Results for 'Clean Meat'

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  1. Fake meat.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.
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  2. The Ethics of Producing In Vitro Meat.G. Owen Schaefer & Julian Savulescu - 2014 - Journal of Applied Philosophy 31 (2):188-202.
    The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. Not only could such in vitro meat become popular due to potential cost savings, but it also avoids many of the ethical and environmental problems with traditional meat productions. However, as with any new technology, in vitro meat is likely to face some detractors. We examine in detail three potential objections: 1) in vitro (...)
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  3.  7
    Mooncalf: ‘Unclean meat’.WhiteFeather Hunter - 2020 - Technoetic Arts 18 (2):205-222.
    The calamitous warnings of climate science have been latched onto by a growing roster of biotech start-up companies who propose to invent lab-generated meat alternatives to the ecologically disastrous livestock industry. They use solutionist hype to promote ‘sustainable’, ‘eco-friendly’, ‘cruelty-free’, ‘clean meat’. This moralized marketing, however, masks a continued reliance on animal agriculture. The fact remains that mammalian cells and tissues are grown in vitro using foetal calf serum, a blood-derived nutrient. Is it really possible to grow (...)
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  4.  28
    Flesh Without Blood: The Public Health Benefits of Lab‐Grown Meat.Jonny Anomaly, Heather Browning, Diana Fleischman & Walter Veit - 2024 - Journal of Bioethical Inquiry 21 (1):167-175.
    Synthetic meat made from animal cells will transform how we eat. It will reduce suffering by eliminating the need to raise and slaughter animals. But it will also have big public health benefits if it becomes widely consumed. In this paper, we discuss how “clean meat” can reduce the risks associated with intensive animal farming, including antibiotic resistance, environmental pollution, and zoonotic viral diseases like influenza and coronavirus. Since the most common objection to clean meat (...)
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  5.  16
    Design and Validation of Augmented Reality Stimuli for the Treatment of Cleaning Obsessive-Compulsive Disorder.Zoilo Emilio García-Batista, Kiero Guerra-Peña, Ivan Alsina-Jurnet, Antonio Cano-Vindel, Luisa Marilia Cantisano-Guzmán, Asha Nazir-Ferreiras, Luciana Sofía Moretti, Leonardo Adrián Medrano & Luis Eduardo Garrido - 2021 - Frontiers in Psychology 12.
    Fear to contamination is an easy-to-provoke, intense, hard-to-control, and extraordinarily persistent fear. A worsening of preexisting psychiatric disorders was observed during the COVID-19 outbreak, and several studies suggest that those with obsessive–compulsive disorder may be more affected than any other group of people. In the face of worsening OCD symptoms, there is a need for mental health professionals to provide the support needed not only to treat patients who still report symptoms, but also to improve relapse prevention. In this line, (...)
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  6.  16
    Evaluation of Ḥadīth Narratives Related with the Animals Whose Meat is Forbidden to Eat.Nejla Hacioğlu - 2018 - Cumhuriyet İlahiyat Dergisi 22 (2):1191-1220.
    As in every religious issue, the two main resources of Islām which are the Qur’ān and the Sunnah/ḥadīths are the first reference sources for deciding the things that are forbidden by Islam. There is no evidence in the Qur’ān that suggests specific types of animals are forbidden to eat except pork. Other than pork, only the animals which are slaughtered without the name of Allah, their blood and their carcass are forbidden to consume. Except these restricted ill-gotten meats, in the (...)
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  7.  9
    Centre de Recherches Sociologiques sur le Droit et les Institutions Pénales conditional fee agreement confidence interval.Clean Air Act & Chicago Alternative Policing Strategy - 2010 - In Peter Cane & Herbert M. Kritzer (eds.), The Oxford Handbook of Empirical Legal Research. Oxford University Press.
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  8.  14
    Pragmatism and the Fixation of 21st Century Food Beliefs.Prisca Augustyn - 2022 - Food Ethics 7 (1).
