This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

Drawing on philosophical thought from the eighteenth century as well as conceptual frameworks developed in the twenty-first century, the essays in Beyond Sense and Sensibility examine moral formation as represented in or implicitly produced by literary works of late eighteenth-century British authors.

This book examines the role of scepticism in initiating the idea of the sublime in early modern British literature. James Noggle draws on philosophy, intellectual history, and critical theory to illuminate the aesthetic ideology of Pope, Swift, Dryden, and Rochester among other important writers of the period. The Skeptical Sublime compares the view of sublimity presented by these authors with that of the dominant, liberal tradition of eighteenth-century criticism to offer a new understanding of how these writers helped construct proto-aesthetic (...) categories that stabilized British culture after years of civil war and revolution, while at the same time their scepticism allowed them to express ambivalence about the emerging social order. (shrink)