- Learning From Covid-19.Matteo Bonotti, Andrea Borghini, Nicola Piras & Beatrice Serini - forthcoming - Social Theory and Practice.details
- Hunger in America: A Matter of Policy.Marion Nestle - forthcoming - Social Research: An International Quarterly.details
- MEAT MAY NEVER DIE.Carlo Alvaro - 2022 - TRACE 8:156-163.details
- Environmental Violence and Postnatural Oceans: Low Trophic Theory in the Registers of Feminist Posthumanities.Cecilia Åsberg & Marietta Radomska - 2021 - In M. Husso, S. Karkulehto, T. Saresma, A. Laitila, J. Eilola & H. Siltala (eds.), Violence, Gender and Affect: Interpersonal, Institutional and Ideological Practices. London, UK: pp. 265-285.details
- Infant Feeding and the Energy Transition: A Comparison Between Decarbonising Breastmilk Substitutes with Renewable Gas and Achieving the Global Nutrition Target for Breastfeeding.Aoife Long, Kian Mintz-Woo, Hannah Daly, Maeve O'Connell, Beatrice Smyth & Jerry D. Murphy - 2021 - Journal of Cleaner Production 324:129280.details
- Adapting Agriculture to a Changing Climate: A Social Justice Perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.details
- Organic Agriculture.Andrzej Klimczuk & Magdalena Klimczuk-Kochańska - 2020 - In Scott Romaniuk, Manish Thapa & Péter Marton (eds.), The Palgrave Encyclopedia of Global Security Studies. Springer Verlag. pp. 1--7.details
- Are Healthy Eating Policies Consistent with Public Reason?Matteo Bonotti & Anne Barnhill - 2019 - Journal of Applied Philosophy 36 (3):506-522.details
- Investigating the Elasticity of Meat Consumption for Climate Mitigation: 4Rs for Responsible Meat Use.Sophia Efstathiou - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable Governance and Management of Food Systems: Ethical Perspectives. Wageningen, Netherlands: pp. 19-25.details
- A Latin American Perspective to Agricultural Ethics.Cristian Timmermann - 2019 - In Eduardo Rivera-López & Martin Hevia (eds.), Controversies in Latin American Bioethics. Cham: Springer. pp. 203-217.details
- Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
- Food Ethics II: Consumption and Obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
- Food, Environment, and Climate Change: Justice at the Intersections.Erinn Gilson & Sarah Kenehan (eds.) - 2018 - Rowman & Littlefield International.details
- Cooptation or Solidarity: Food Sovereignty in the Developed World.Mark Christopher Navin & J. M. Dieterle - 2018 - Agriculture and Human Values 35 (2):319-329.details
- The Ethics and Politics of Plant-Based and Cultured Meat.Jeff Sebo - 2018 - Les Ateliers de l'Éthique / the Ethics Forum 13 (1):159-183.details
- Public Justification and the Politics of Agriculture.Dan C. Shahar - 2018 - In Anne Barnhill, Mark Bryant Budolfson & Tyler Doggett (eds.), Oxford Handbook of Food Ethics. pp. 427–448.details
- Food Security as a Global Public Good.Cristian Timmermann - 2018 - In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons. London: Routledge. pp. 85-99.details
- Embracing the Nature of Complex Interactions: Climate Change and Human Survival: Anthony McMichael with Alistair Woodward and Cameron Muir: Climate Change and the Health of Nations: Famines, Fevers, and the Fate of Populations. New York: Oxford University Press, 2017, 392pp, £29.99 HB. [REVIEW]Cristian Timmermann - 2018 - Metascience 27 (1):155-157.details
- Food Sovereignty and Consumer Sovereignty: Two Antagonistic Goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.details
- Food Security and Ethics.Marko Ahteensuu & Helena Siipi - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 409--418.details
- The Five Horsemen of the Modern World: Climate, Food, Water, Disease, and Obesity. [REVIEW]George J. Aulisio - 2017 - The European Legacy 22 (7-8):865-867.details
- Food Labeling and Free Speech.Matteo Bonotti - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 127--137.details
- The Challenges of Dietary Pluralism.Emanuela Ceva, Chiara Testino & Federico Zuolo - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 93--102.details
- The New Three-Legged Stool: Agroecology, Food Sovereignty, and Food Justice.M. Jahi Chappell & Mindi Schneider - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 419--429.details