    What to eat is a question of everyday life. What food to grow (and how) has become an important issue of political and scientific debate. Using Charles Sanders Peirce’s famous essay on The Fixation of Belief (1877), this paper examines what food habits we hold with tenacity, which beliefs about what to eat are imposed on us by authority, when our choices are based on a priori reasoning, and where we rely on scientific logic when we choose food. Based on (...)
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  9. Ontological Frameworks for Food Utopias.Nicola Piras, Andrea Borghini & Beatrice Serini - 2020 - Rivista di Estetica 1 (75):120-142.
    World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, or the right to enact a gastronomic culture and to preserve the conditions to do so. Proposals for utopic solutions vary from vertical farming and lab meat to diets filled with the most fanciful insects and seaweeds. Common to all proposals is a (...)
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  10.  10
    Respire, Con-spire.Marielle Macé & Alexis Ann Stanley - 2023 - Substance 52 (1):177-186.
    In lieu of an abstract, here is a brief excerpt of the content:Respire, Con-spireMarielle Macé (bio)Translated by Alexis Ann StanleyA rather suffocating atmosphere is becoming our customary environment, ecologically, politically, and socially. It is time to affirm "a universal right to breathe"–what Achille Mbembe called the essential demand for justice that escalated during the age of the Anthropocene and is now crudely reemerging in the current pandemic's attack on the respiratory system.But the right to breathe is not "merely" the right (...)
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  11. Grande Sertão: Veredas by João Guimarães Rosa.Felipe W. Martinez, Nancy Fumero & Ben Segal - 2013 - Continent 3 (1):27-43.
    INTRODUCTION BY NANCY FUMERO What is a translation that stalls comprehension? That, when read, parsed, obfuscates comprehension through any language – English, Portuguese. It is inevitable that readers expect fidelity from translations. That language mirror with a sort of precision that enables the reader to become of another location, condition, to grasp in English in a similar vein as readers of Portuguese might from João Guimarães Rosa’s GRANDE SERTÃO: VEREDAS. There is the expectation that translations enable mobility. That what was (...)
     
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  12. The sexual politics of meat: a feminist-vegetarian critical theory.Carol J. Adams - 2000 - New York: Continuum.
  13. Eating Meat as a Morally Permissible Mistake.Elizabeth Harman - 2015 - In Andrew Chignell, Terence Cuneo & Matthew Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 215-231.
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  14. Vegetarian meat: Could technology save animals and satisfy meat eaters?Patrick D. Hopkins & Austin Dacey - 2008 - Journal of Agricultural and Environmental Ethics 21 (6):579-596.
    Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect between supermarket meat and slaughterhouse practices not to trigger their moral emotions. But what if we could have the best of both worlds in reality—eat meat and not harm animals? The nascent biotechnology (...)
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  15. Save the Meat for Cats: Why It’s Wrong to Eat Roadkill.Cheryl Abbate & C. E. Abbate - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):165-182.
    Because factory-farmed meat production inflicts gratuitous suffering upon animals and wreaks havoc on the environment, there are morally compelling reasons to become vegetarian. Yet industrial plant agriculture causes the death of many field animals, and this leads some to question whether consumers ought to get some of their protein from certain kinds of non factory-farmed meat. Donald Bruckner, for instance, boldly argues that the harm principle implies an obligation to collect and consume roadkill and that strict vegetarianism is (...)
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  16. Eating Meat and Not Vaccinating: In Defense of the Analogy.Ben Jones - 2021 - Bioethics 35 (2):135-142.
    The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...)
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  17. MEAT MAY NEVER DIE.Carlo Alvaro - 2022 - TRACE 8:156-163.
    The goal of ethical veganism is a vegan world or, at least, a significantly vegan world. However, despite the hard work done by vegan activists, global meat consumption has been increasing (Saiidi 2019; Christen 2021). Vegan advocates have focused on ethics but have ignored the importance of tradition and identity. And the advent of veggie meat alternatives has promoted food that emulates animal products thereby perpetuating the meat paradigm. I suggest that, in order to make significant changes (...)
