Results for ' The Hermeneutics of Taste'

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  1. The Aesthetical Significance of the Tragic.Ph D. The Rt Hon The Earl of Listowel - 1936 - Philosophy 11 (41):18-31.
    It has long been the habit of philosophers, and is still a common failing of ordinary playgoers, to see tragedy through the coloured spectacles of an acquired philosophical or religious outlook, and to commend or condemn rather from the standpoint of partiality for a certain view about life in general than from that of one assessing the intrinsic merits of a work of art. Because we all, whether laymen or specialists, theorize about the nature and destiny of that mysterious universe (...)
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  2. Andrea Pavoni.Disenchanting Senses : Law & the Taste of The Real - 2018 - In Andreas Philippopoulos-Mihalopoulos (ed.), Routledge Handbook of Law and Theory. New York, NY: Routledge.
     
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  3.  5
    A Hermeneutics of Poetic Education: The Play of the In-Between.Catherine Homan - 2020 - Lanham, Maryland: Lexington Books.
    A Hermeneutics of Poetic Education: The Play of the In-Between provides an account of poetic education as an alternative to aesthetic education. Drawing on philosophical hermeneutics and philosophy of play, Homan argues that rather than the cultivation of taste, education is the cultivation of formation and a learning to listen.
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  4.  5
    Interpretation: The Poetry of Meaning : [philosophical, Religious, and Literary Inquiries Into the Expression of Human Experience Through Language].Stanley Romaine Consultation on Hermeneutics, David L. Hopper & Miller - 1967 - Harcourt, Brace & World.
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  5.  36
    Bourdieu and Nietzsche: Taste as a Struggle Keijo Rahkonen.Pierre Bourdieu’S. Taste - 2011 - In Simon Susen & Bryan S. Turner (eds.), The legacy of Pierre Bourdieu: critical essays. New York: Anthem Press.
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  6. its power is founded on'a kind of structural analysis of the poetics of ritual'(LC, p. 1 1 9).Mike Kelley, Catholic Tastes & Day is Done - 2007 - In Diarmuid Costello & Jonathan Vickery (eds.), Art: key contemporary thinkers. New York: Berg.
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  7.  13
    On Not Reading Derrida s Texts.Mistaking Hermeneutics & Neutralizing Narration - 1997 - In Ellen K. Feder, Mary C. Rawlinson & Emily Zakin (eds.), Derrida and Feminism: Recasting the Question of Woman. Routledge. pp. 87.
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  8.  17
    Hermeneutics and Science.Márta Fehér, Olga Kiss, L. Ropolyi & International Society for Hermeneutics and Science (eds.) - 1999 - Kluwer Academic Publishers.
  9.  5
    The philosopher and society in late antiquity : protocol of the thirty-fourth colloquy : 3 December 1978.Peter Robert Lamont Center for Hermeneutical Studies in Hellenistic and Modern Culture & Brown - 1980
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  10.  18
    The hermeneutics of symptoms.Alistair Wardrope & Markus Reuber - 2022 - Medicine, Health Care and Philosophy 25 (3):395-412.
    The clinical encounter begins with presentation of an illness experience; but throughout that encounter, something else is constructed from it – a symptom. The symptom is a particular interpretation of that experience, useful for certain purposes in particular contexts. The hermeneutics of medicine – the study of the interpretation of human experience in medical terms – has largely taken the process of symptom-construction to be transparent, focussing instead on how constellations of symptoms are interpreted as representative of particular conditions. (...)
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  11. The hermeneutic transformation.Of Phenomenology - 2010 - In Alan D. Schrift (ed.), The History of Continental Philosophy. London: Routledge. pp. 4--131.
     
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  12.  28
    The hermeneutics of the subject: lectures at the Collège de France, 1981-1982.Michel Foucault - 2005 - New York: Palgrave-Macmillan. Edited by Frédéric Gros, François Ewald & Alessandro Fontana.
    The Hermeneutics of the Subject is the third volume in the collection of Michel Foucault's lectures at the College de France, one of the world's most prestigious institutions. Faculty at the college give public lectures, in which they can present works-in-progress on any subject of their choosing. Foucault's were more speculative and free-ranging than the arguments of such groundbreaking works as The History of Sexuality or Madness and Civilization . In the lectures comprising this volume, Foucault focuses upon the (...)
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  13.  40
    The Construal of Reality: Criticism in Modern and Postmodern Science.Stephen Toulmin - 1982 - Critical Inquiry 9 (1):93-111.
