public Philosophy.Aaron Meskin & Shen-yi Liao - 2018 - In Sébastien Réhault & Florian Cova (eds.), Advances in Experimental Philosophy of Aesthetics. New York: Bloomsbury. pp. 309-326.details
- Cooptation or Solidarity: Food Sovereignty in the Developed World.Mark Christopher Navin & J. M. Dieterle - 2018 - Agriculture and Human Values 35 (2):319-329.details
- Consumer Choice and Collective Impact.Julia Nefsky - 2018 - In Mark Budolfson, Tyler Doggett & Anne Barnhill (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 267-286.details
- Fair Agricultural Innovation for a Changing Climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn Gilson & Sarah Kenehan (eds.), Food, Environment and Climate Change. Lanham: Rowman & Littlefield International. pp. 213-230.details
- Food, Animals and the Environment: An Ethical Approach.Christopher Schlottmann & Jeff Sebo - 2018 - New York: Routledge.details
- Collective Action Problems and Conflicting Obligations.Brian Talbot - 2018 - Philosophical Studies 175 (9):2239-2261.details
- Food Security as a Global Public Good.Cristian Timmermann - 2018 - In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons. London: Routledge. pp. 85-99.details
- Indigenous Peoples, Food, and the Environment in Northeast India.Sandra Albert - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 113--123.details
- The Oxford Handbook of Food Ethics.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2017 - Oxford University Press.details
- Is Eating Meat Ethical?Thom Brooks - 2017 - Think 16 (47):9-13.details
- The Challenges of Dietary Pluralism.Emanuela Ceva, Chiara Testino & Federico Zuolo - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 93--102.details
- The New Three-Legged Stool: Agroecology, Food Sovereignty, and Food Justice.M. Jahi Chappell & Mindi Schneider - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 419--429.details
- Metaphoric Determinants of Food and Identity.Kendall J. Eskine - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 27--37.details
- Animal Welfare.David Fraser - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 264--273.details
- Saving a Dynamic System: Sustainable Adaptation and the Balinese Subak.Thomas Hilde, Regan C., R. G. Matthew & Wiwik Dharmiasih - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 331--343.details
- Ethical Consumerism: A Defense.Sabine Hohl - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 188--197.details
- Introduction.Zachary Hoskins & Joan Woolfrey - 2017 - Social Philosophy Today 33:1-5.details
- Food Ethics in an Intergenerational Perspective.Michele Loi - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 138--147.details
- Obesity and Coercion.Clement Loo & Robert A. Skipper - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 178--187.details
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