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Wim Verbeke [10]Wim A. J. Verbeke [1]
  1. Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap. [REVIEW]Iris Vermeir & Wim Verbeke - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):169-194.
    Although public interest in sustainability increases and consumer attitudes are mainly positive, behavioral patterns are not univocally consistent with attitudes. This study investigates the presumed gap between favorable attitude towards sustainable behavior and behavioral intention to purchase sustainable food products. The impact of involvement, perceived availability, certainty, perceived consumer effectiveness (PCE), values, and social norms on consumers’ attitudes and intentions towards sustainable food products is analyzed. The empirical research builds on a survey with a sample of 456 young consumers, using (...)
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  2.  26
    Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities. [REVIEW]Filiep Vanhonacker & Wim Verbeke - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):153-171.
    Farm animal welfare in livestock production is a topical and important issue attracting growing interest of policy makers, consumers, stakeholders in the supply chain and others. While there is much public interest in the issue this is not reflected in the supply and market shares of animal food products that are produced under welfare standards that exceed legislative requirements. Given the obstacles to devising stricter legislative standards, higher welfare animal food products are mostly made available through market-based approaches. This paper (...)
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  3.  28
    The Concept of Farm Animal Welfare: Citizen Perceptions and Stakeholder Opinion in Flanders, Belgium. [REVIEW]Filiep Vanhonacker, Wim Verbeke, Els Van Poucke, Zuzanna Pieniak, Griet Nijs & Frank Tuyttens - 2012 - Journal of Agricultural and Environmental Ethics 25 (1):79-101.
    Several attempts to conceptualize farm animal welfare have been criticized for diverging reasons, among them often the failure to incorporate the public concern and opinion. This paper’s objective is to develop a conception of farm animal welfare that starts from the public’s perception and integrates the opinion of different stakeholder representatives, thus following a fork-to-farm approach. Four qualitative citizen focus group discussions were used to develop a quantitative questionnaire, which has been completed by a representative sample of Flemish citizens ( (...)
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  4.  35
    Citizens' Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights From Flanders, Belgium. [REVIEW]Filiep Vanhonacker, Els Van Poucke, Frank Tuyttens & Wim Verbeke - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):551-569.
    The results of two independent empirical studies with Flemish citizens were combined to address the problem of a short fall of information provision about higher welfare products. The research objectives were (1) to improve our understanding of how citizens conceptualize farm animal welfare, (2) to analyze the variety in the claimed personal relevance of animal welfare in the food purchasing decision process, and (3) to find out people’s needs in relation to product information about animal welfare and the extent to (...)
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  5.  67
    Ethical Challenges for Livestock Production:Meeting Consumer Concerns About Meat Safety and Animalwelfare. [REVIEW]Wim A. J. Verbeke & Jacques Viaene - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):141-151.
    Livestock production today faces thedifficult task of effectively meeting emergingconsumer concerns while remaining competitive on majortarget markets. Meeting consumer concerns aboutproduct safety and animal welfare are identified askey attention points for future livestock production.The relevance of these issues pertains to productionefficiency and economic benefits and tore-establishing meat sector image and consumer trust.The current paper analyses consumer concerns about theethical issues of meat safety and animal welfare fromcurrent livestock production. The research methodologyis based on literature review, secondary data sources,and primary research (...)
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  6.  35
    Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.Karijn Bonne & Wim Verbeke - 2008 - Agriculture and Human Values 25 (1):35-47.
    This paper investigates the socio-technical construction, quality control, and coordination of the credence quality attribute “halal” throughout the halal meat chain. The paper is framed within Actor-Network Theory and economic Conventions Theory. Islamic dietary laws or prescriptions, and how these are translated into production and processing standards using a HACCP-like approach, are discussed. Current halal quality coordination is strongly based on civic and domestic logics in which Muslim consumers prefer transacting with Muslim butchers, that is, individuals of known reputation with (...)
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  7.  1
    Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik Slabbinck, Adriaan Spruyt, Anneleen Van Kerckhove, Wendy Van Lippevelde, Hans De Steur & Wim Verbeke - 2020 - Frontiers in Psychology 11.
  8.  3
    Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik Slabbinck, Adriaan Spruyt, Anneleen Van Kerckhove, Wendy Van Lippevelde, Hans De Steur & Wim Verbeke - 2020 - Frontiers in Psychology 11.
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  9.  34
    Consumer Attitudes to Different Pig Production Systems: A Study From Mainland China. [REVIEW]Marcia Dutra de Barcellos, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, F. J. A. Perez-Cueto & Athanasios Krystallis - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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  10.  13
    Consumer Attitudes to Different Pig Production Systems: A Study From Mainland China.Athanasios Krystallis, F. Perez-Cueto, Wim Verbeke, Yanfeng Zhou, Klaus Grunert & Marcia Barcellos - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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