    The hermeneutic movement in philosophy and criticism has done us a service by directing our attention to the role of critical interpretation in understanding the humanities. But it has done us a disservice also because it does not recognize any comparable role for interpretation in the natural sciences and in this way sharply separates the two fields of scholarship and experience.1 Consequently, I shall argue, the central truths and virtues of hermeneutics have become encumbered with a whole string of (...)
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  14. The Role of Taste in Kant's Theory of Cognition.Hannah Ginsborg - 1990 - New York: Routledge.
    First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s _Critique of Judgement_, Ginsborg explores the notion of a judgment of taste, (...)
     
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  15.  53
    Delicate Magnanimity: Hume on the Advantages of Taste.Margaret Watkins - 2009 - History of Philosophy Quarterly 26 (4):389 - 408.
    This article argues that Hume's brief essay, "Of the Delicacy of Taste and Passion," offers resources for three claims: (1) Delicate taste correlates with self-sufficiency and thus with a particularly Humean form of Magnanimity -- greatness of mind; (2) Delicate taste improves the capacity for profound friendships, characterized by mutual admiration and true compassion; and (3) magnanimity and compassion are thus not necessarily in tension with one another and may even proceed from and support harmony of character. (...)
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  16.  4
    Philon Rhetor, a Study of Rhetoric and Exegesis: Protocol of the Forty-Seventh Colloquy, 30 October 1983.Thomas M. Conley & Center for Hermeneutical Studies in Hellenistic and Modern Culture - 1984 - Center for Hermeneutical Studies.
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  17. The significance of taste: Kant, aesthetic and reflective judgment.Robert B. Pippin - 1996 - Journal of the History of Philosophy 34 (4):549-569.
    The Significance of Taste: Kant, Aesthetic and Reflective Judgment ROBERT B. PIPPIN 1? THE FUNDAMENTAL QUESTION of the "Analytic of the Beautiful" in the "Critique of Aesthetic Judgment" is easy enough to identify. On what basis, if any, could one claim some sort of universal a priori validity for judgments of the form, "This is beautiful"? In Kant's well-known analysis of this question, the issue is reformulated as: By what right could one claim that another person ought to feel (...)
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  18.  30
    On the hermeneutics of screen time.Jesper Aagaard, Emma Steninge & Yibin Zhang - 2023 - AI and Society 38 (6):2329-2337.
    Screen time has become a hot button issue in psychology with researchers fiercely debating its mental effects. If we want to understand the psychological dynamics of technology use, however, a numerical conceptualization of screen time will lead us to gloss over crucial distinctions. To make this point, the present article takes a hermeneutic approach to a negative form of screen time known as ‘phubbing’, which is the practice of snubbing conversational partners in favor of one’s phone. Using interview data, it (...)
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  19.  9
    The structure of awareness.Thomas C. Oden - 1969 - Nashville,: Abingdon Press.
    "This book is addressed to the one who lives in a passionate quest for deepened awareness, who hungers to touch and taste human existence more intimately, who delights in the celebration of now." "In the era of the multiversity with its fragments of introverted expertise, it does sound absurdly ambitious to make an integrative attempt at synoptic reflection, seeking to conjoin disparate insights from developmental psychology, psychotherapy, ontology, epistemology, ethics, phenomenology, the fine arts, jurisprudence, linguistics, theology, hermeneutics, liturgics, (...)
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  20. The Problem of Taste to the Experimental Test.Filippo Contesi, Enrico Terrone, Marta Campdelacreu, Ramón García-Moya & Genoveva Martí - 2024 - Analysis 84 (2):239-248.
    A series of recent experimental studies have cast doubt on the existence of a traditional tension that aestheticians have noted in our aesthetic judgments and practices, viz. the problem of taste. The existence of the problem has been acknowledged since Hume and Kant, though not enough has been done to analyse it in depth. In this paper, we remedy this by proposing six possible conceptualizations of it. Drawing on our analysis of the problem of taste, we argue that (...)
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  21.  6
    Against Theory 2: Sentence Meaning, Hermeneutics : Protocol of the Fifty-second Colloquy, 8 December 1985.Steven Knapp, Walter Benn Michaels & Center for Hermeneutical Studies in Hellenistic and Modern Culture - 1986
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  22.  6
    The Break: Habermas, Heidegger, and the Nazis : Protocol of the Sixty-first Colloquy, 5 November 1989.Hans D. Sluga, Christopher Ocker & Center for Hermeneutical Studies in Hellenistic and Modern Culture - 1992
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  23. The hermeneutics of medicine and the phenomenology of health: steps towards a philosophy of medical practice.Fredrik Svenaeus - 2000 - Boston: Kluwer Academic Publishers.
