Results for 'Genetically modified (GM) organisms'

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  1. Ethics and Genetically Modified Foods.Gary Comstock - 2012 - In David M. Kaplan (ed.), The Philosophy of Food. University of California Press. pp. 122-139.
    Gary Comstock considers whether it is ethically justified to pursue genetically modified (GM) crops and foods. He first considers intrinsic objections to GM crops that allege that the process of making GMOs is objectionable in itself. He argues that there is no justifiable basis for the objections — i.e. GM crops are not intrinsically ethically problematic. He then considers extrinsic objections to GM crops, including objections based on the precautionary principle, which focus on the potential harms that may (...)
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  2.  52
    Labeling Genetically Modified Food: The Philosophical and Legal Debate.Paul Weirich (ed.) - 2007 - New York, US: Oup Usa.
    Food products with genetically modified ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling. Why do consumers want to know about GM ingredients? (...)
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  3.  67
    Corporate Decisions about Labelling Genetically Modified Foods.Chris MacDonald & Melissa Whellams - 2007 - Journal of Business Ethics 75 (2):181-189.
    This paper considers whether individual companies have an ethical obligation to label their Genetically Modified (GM) foods. GM foods and ingredients pervade grocery store shelves, despite the fact that a majority of North Americans have worries about eating those products. The market as whole has largely failed to respond to consumer preference in this regard, as have North American governments. A number of consumer groups, NGO’s, and activist organizations have urged corporations to label their GM products. This paper (...)
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  4.  5
    Genetically Modified Crops and Nuisance: Exploring the Role of Precaution in Private Law.Norman Siebrasse, Keith Culver & Neil Craik - 2007 - Bulletin of Science, Technology and Society 27 (3):202-214.
    This article critically considers calls for the precautionary principle to inform judicial decision making in a private law context in light of the Hoffman litigation, where it is alleged that the potential for genetic contamination from genetically modified (GM) crops causes an unreasonable interference with the rights of organic farmers to use and enjoy their lands, giving rise to an actionable nuisance. Applying the precautionary principle in this context would likely privilege non-GM land uses over GM uses, given (...)
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  5.  26
    When goliaths clash: US and EU differences over the labeling of food products derived from genetically modified organisms[REVIEW]Andy Thorpe & Catherine Robinson - 2004 - Agriculture and Human Values 21 (4):287-298.
    There is a fundamental divergence of opinion between the EU and the US over how food products derived from genetically modified organisms should be labeled. This has less to do with safety, as moves towards the international harmonization of safety standards continue apace, and rather more to do with the consumers' right to know about the origins of the food they are consuming. This paper uses a framework drawn from the global public goods (GPG) literature of economics (...)
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  6.  48
    A Study of How Experts and Non-Experts Make Decisions on Releasing Genetically Modified Plants.Glenda Morais Rocha Braña, Ana Luisa Miranda-Vilela & Cesar Koppe Grisolia - 2012 - Journal of Agricultural and Environmental Ethics 25 (5):675-685.
    Abstract The introduction of genetically modified plants into the environment has been marked by different positions, either in favor of or against their release. However, the problem goes well beyond such contradictory positions; it is necessary to take into account the legislation, ethics, biosafety, and the environment in the considerations related to the release of genetically modified organisms (GMOs). To this end, the Brazilian Committee of Biosafety (CTNBio), a consultative and deliberative multidisciplinary collegiate, provides technical (...)
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  7. GMOs and Global Justice: Applying Global Justice Theory to the Case of Genetically Modified Crops and Food. [REVIEW]Kristian Høyer Toft - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):223-237.
    Proponents of using genetically modified (GM) crops and food in the developing world often claim that it is unjust not to use GMOs (genetically modified organisms) to alleviate hunger and malnutrition in developing countries. In reply, the critics of GMOs claim that while GMOs may be useful as a technological means to increase yields and crop quality, stable and efficient institutions are required in order to provide the benefits from GMO technology. In this debate, the (...)
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  8.  20
    Beyond Halal: Maqasid al-Shari’ah to Assess Bioethical Issues Arising from Genetically Modified Crops.Siti Hafsyah Idris, Abu Bakar Abdul Majeed & Lee Wei Chang - 2020 - Science and Engineering Ethics 26 (3):1463-1476.
