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  1. Self-Knowledge and Hume's Phenomenology of the Passions.Margaret Watkins - 2021 - Philosophy 96 (4):577-602.
    Taxonomies of the passions have long claimed to serve a quest for self-knowledge, by specifying conditions under which certain passions arise, formal objects they possess, and qualities essential to their particular feelings. I argue that David Hume's theory of the passions provides resources for a different kind of self-knowledge – a sceptical self-knowledge depending on our ability to articulate how the passions feel rather than always identifying our passions as tokens of an identifiable passion-type. These resources are distinctions between four (...)
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  • Jeremy Bentham on liberty of taste.Malcolm Quinn - 2017 - History of European Ideas 43 (6):614-627.
    This article in the journal 'History of European Ideas', examines Jeremy Bentham’s treatment of taste in his essays on sexuality, in the context of the historical development of the idea of taste as a singular practice with a broadly social character. My analysis of Bentham’s comments on taste in these essays, also engages with Bentham’s criticisms of David Hume’s writing on social standards of taste. Bentham’s essays on sexuality enable us to understand why he condemns Hume’s critical, and avowedly unprejudiced, (...)
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  • Hume's Skeptical Philosophy and the Moderation of Pride.Charles Goldhaber - forthcoming - Philosophy and Phenomenological Research.
    Hume describes skeptical philosophy as having a variety of desirable effects. It can counteract dogmatism, produce just reasoning, and promote social cohesion. When discussing how skepticism may achieve these effects, Hume typically appeals to its effects on pride. I explain how, for Hume, skeptical philosophy acts on pride and how acting on pride produces the desirable effects. Understanding these mechanisms, I argue, sheds light on how, why, when, and for whom skeptical philosophy can be useful. It also illuminates the value (...)
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  • Hume's Real Riches.Charles Goldhaber - 2022 - History of Philosophy Quarterly 39 (1):45–57.
    Hume describes his own “open, social, and cheerful humour” as “a turn of mind which it is more happy to possess, than to be born to an estate of ten thousand a year.” Why does he value a cheerful character so highly? I argue that, for Hume, cheerfulness has two aspects—one manifests as mirth in social situations, and the other as steadfastness against life’s misfortunes. This second aspect is of special interest to Hume in that it safeguards the other virtues. (...)
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