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  18.  95
    Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. [REVIEW]Erik de Bakker & Hans Dagevos - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):877-894.
    Abstract Our growing demand for meat and dairy food products is unsustainable. It is hard to imagine that this global issue can be solved solely by more efficient technologies. Lowering our meat consumption seems inescapable. Yet, the question is whether modern consumers can be considered as reliable allies to achieve this shift in meat consumption pattern. Is there not a yawning gap between our responsible intentions as citizens and our hedonic desires as consumers? We will argue that (...)
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  19. Meat Eating and Moral Responsibility: Exploring the Moral Distinctions between Meat Eaters and Puppy Torturers.C. E. Abbate - 2020 - Utilitas 32 (4):398-415.
    In his influential article on the ethics of eating animals, Alastair Norcross argues that consumers of factory raised meat and puppy torturers are equally condemnable because both knowingly cause serious harm to sentient creatures just for trivial pleasures. Against this claim, I argue that those who buy and consume factory raised meat, even those who do so knowing that they cause harm, have a partial excuse for their wrongdoings. Meat eaters act under social duress, which causes volitional (...)
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  20. Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective.Carlo Alvaro - 2019 - Journal of Agricultural and Environmental Ethics 31 (135):1-15.
    The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is involved in animal farming. In this paper, I argue that the issue of the morality of such a project has been framed (...)
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  21. Performing 'meat': Meat replacement as drag.Sophia Efstathiou - 2022 - Transforming Food Systems: Ethics, Innovation and Responsibility.
    I propose that meat replacement is to meat, as drag is to gender. Meat replacement has the potential to shake concepts of meat, like drag does for gender. Meat replacements not only mimic meat but disclose how meat itself is performed in carnivorous culture -and show that it may be performed otherwise. My approach is inspired by the show RuPaul’s Drag Race. The argument builds on an imitation of Judith Butler’s work on gender (...)
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  22.  94
    Meat made us moral: a hypothesis on the nature and evolution of moral judgment.Matteo Mameli - 2013 - Biology and Philosophy 28 (6):903-931.
    In the first part of the article, an account of moral judgment in terms of emotional dispositions is given. This account provides an expressivist explanation of three important features of moral demands: inescapability, authority independence and meriting. In the second part of the article, some ideas initially put forward by Christopher Boehm are developed and modified in order to provide a hypothesis about the evolution of the ability to token moral judgments. This hypothesis makes evolutionary sense of inescapability, authority independence (...)
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  23. Eating Meat and Eating People.Cora Diamond & Kenan Professor - 2004 - In Cass R. Sunstein & Martha Craven Nussbaum (eds.), Animal rights: current debates and new directions. New York: Oxford University Press.
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  24.  78
    On Clean and Nil-clean Symbolic 2-Plithogenic Rings.P. Prabakaran & Florentin Smarandache - 2023 - Neutrosophic Sets and Systems 59.
    A ring is said to be clean if every element of the ring can be written as a sum of an idempotent element and a unit element of the ring and a ring is said to be nil-clean if every element of the ring can be written as a sum of an idempotent element and a nilpotent element of the ring. In this paper, we generalize these arguments to symbolic 2-plithogenic structure. We introduce the structure of clean (...)
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  25. Eating Meat and Eating People.Cora Diamond - 1978 - Philosophy 53 (206):465 - 479.
    This paper is a response to a certain sort of argument defending the rights of animals. Part I is a brief explanation of the background and of the sort of argument I want to reject; Part II is an attempt to characterize those arguments: they contain fundamental confusions about moral relations between people and people and between people and animals. And Part III is an indication of what I think can still be said on—as it were–the animals' side.
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  26.  39
    Of Meat and Men: Sex Differences in Implicit and Explicit Attitudes Toward Meat.Hamish J. Love & Danielle Sulikowski - 2018 - Frontiers in Psychology 9:307966.