    Fredrik Svenaeus' book is a delight to read. Not only does he exhibit keen understanding of a wide range of topics and figures in both medicine and philosophy, but he manages to bring them together in an innovative manner that convincingly demonstrates how deeply these two significant fields can be and, in the end, must be mutually enlightening. Medicine, Svenaeus suggests, reveals deep but rarely explicit themes whose proper comprehension invites a careful phenomenological and hermeneutical explication. Certain philosophical approaches, on (...)
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  24.  91
    Ontology: The Hermeneutics of Facticity.Martin Heidegger - 1999 - Indiana University Press.
    First published in 1988 as volume 63 of his Collected Works, Ontology—The Hermeneutics of Facticity is the text of Heidegger's lecture course at the University of Freiburg during the summer of 1923. In these lectures, Heidegger reviews and makes critical appropriations of the hermeneutic tradition from Plato, Aristotle, and Augustine to Schleiermacher and Dilthey in order to reformulate the question of being on the basis of facticity and the everyday world. Specific themes deal with the history of ontology, the (...)
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  25.  5
    Meaning: Protocol of the Forty Fourth Colloquy, 3 October 1982.Julian Boyd, John R. Searle & Center for Hermeneutical Studies in Hellenistic and Modern Culture - 1983
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  26. The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
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  27.  8
    Deina Ta Polla: Protocol of the Fifty-first Colloquy, 5 May 1985.Thomas G. Rosenmeyer, William R. Herzog & Center for Hermeneutical Studies in Hellenistic and Modern Culture - 1986
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  28. The Hermeneutics of African Philosophy: Horizon and Discourse.Tsenay Serequeberhan - 1994 - New York: Routledge.
    Hermeneutics is a crucial but neglected perspective in African philosophy. Here, Tsenay Serequeberhan engages post-colonial African literature and the ideas of the African liberation struggle with critically-used insights from the European philosophical tradition. Continuing the work of Theophilus Okere and Okonda Okolo, this book attempts to overcome the debate between ethnophilosophy and professional philosophy, demonstrating that the promise of African philosophy lies with the critical development of the African hermeneutical perspective.
     
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  29. The century of taste: the philosophical odyssey of taste in the eighteenth century.George Dickie - 1996 - New York: Oxford University Press.
    The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims (...)
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  30.  7
    The hermeneutics of life history: personal achievement and history in Gadamer, Habermas, and Erikson.Jerald Wallulis - 1990 - Evanston, Ill.: Northwestern University Press.
    On Yongjo, King of Korea, 1694-1776, Confucianism and kingship. Examines the individual's sense of achievement, drawing the current thinking of anthropology and psychology into the framework constructed by contemporary philosopher Hans-Georg Gadamer. Also considers other modern thought in delineating the relationship between self and history. Annotation copyrighted by Book News, Inc., Portland, OR.
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  31. Kant and the Claims of Taste.Paul Guyer - 1979 - New York: Cambridge University Press.
    Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement (...)
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  32.  6
    The Remains of Being: Hermeneutic Ontology After Metaphysics.Santiago Zabala - 2009 - Columbia University Press.
    In _Basic Concepts_, Heidegger claims that "Being is the most worn-out" and yet also that Being "remains constantly available." Santiago Zabala radicalizes the consequences of these little known but significant affirmations. Revisiting the work of Jacques Derrida, Reiner Schürmann, Jean-Luc Nancy, Hans-Georg Gadamer, Ernst Tugendhat, and Gianni Vattimo, he finds these remains of Being within which ontological thought can still operate. Being is an event, Zabala argues, a kind of generosity and gift that generates astonishment in those who experience it. (...)
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  33.  44
    The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 41.
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  34.  82
    The emergence of tastes.Mohan Matthen - 2024 - In Dominic Lopes, Samantha Matherne, Mohan Matthen & Bence Nanay (eds.), The Geography of Taste. New York, NY: Oxford University Press.
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  35.  68
    The Hermeneutics of Inter‐Faith Relations: Retrieving Moderation and Pluralism as Universal Principles in Qur'anic Exegeses.Asma Afsaruddin - 2009 - Journal of Religious Ethics 37 (2):331-354.
    This article discusses the exegeses of two Qur'anic verses: Qur'an 2:143, which describes righteous Muslims as constituting a “middle/moderate community” (umma wasat) and Qur'an 5:66, which similarly describes righteous Jews and Christians as constituting a “balanced/moderate community” (umma muqtasida). Taken together, these verses clearly suggest that it is subscription to some common standard of righteousness and ethical conduct that determines the salvific nature of a religious community and not the denominational label it chooses to wear. Such a perspective offers the (...)