    Genetically modified organisms have increasingly dominated commodity crop production in the world in the endeavour to address issues related to food security. However, this technology is not without problems, and can give rise to bioethical issues for consumers, particularly Muslims. The Islamic perspective on GMOs is complex and goes beyond just the determination of whether food is halal or not. If the food is halal, but the process to obtain it is not thoyibban, as it is unethical, (...)
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  9. Epistemological depth in a GM crops controversy.Daniel Hicks - 2015 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 50:1-12.
    This paper examines the scientific controversy over the yields of genetically modified [GM] crops as a case study in epistemologically deep disagreements. Appeals to “the evidence” are inadequate to resolve such disagreements; not because the interlocutors have radically different metaphysical views (as in cases of incommensurability), but instead because they assume rival epistemological frameworks and so have incompatible views about what kinds of research methods and claims count as evidence. Specifically, I show that, in the yield debate, proponents (...)
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  10.  19
    Retracting Inconclusive Research: Lessons from the Séralini GM Maize Feeding Study.David B. Resnik - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):621-633.
    In September 2012, Gilles-Eric Séralini and seven coauthors published an article in Food and Chemical Toxicology claiming that rats fed Roundup©-resistant genetically modified maize alone, genetically modified maize with Roundup©, or Roundup© for 2 years had a higher percentage of tumors and kidney and liver damage than normal controls. Shortly after this study was published, numerous scientists and several scientific organizations criticized the research as methodologically and ethically flawed. In January 2014, the journal retracted the article (...)
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  11.  15
    Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future.N. Dane Scott - 2018 - Cham: Springer Verlag.
    This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe (...)
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  12.  84
    Biomedical ethics: Muslim perspectives on genetic modification.Fatima Agha Al-Hayani - 2007 - Zygon 42 (1):153-162.
    Technology pertaining to genetically modified foods has created an abundance of food and various methods to protect new products and enhance productivity. However, many scientists, economists, and humanitarians have been critical of the application of these discoveries. They are apprehensive about a profit-driven mentality that, to them, seems to propel the innovators rather than a poverty-elimination mentality that should be behind such innovations. The objectives should be to afford the most benefit to those in need and to prevent (...)
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  13.  26
    Ethics of Dissent: A Plea for Restraint in the Scientific Debate About the Safety of GM Crops.Payam Moula & Per Sandin - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):903-924.
    Results of studies that cast doubt on the safety of genetically modified crops have been published since the first GM crop approval for commercial release. These ‘alarming studies’ challenge the dominant view about the adequacy of current risk assessment practice for genetically modified organisms. Subsequent debates follow a similar and recurring pattern, in which those involved cannot agree on the significance of the results and the attached consequences. The standard response from the government—a reassessment by (...)
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  14.  29
    Ethics of Dissent: A Plea for Restraint in the Scientific Debate About the Safety of GM Crops.Ruth Mampuys & Frans W. A. Brom - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):903-924.
    Results of studies that cast doubt on the safety of genetically modified crops have been published since the first GM crop approval for commercial release. These ‘alarming studies’ challenge the dominant view about the adequacy of current risk assessment practice for genetically modified organisms. Subsequent debates follow a similar and recurring pattern, in which those involved cannot agree on the significance of the results and the attached consequences. The standard response from the government—a reassessment by (...)
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  15. GMOs: Non-Health Issues.Daniel Hicks & Roberta L. Millstein - 2016 - In Paul B. Thompson & David Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (Second Edition). Springer. pp. 1-11.
    The controversy over genetically modified [GM] organisms is often framed in terms of possible hazards for human health. Articles in a previous volume of this *Encyclopedia* give a general overview of GM crops [@Mulvaney2014] and specifically examine human health [@Nordgard2014] and labeling [@Bruton2014] issues surrounding GM organisms. This article explores several other aspects of the controversy: environmental concerns, political and legal disputes, and the aim of "feeding the world" and promoting food security. Rather than discussing abstract, (...)
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  16.  8
    Disentrenching Experiment: The Construction of GM—Crop Field Trials As a Social Problem.Claire Marris, Pierre-Benoit Joly & Christophe Bonneuil - 2008 - Science, Technology, and Human Values 33 (2):201-229.