    Modern attitudes to meat in both men and women reflect a strong meat-masculinity association. Sex differences in the relationship between meat and masculinity have not been previously explored. In the current study we used two IATs (implicit association tasks), a visual search task, and a questionnaire to measure implicit and explicit attitudes towards meat in men and women. Men exhibited stronger implicit associations between meat and healthiness than did women, but both sexes associated meat (...)
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  27.  10
    Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes.Daniel Fessler & Carlos David Navarrete - 2003 - Journal of Cognition and Culture 3 (1):1-40.
    Comparing food taboos across 78 cultures, this paper demonstrates that meat, though a prized food, is also the principal target of proscriptions. Reviewing existing explanations of taboos, we find that both functionalist and symbolic approaches fail to account for meat's cross-cultural centrality and do not reflect experience-near aspects of food taboos, principal among which is disgust. Adopting an evolutionary approach to the mind, this paper presents an alternative to existing explanations of food taboos. Consistent with the attendant risk (...)
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  28. "Meat and Evil".Matthew C. Halteman - 2019 - In Andrew Chignell (ed.), Evil: A History (Oxford Philosophical Concepts). New York: Oxford University Press. pp. 88-96.
    In a world where meat is often a token of comfort, health, hospitality, and abundance, one can be forgiven for raising an eyebrow at the conjunction “meat and evil.” Why pull meat into the orbit of harm, pestilence, ill-will, and privation? From another perspective, the answer is obvious: meat—the flesh of slaughtered animals taken for food—is the remnant of a feeling creature who was recently alive and whose death was premature, violent, and often gratuitous. The truth (...)
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  29. Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue.Christina Van Dyke - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. New York: Routledge Press. pp. 39-55.
    The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals. I worry, however, that presenting veganism as "the" moral ideal might reinforce rather than alleviate the disordered status quo in gendered eating, further disadvantaging women in patriarchal power structures. In this chapter, I advocate a feminist account of ethical eating that treats dietary choices as moral choices insofar as they constitute an integral (...)
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  30. Clean Language Interviewing as a Second-Person Method in the Science of Consciousness.J. Nehyba & J. Lawley - 2020 - Journal of Consciousness Studies 27 (1-2):94-119.
    This article reports on Clean Language Interviewing (CLI), a rigorous, recently developed 'content-empty' (non-leading) approach to second-person interviewing in the science of consciousness. Also presented is a new systematic third-person method of validation that evaluates the questions and other verbal interventions by the interviewer to produce an adherence-to-method or 'cleanness' rating. A review of 19 interviews from five research studies provides a benchmark for interviewers seeking to minimize leading questions. The inter-rater reliability analysis demonstrates substantial agreement among raters with (...)
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  31.  4
    Meat abstinence and its positive environmental effect: Examining the fasting etiquettes of the Ethiopian Orthodox Church.Tilahun Bejitual Zellelew - 2014 - Critical Research on Religion 2 (2):134-146.
    Meat abstinence, as is practiced in some religions, has a positive impact on reducing the damages that the process of meat production inflicts on the environment. The Ethiopian Orthodox Christians observe fasting by abstaining from meat for more than half a year, and this seems to do the environment and economy some good. Religion has been playing a regulatory role between ever-increasing meat demands and the country’s fast-growing meat and live animal exports. The article concludes (...)
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  32. Meat we don't greet: How sausages can save pigs or how effacing livestock makes room for emancipation.Sophia Efstathiou - 2021 - In Arve Hansen & Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. pp. 102-112.
    I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling (...)
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  33.  38
    Is Meat Flavor a Factor in Hunters' Prey Choice Decisions?Jeremy M. Koster, Jennie J. Hodgen, Maria D. Venegas & Toni J. Copeland - 2010 - Human Nature 21 (3):219-242.
    By focusing on the caloric composition of hunted prey species, optimal foraging research has shown that hunters usually make economically rational prey choice decisions. However, research by meat scientists suggests that the gustatory appeal of wildlife meats may vary dramatically. In this study, behavioral research indicates that Mayangna and Miskito hunters in Nicaragua inconsistently pursue multiple prey types in the optimal diet set. We use cognitive methods, including unconstrained pile sorts and cultural consensus analysis, to investigate the hypothesis that (...)