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  36.  13
    The Hermeneutic Nature of Analytic Philosophy: A Study of Ernst Tugendhat.Santiago Zabala & Gianni Vattimo - 2008 - Columbia University Press.
    Contemporary philosophers—analytic as well as continental—tend to feel uneasy about Ernst Tugendhat, who, though he positions himself in the analytic field, poses questions in the Heideggerian style. Tugendhat was one of Martin Heidegger's last pupils and his least obedient, pursuing a new and controversial critical technique. Tugendhat took Heidegger's destruction of Being as presence and developed it in analytic philosophy, more specifically in semantics. Only formal semantics, according to Tugendhat, could answer the questions left open by Heidegger. Yet in doing (...)
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  37. The hermeneutics of African philosophy: horizon and discourse.Tsenay Serequeberhan - 1994 - New York: Routledge.
    Hermeneutics is a crucial but neglected perspective in African philosophy. Here, Tsenay Serequeberhan engages post-colonial African literature and the ideas of the African liberation struggle with critically-used insights from the European philosophical tradition. Continuing the work of Theophilus Okere and Okonda Okolo, this book attempts to overcome the debate between ethnophilosophy and professional philosophy, demonstrating that the promise of African philosophy lies with the critical development of the African hermeneutical perspective.
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  38.  38
    The Hermeneutics of Civility.Franklin Hugh Adler - 2010 - Telos: Critical Theory of the Contemporary 2010 (152):171-180.
    ExcerptMy focus shall be on challenges to civility in Europe raised by the presence of sizable immigrant communities, which, unlike those of earlier times, are significantly different from host populations in terms of national origin, race, religion, ethnicity, and culture. Coming principally from former colonial territories, their otherness additionally bears the deep historical imprint of inferiority and subordination, merited or not, to the degree that to Europeans they sometimes appear to be, at worst, uncivilized, or, at best, to live in (...)
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  39.  21
    The Temporality of Taste in Eighteenth-Century British Writing.James Noggle - 2012 - Oxford University Press.
    This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
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  40. Of the Standard of Taste.David Hume - unknown
  41.  5
    The persistence of taste : art, museums and everyday life after Bourdieu.Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch & Stephen Wilson (eds.) - 2018 - New York: Routledge.
    This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu¿s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is (...)
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  42. The Hermeneutics of Suspicion: Recovering Marx, Nietzsche, and Freud.Brian Leiter - 2004 - In The Future for Philosophy. Clarendon Press.
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  43. The power of tastes: Reconciling science and subjectivity.Ophelia Deroy - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 99--126.
     
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  44.  7
    The Hermeneutics of Civility.F. H. Adler - 2010 - Télos 2010 (152):171-180.
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  45. The Geography of Taste.Dominic Lopes, Samantha Matherne, Mohan Matthen & Bence Nanay - 2024 - New York, NY: Oxford University Press.
    Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diversity, rather than the presumption of aesthetic universality, as our starting point? How should we theorize the cultural origins and cultural basis of aesthetic diversity? How should we think about the value and normativity of aesthetic diversity? In an effort to model what the turn toward diversity might look like in aesthetic inquiry, each author defends a different account (...)
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  46.  2
    The Aesthetics of Taste: Eating within the Realm of Art.Dorota Koczanowicz - 2023 - BRILL.
    When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into the realm of art.
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  47.  22
    The discipline of taste and feeling.Charles Wegener - 1992 - Chicago: University of Chicago Press.
    Musing in Florence in June of 1858, Nathaniel Hawthorne said of himself, "I am sensible that a process is going on--and has been, ever since I came to Italy--that puts me in a state to see pictures with less toil, and more pleasure, and makes me more fastidious, yet more sensible of beauty where I saw none before." This is a book devoted to the reflective analysis of the enterprise in which many of us, like Hawthorne, find ourselves engaged: the (...)
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  48.  20
    The Hermeneutics of Original Argument: Demonstration, Dialectic, Rhetoric.P. Christopher Smith - 1998 - Northwestern University Press.
    And in what sense can one speak of the hermeneutics of original argument? In The Hermeneutics of Original Argument, P. Christopher Smith explores these questions in building upon Heidegger's hermeneutical thought.
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  49. The objectivity of taste: Hume and Kant.Jens Kulenkampff - 1990 - Noûs 24 (1):93-110.
  50. The Hermeneutics of a Hoax: On the Mismatch of Physics and Cultural Criticism.Babette E. Babich - 1997 - Common Knowledge 6:23-33.
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