    The paper investigates how field experimentation of genetically modified crops became central to the French controversy on genetically modified organisms in recent years. Initially constructed in the 1980s as a cognitive endeavor to be preserved from lay interference, field trials of genetically modified crops were reconceived as “an intrusion in the social space,” which had to be negotiated with actors from that space. In order to analyze this transformation, the authors suggest that it (...)
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  17.  46
    Science and the consequences of mistruct: Lessons from recent GM controversies. [REVIEW]Dane Scott - 2003 - Journal of Agricultural and Environmental Ethics 16 (6):569-582.
    In 2001, it was announced thattransgenic DNA had introgressed intotraditional strains of maize in Mexico. Acontroversy erupted and raged throughout 2001and 2002. This episode represents an acutebreakdown in scientific discourse. Given thestakes in the genetically modified organismdebate, a breakdown in scientific discourse isalarming. The following inquiry looks into thecauses of this breakdown. Ultimately, it willbe argued that the underlying problem is thecurrent institutional structure of science,particularly in the United States. If thediagnosis is correct, then the proper course oftreatment (...)
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  18.  27
    Frankenfood, or, Fear and Loathing at the Grocery Store.Jennifer Welchman - 2007 - Journal of Philosophical Research 32 (9999):141-150.
    Genetically modified food crops have been called ‘frankenfoods’ since 1992. Although some might dismiss the phenomena as clever marketing by anti-GM groups, of no philosophic interest, its resonance with the general public suggests otherwise. I argue that examination of the intersection of popular conceptions of monsters, nature, and food at which ‘frankenfood’ stands reveals significant and disturbing trends in our relationship to organic nature of interest to moral and social philosophy and to environmental ethics.
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  19.  7
    Hoffman v. Monsanto: Courts, Class Actions, and Perceptions of the Problem of GM Drift.Heather McLeod-Kilmurray - 2007 - Bulletin of Science, Technology and Society 27 (3):188-201.
    Hoffman v. Monsanto raises questions about the civil litigation system. Are courts appropriate institutions, and are class actions the appropriate procedure, for resolving disputes about genetically modified organisms (GMOs)? After addressing the institutional question, this article focuses on procedure. Although class actions are designed to empower group litigation, environmental class actions are rarely permitted. This is partly because their claims for private law actions seeking monetary compensation cause courts to focus on individual aspects of the problem, and (...)
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  20.  3
    The Myth of Coexistence: Why Transgenic Crops Are Not Compatible With Agroecologically Based Systems of Production.Miguel A. Altieri - 2005 - Bulletin of Science, Technology and Society 25 (4):361-371.
    The coexistence of genetically modified (GM) crops and non-GM crops is a myth because the movement of transgenes beyond their intended destinations is a certainty, and this leads to genetic contamination of organic farms and other systems. It is unlikely that transgenes can be retracted once they have escaped, thus the damage to the purity of non-GM seeds is permanent. The dominant GM crops have the potential to reduce biodiversity further by increasing agricultural intensification. There are also potential (...)
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  21.  88
    The “Revolving Door” between Regulatory Agencies and Industry: A Problem That Requires Reconceptualizing Objectivity.Zahra Meghani & Jennifer Kuzma - 2011 - Journal of Agricultural and Environmental Ethics 24 (6):575-599.
    There is a “revolving door” between federal agencies and the industries regulated by them. Often, at the end of their industry tenure, key industry personnel seek employment in government regulatory entities and vice versa. The flow of workers between the two sectors could bring about good. Industry veterans might have specialized knowledge that could be useful to regulatory bodies and former government employees could help businesses become and remain compliant with regulations. But the “revolving door” also poses at least three (...)
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  22. GMOs, Future Generations, and the Limits of the Precautionary Principle.Duncan Purves - 2015 - Social Philosophy Today 31:99-109.
    The Precautionary Principle is frequently invoked as a guiding principle in environmental policy. In this article, I raise a couple of problems for the application of the Precautionary Principle when it comes to policies concerning Genetically Modified Organisms (GMOs). First, I argue that if we accept Stephen Gardiner’s sensible conditions under which it is appropriate to employ the Precautionary Principle for emerging technologies, it is unclear that GMOs meet those conditions. In particular, I contend that GM crops (...)
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  23.  35
    Are Fair Trade Goods Credence Goods? A New Proposal, with French Illustrations.Gaëlle Balineau & Ivan Dufeu - 2010 - Journal of Business Ethics 92 (2):331 - 345.