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  34.  60
    Taxing Meat: Taking Responsibility for One’s Contribution to Antibiotic Resistance.Hannah Maslen, Julian Savulescu, Thomas Douglas, Patrick Birkl & Alberto Giubilini - 2017 - Journal of Agricultural and Environmental Ethics 30 (2):179-198.
    Antibiotic use in animal farming is one of the main drivers of antibiotic resistance both in animals and in humans. In this paper we propose that one feasible and fair way to address this problem is to tax animal products obtained with the use of antibiotics. We argue that such tax is supported both by deontological arguments, which are based on the duty individuals have to compensate society for the antibiotic resistance to which they are contributing through consumption of animal (...)
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  35.  22
    Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships.Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufk Reis & Clive Julian Christie Phillips - 2020 - Frontiers in Psychology 11.
    Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recently, there has been considerable investment in developing cell-based meat, an alternative meat production process that does not require the raising and slaughtering of animals, instead using muscle cells cultivated in a bioreactor. We discuss the animal ethics impacts of cell-based and plant-based meat on human-animal interactions from animal welfare and rights perspectives, focusing on industrial meat production scenarios. Our (...)
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  36.  8
    Dead meat: Feeding at the anatomy table of Gunther von Hagens' Body Worlds.Rosemary Deller - 2011 - Feminist Theory 12 (3):241-261.
    Whether in the growing awareness of the origins of supermarket meat or the emergence of meat art, carnality appears to be something increasingly under question. Yet, despite meat carrying connotations that offer provocative connection with feminist concerns regarding the body, consumption and the cultural representation of women, meat consciousness has been only sporadically explored in existing feminist theory. Struck, however, by the comparisons between the dissected Body Worlds corpse and the filleted flesh of meat that (...)
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  37. Eating Meat and Reading Diamond.Andrew Gleeson - 2008 - Philosophical Papers 37 (1):157-175.
    Here is a very common philosophical opinion: being human plays no important role in moral thinking. Call this the anti-humanist thesis. I argue that a thirty-year old paper by Cora Diamond, ‘Eating Meat and Eating People' (‘EMEP') can help us to see that the anti-humanist thesis is false.
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  38.  24
    Interhousehold Meat Sharing among Mayangna and Miskito Horticulturalists in Nicaragua.Jeremy Koster - 2011 - Human Nature 22 (4):394-415.
    Recent analyses of food sharing in small-scale societies indicate that reciprocal altruism maintains interhousehold food transfers, even among close kin. In this study, matrix-based regression methods are used to test the explanatory power of reciprocal altruism, kin selection, and tolerated scrounging. In a network of 35 households in Nicaragua’s Bosawas Reserve, the significant predictors of food sharing include kinship, interhousehold distance, and reciprocity. In particular, resources tend to flow from households with relatively more meat to closely related households with (...)
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  39.  14
    Do meat anti-consumption opinions influence consumers' wellbeing?–The moderating role of religiosity.Ling Xie, Muhammad Faisal Shahzad, Abdul Waheed, Qurat ul Ain, Zunair Saleem & Mehwish Asghar Ali - 2022 - Frontiers in Psychology 13.
    The study aims to determine the role of personal factors, consumer social responsibility, and social marketing among meat anti-consumers. The study tests a model of anti-consumption using a sample of 597 participants from a cluster of young consumers through the distribution of the questionnaires in the Pakistani market. SEM employing the AMOS model for path relationships along with the Johnson-Neyman technique for moderation was mainly used. Results prescribe religiosity as the moderating driver of the anti-consumption of meat among (...)
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  40.  18
    My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds.Cynthia I. Escobedo del Bosque, Gesa Busch, Achim Spiller & Antje Risius - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):505-529.