- Labor and Local Food: Farmworkers on Smaller Farms.Margaret Gray - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 344--353.details
- Seafood Ethics: The Normative Trials of Neptune’s Treasure.Craig K. Harris - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 315--327.details
- Saving a Dynamic System: Sustainable Adaptation and the Balinese Subak.Thomas Hilde, Regan C., R. G. Matthew & Wiwik Dharmiasih - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 331--343.details
- Ethical Consumerism: A Defense.Sabine Hohl - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 188--197.details
- Food Security at Risk: A Matter of Dignity and Self-Respect.Elena Irrera - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 103--112.details
- Food, Welfare, and Agriculture: A Complex Picture.Simon Jenkins - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 274--283.details
- Participative Inequalities and Food Justice.Clement Loo - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 430--440.details
- Obesity and Coercion.Clement Loo & Robert A. Skipper - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 178--187.details
- Food at the Nexus of Bioethics and Biopolitics.Christopher Mayes - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 167--177.details
- Ethics of Food Waste.Miranda Mirosa, David Pearson & Rory Pearson - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 400--408.details
- Interactions Between Self, Embodied Identities, and Food: Considering Race, Class, and Gender.Lisa Jean Moore & Kayla Del Biondo - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 16--26.details
- Meat and the Crisis of Masculinity.Thomas E. Randall - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 72--81.details
- Women’s Work: Ethics, Home Cooking, and the Sexual Politics of Food.Mary C. Rawlinson - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 61--71.details
- Responsibility for Hunger in Liberal Democracies.David Reynolds & Miranda Mirosa - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 388--399.details
- Case Studies of Food Sovereignty Initiatives Among the Māori of Aotearoa.Karyn Stein, Miranda Mirosa, Lynette Carter & Marion Johnson - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 366--376.details
- Individual and Community Identity in Food Sovereignty: The Possibilities and Pitfalls of Translating a Rural Social Movement.Ian Werkheiser - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 377--387.details
- GMOs: Non-Health Issues.Daniel Hicks & Roberta L. Millstein - 2016 - In Paul B. Thompson & David Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (Second Edition). Springer. pp. 1-11.details
- The Governance of Food: Institutions and Policies.Michiel Korthals - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 158--166.details
- Food Sovereignty and the Global South.Cristian Timmermann & Georges F. Félix - 2016 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer.details
- Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism.Kyle Powys Whyte - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 354-365.details
- Scaling‐Up Alternative Food Networks.Mark Navin - 2015 - Journal of Social Philosophy 46 (4):434-448.details
- Agroecology as a Vehicle for Contributive Justice.Cristian Timmermann & Georges F. Félix - 2015 - Agriculture and Human Values 32 (3):523-538.details
- The Value of Unhealthy Eating and the Ethics of Healthy Eating Policies.Anne Barnhill, Katherine F. King, Nancy Kass & Ruth Faden - 2014 - Kennedy Institute of Ethics Journal 24 (3):187-217.details
- Vote With Your Fork? Responsibility for Food Justice.Erinn Gilson - 2014 - Social Philosophy Today 30:113-130.details
- The Power and Politics of Disgust: Toward a Critical Theory of Food.Andrew J. Pierce - 2014 - Social Philosophy Today 30:131-143.details
- Evaluating Equity Critiques in Food Policy: The Case of Sugar‐Sweetened Beverages.Anne Barnhill & Katherine F. King - 2013 - Journal of Law, Medicine and Ethics 41 (1):301-309.details
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