    In the literature, Fair Trade (FT) goods are usually associated with other products differentiated by process attributes such as organic food, genetically modified (GM) food or child labour-free clothing. All of these products are regarded as credence goods. This classification refers to the simplified definition of credence goods, which describes product attributes which consumers cannot evaluate, even after having consumed the good. Focusing on the characteristics of FT goods, this article proposes a reassessment of the link between FT (...)
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  24.  50
    The US' food and drug administration, normativity of risk assessment, gmos, and american democracy.Zahra Meghani - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):125-139.
    The process of risk assessment of biotechnologies, such as genetically modified organisms (GMOs), has normative dimensions. However, the US’ Food and Drug Administration (FDA) seems committed to the idea that such evaluations are objective. This essay makes the case that the agency’s regulatory approach should be changed such that the public is involved in deciding any ethical or social questions that might arise during risk assessment of GMOs. It is argued that, in the US, neither aggregative nor (...)
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  25.  61
    The magic bullet criticism of agricultural biotechnology.Dane Scott - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):189-197.
    One common method of criticizing genetically modified organisms (GMOs) is to label them as “magic bullets.” However, this criticism, like many in the debate over GMOs, is not very clear. What exactly is the “magic bullet criticism”? What are its origins? What flaw is it pointing out in GM crops and agricultural biotechnology? What is the scope of the criticism? Does it apply to all GMOs, or just some? Does it point to a fatal flaw, or something (...)
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  26.  5
    Coexistence or Conflict? A European Perspective on GMOs and the Problem of Liability.Christopher P. Rodgers - 2007 - Bulletin of Science, Technology and Society 27 (3):233-250.
    In March 2004, the U.K. government announced its intention to grant limited authorization for the growing of commercial genetically modified (GM) crops. This article reviews the potential liabilities that may arise from GM cropping, for environmental damage and for economic losses claimed by non-GM producers. It considers the application of the European Community (EC) Environmental Liability Directive of 2004 to genetically modified organisms (GMO) releases, and the proposed statutory scheme for the coexistence of GM and (...)
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  27.  3
    Grounding the Management of Liabilities in the Risk Analysis Framework.Stuart Smyth & Peter W. B. Phillips - 2007 - Bulletin of Science, Technology and Society 27 (4):274-285.
    Discussions of socioeconomic liability and compensation must necessarily start from an understanding of the socioeconomic, legal, and scientific basis for identifying, assessing, managing, and apportioning blame for hazards related to innovations. Public discussions about the nature of the liability challenge related to genetically modified (GM) crops and other modified organisms have focused less on direct, traditional health, public safety, technical, or environmental failures (e.g., innovations that generate hazards directly for users or indirectly to bystanders) and more (...)
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  28. Coexistence of plants and coexistence of farmers: Is an individual choice possible? [REVIEW]Rosa Binimelis - 2008 - Journal of Agricultural and Environmental Ethics 21 (5):437-457.
    The introduction of genetically modified organisms (GMOs) in Europe has been characterized by controversy. In 2002, the European Union introduced the concept of “coexistence” as a compromise solution that, through the establishment of science-based technical measures, should allow the market to operate freely while reducing policy conflicts on GMOs. However, the concept remains highly contested and the technical measures difficult to apply. This paper presents qualitative research on the conceptualization and implementation of the coexistence framework in two (...)
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  29.  82
    Biosafety Act 2007: Does It Really Protect Bioethical Issues Relating To GMOS. [REVIEW]Siti Hafsyah Idris, Lee Wei Chang & Azizan Baharuddin - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):747-757.
    Despite the (serious) global concerns about the safety and genetic stability of genetically modified organisms, the Malaysian National Biosafety Board (NBB) has recently approved the field testing for genetically modified (GM) male mosquitoes. With this development, bioethical issues, which in some respect could adversely impinge on the social, economic and environmental aspects of the society, have surfaced, and these concerns must be addressed by the authorities concerned. In reviewing this application, the National Biosafety Board has (...)
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  30. How japanese students reason about agricultural biotechnology.Fumi Maekawa & Darryl Macer - 2004 - Science and Engineering Ethics 10 (4):705-716.