    The use of traditional chicken breeds with a dual purpose has become a relevant topic in Germany mainly due to animal welfare concerns and the importance of conserving genetic variability in poultry farming. However, consumers have little knowledge about the different chicken breeds used in the industry; making it challenging to communicate traditional breeds and their advantages to consumers. Hence, this study takes the approach to look at consumers’ perceptions of different breeds. We analyze consumers’ evaluations of pictures showing four (...)
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  41.  46
    Religious values informing halal meat production and the control and delivery of halal credence quality.Karijn Bonne & Wim Verbeke - 2008 - Agriculture and Human Values 25 (1):35-47.
    This paper investigates the socio-technical construction, quality control, and coordination of the credence quality attribute “halal” throughout the halal meat chain. The paper is framed within Actor-Network Theory and economic Conventions Theory. Islamic dietary laws or prescriptions, and how these are translated into production and processing standards using a HACCP-like approach, are discussed. Current halal quality coordination is strongly based on civic and domestic logics in which Muslim consumers prefer transacting with Muslim butchers, that is, individuals of known reputation (...)
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  42. Nonculpably Ignorant Meat Eaters & Epistemically Unjust Meat Producers.C. E. Abbate - 2020 - Social Epistemology Review and Reply Collective 9 (9):46-54.
    In my recent paper, “The Epistemology of Meat-Eating,” I advanced an epistemological theory that explains why so many people continue to eat animals, even after they encounter anti-factory farming arguments. I began by noting that because meat-eating is seriously immoral, meat-eaters must either (1) believe that eating animals isn’t seriously immoral, or (2) believe that meat eating is seriously immoral (and thus they must be seriously immoral). I argued that standard meat-eaters don’t believe that eating (...)
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  43. Meat: Ethical Considerations.Robert William Fischer - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag. pp. 1365-1371.
    Meat-eating has been the norm in most human societies. Historically, it has not had many defenders, but this is probably because few thought that it was in need of defense. In the contemporary philosophical literature, however, the pro-vegetarian arguments are usually taken to be quite strong, and omnivores have assumed the burden of proof. The purpose of this entry is to explain this shift by surveying the various frameworks that offer neutral or positive moral assessments of meat-eating. After (...)
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  44.  62
    Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective.Carlo Alvaro - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):127-141.
    The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feeding a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is involved in animal farming. In this paper, I argue that the issue of the morality of such a project has been framed only (...)
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  45.  16
    Coming clean but playing dirtier : the shortcomings of disclosure as a solution to conflicts of interest.Daylian M. Cain, George Loewenstein & Don A. Moore - 2005 - In Don A. Moore (ed.), Conflicts of interest: challenges and solutions in business, law, medicine, and public policy. New York: Cambridge University Press. pp. 104.
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  46. Meat inspection problems: with special reference to the developments of recent years.William J. Howarth - 1918 - London: Baillière, Tindall and Cox.
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  47. Clean Water.Michael Boylan - 2023 - In International Public Health Policy and Ethics. Springer Verlag. pp. 291-305.
    This chapter argues that there is a basic human rightHuman rights for clean water and sanitationSanitation. The present state of the world is not even close to providing this human right. Various considerations of the origins of the current problem are examined in the context of public health. Then some modest suggestions for beginning the process of positive change are recommended.
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  48.  14
    Clean water.Michael Boylan - 2008 - In International Public Health Policy & Ethics. Dordrecht. pp. 273--287.
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  49.  20
    Cleanness, Peter Comestor, and the Revelationes Sancti Methodii.Peter C. Braeger - 1985 - Mediaevalia 11:203-217.
  50. Meat and Morality: Alternatives to Factory Farming. [REVIEW]Evelyn B. Pluhar - 2010 - Journal of Agricultural and Environmental Ethics 23 (5):455-468.
    Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare. For all these reasons, moral agents must consider alternatives. Vegetarian food production, humane food animal farming, and in-vitro meat production are all explored from a variety of ethical perspectives, especially utilitarian and rights-based viewpoints, all in the light of current U.S. and European initiatives in the public and private sectors. It is concluded that vegetarianism and potentially (...)
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