The Temporality of Taste in Eighteenth-Century British Writing

Oxford University Press (2012)
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Abstract

This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

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9780199642434   0199642435
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Publications of Aesthetic Interest.Jacob Lund - 2013 - Nordic Journal of Aesthetics 23 (46).

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