    Many have claimed that education of the ethical issues raised by biotechnology is essential in universities, but there is little knowledge of its effectiveness. The focus of this paper is to investigate how university students assess the information given in class to make their own value judgments and decisions relating to issues of agricultural biotechnology, especially over genetically modified organisms (GMOs). Analysis of homework reports related with agricultural biotechnology after identification of key concepts and ideas in each (...)
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  31.  6
    Regulatory Toxicology in Controversy.David Demortain - 2013 - Science, Technology, and Human Values 38 (6):727-748.
    This article examines the way in which public controversies affect regulatory science. It describes the controversy that unfolded in Europe around the use of the ninety-day rat-feeding tests for the risk assessment of genetically modified plants. This type of test had been criticized for almost two decades by toxicologists, nongovernmental organizations, and industry alike for its inability to capture the specific health effects of GM plants. But GM risk assessment experts showed great reluctance to move toward a more (...)
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  32. The moral considerability of invasive transgenic animals.Benjamin Hale - 2006 - Journal of Agricultural and Environmental Ethics 19 (4):337-366.
    The term moral considerability refers to the question of whether a being or set of beings is worthy of moral consideration. Moral considerability is most readily afforded to those beings that demonstrate the clearest relationship to rational humans, though many have also argued for and against the moral considerability of species, ecosystems, and “lesser” animals. Among these arguments there are at least two positions: “environmentalist” positions that tend to emphasize the systemic relations between species, and “liberationist” positions that tend to (...)
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  33.  35
    The Precautionary Principle in EU Regulation of GMOs: Socio-Economic Considerations and Ethical Implications of Biotechnology.Artem Anyshchenko - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):855-872.
    Law is often linked to ethics and morality. Regulations of genetically modified organisms ensue from a discussion on how well the law is composed to accommodate ethical considerations. The precautionary principle and biotechnology have undeniable moral connotations. Besides, the principle has socio-economic implications. The application of the precautionary principle in plant breeding should be legally justified on the basis of the best available evidence. On the other hand, scientific information cannot provide all the necessary information on which (...)
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  34.  65
    Analysing biodiversity: The necessity of interdisciplinary trends in the development of ecological theory.Broder Breckling & Hauke Reuter - 2004 - Poiesis and Praxis 3 (s 1-2):83-105.
    Technological advancement has an ambivalent character concerning the impact on biodiversity. It accounts for major detrimental environmental impacts and aggravates threads to biodiversity. On the other hand, from an application perspective of environmental science, there are technical advancements, which increase the potential of analysis, detection and monitoring of environmental changes and open a wider spectrum of sustainable use strategies.The concept of biodiversity emerged in the last two decades as a political issue to protect the structural and functional basis of earthbound (...)
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  35.  18
    Wishful Thinking vs. Hopeful Action: Response to Diehm on American Chestnut Restoration. [REVIEW]Evelyn Brister & Andrew E. Newhouse - 2023 - Ethics, Policy and Environment 26 (2):354-358.
    Christian Diehm has argued against using a genetically modified American chestnut variety in forest restoration. He is concerned that a GM variety sets a bad precedent and is disrespectful toward nature. He is also concerned that not enough has been done to consult with Native American tribes. We give evidence that consultation with tribes, environmental organizations, and the public is valuable and necessary – and that there is support for the GM chestnut. Genetic modification that saves a species (...)
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  36.  11
    The Magic Bullet Criticism of Agricultural Biotechnology.Dane Scott - 2007 - Journal of Philosophical Research 32 (9999):189-197.
    One common method of criticizing genetically modified organisms (GMOs) is to label them as “magic bullets.” However, this criticism, like many in the debate over GMOs, is not very clear. What exactly is the “magic bullet criticism”? What are its origins? What flaw is it pointing out in GM crops and agricultural biotechnology? What is the scope of the criticism? Does it apply to all GMOs, or just some? Does it point to a fatal flaw, or something (...)
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  37.  28
    Facing up to Complexity: Implications for Our Social Experiments.Ronnie Hawkins - 2016 - Science and Engineering Ethics 22 (3):775-814.
    Biological systems are highly complex, and for this reason there is a considerable degree of uncertainty as to the consequences of making significant interventions into their workings. Since a number of new technologies are already impinging on living systems, including our bodies, many of us have become participants in large-scale “social experiments”. I will discuss biological complexity and its relevance to the technologies that brought us BSE/vCJD and the controversy over GM foods. Then I will consider some of the complexities (...)
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