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  1. Intercultural science education as a trading zone between traditional and academic knowledge.Jairo Robles-Piñeros, David Ludwig, Geilsa Costa Santos Baptista & Adela Molina Andrade - forthcoming - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences:101337.
  2. Food security: modern challenges and mechanisms to ensure.Maksym Bezpartochnyi, Igor Britchenko & Olesia Bezpartochna - 2023 - Košice: Vysoká škola bezpečnostného manažérstva v Košiciach.
    The authors of the scientific monograph have come to the conclusion that ensuring food security during martial law requires the use of mechanisms to support agricultural exports, diversify logistics routes, ensure environmental safety, provide financial and marketing support. Basic research focuses on assessment the state of agricultural producers, analysing the financial and accounting system, logistics activities, ensuring competitiveness, and environmental pollution. The research results have been implemented in the different decision-making models during martial law, international logistics management, digital audit, agricultural (...)
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  3. Alimentação de Cabras Leiteiras com Facheiro e Mandacaru Associados com Capim-Buffel e Gliricídia Para Aumento na Produção de Leite.Emanuel Isaque Cordeiro Da Silva - 2023 - Xx Encontro Municipal Dos Criadores de Caprinos de Afrânio 20 (20):15.
    Segundo dados do IBGE e MAPA (2022), a cidade de Afrânio possui um efetivo caprino de 95 mil cabeças, destas cerca de 4 mil são fêmeas em lactação. Tendo a Caatinga como fornecedora de recursos alimentares volumosos de alto potencial forrageiro. produtores podem maximizar a produção e produtividade das cabras conciliando a alimentação convencional com produtos da Caatinga. A ração à base de pastejo de capim-buffel consorciado com a leguminosa gliricídia favorece, além da eficiência do N no solo, uma boa (...)
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  4. Manejo Reprodutivo e Índices Zootécnicos em Gado de Leite.Emanuel Isaque Cordeiro da Silva - 2023 - Apostila de Bovinocultura Leiteira, Produção de Bovinos de Leite e Manejo e Administração Na Bovinocultura de Leite.
    A pecuária leiteira encontra-se em fase de transição, passando de um modelo extrativista a uma pecuária competitiva, tendo, assim, que produzir de forma eficiente e com baixo custo. A eficiência reprodutiva, os fatores nutricionais, sanitários e genéticos são fatores que influenciam a produtividade do rebanho leiteiro e para verificar se esses fatores estão interferindo é necessário fazer um controle rigoroso, por isso as propriedades leiteiras trabalham com os índices zootécnicos. Os índices zootécnicos são aqueles cuja interação resulta na produção propriamente (...)
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  5. BMF Collaborative Project 17: Meeting demand for renewable biomass energy through private landowners’ wasted resources.Aisdl Team - 2023 - Sm3D Science Portal.
    The current study has two objectives: -/- Identify characteristics of landowners that are likely to waste the woody resources on their lands. Identify factors that can increase wasting-woody-resources landowners’ likelihood to cut and/or remove trees for sale for woody biomass-based energy shortly.
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  6. Digitalization for agriculture and rural development in Ukraine.Maksym Bezpartochnyi & Igor Britchenko - 2022 - ECONOMIC SCIENCE FOR RURAL DEVELOPMENT 56 (56):398-406.
    The introduction of digital technologies in agricultural production is one of the most important elements of strategic development in the agricultural sector and rural areas in Ukraine. In agriculture, these new technologies can modernize the industry, promoting innovation in agribusiness and creating new opportunities for rural development. The introduction of digital technologies in agriculture ensures the accuracy of measurements, speed data collection and processing. Digitization in rural areas is an inevitable process that brings a number of economic, social and environmental (...)
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  7. Export logistics of agricultural products of Ukraine in the context of ensuring food security during martial law.Maksym Bezpartochnyi & Igor Britchenko - 2022 - In Current issues of security management during martial law: scientific monograph. Slovakia: pp. 163-184.
    The study determined the dynamics of growing grain crops in Ukraine and the geography of their export. The problems of ensuring export logistics as a result of military aggression by russia in the context of ensuring food security are pointed out. The main directions of export logistics of grain crops from Ukraine and the peculiarities of transportation by railway, river and road transport were studied. The directions of diversification of export logistics of grain crops from Ukraine during martial law in (...)
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  8. Why the Court Should Free Happy.Gary Comstock, Adam Lerner & Peter Singer - 2022 - Inside Sources.
    Should the law recognize an elephant’s right to be released from solitary confinement? The New York State Court of Appeals—the highest court in the State of New York—will consider this question on May 18. At issue is an Asian elephant named Happy. But happy she is not. Every human being has a right to bodily liberty because they have strong interests that this right protects. Since Happy has the same strong interests, the Court should recognize Happy’s right to be freed (...)
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  9. Formulação de Rações.Emanuel Isaque Cordeiro da Silva - 2022 - Instrução Técnica Para o Produtor Rural de Pernambuco 1 (1518-3254):1-4.
    Os termos rações e dietas são comumente usados, entretanto, os mesmos possuem significados distintos. Para que o produtor possa distinguir: Ração: é a quantidade de alimento que o animal recebe no período de 24 horas. Dieta: é a mistura de ingredientes que formam o alimento que é oferecido ao animal. A formulação de ração pode ser encarada como a mecânica de transformação dos princípios estudados em Nutrição e aplicados na prática. É entendida como o apropriado uso dos alimentos e adequado (...)
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  10. Opções de concentrados para vacas em lactação no Semiárido.Emanuel Isaque Cordeiro da Silva - 2022 - Instrução Técnica Para o Produtor Rural de Pernambuco 2 (1518-3254):01-04.
    A região semiárida do Nordeste brasileiro possui uma vasta disponibilidade de alimentos com alto potencial nutricional para vacas em lactação. O produtor poderá produzir leite através dos ingredientes da caatinga utilizados na alimentação das vacas; não obstante, algumas forrageiras não fornecem os nutrientes exigidos pelo animal, sendo a suplementação concentrada viável quando se deseja continuar a produção. É fato que alguns ingredientes podem ser tóxicos ou apresentar fatores antinutricionais aos animais, como o trigo e seu efeito laxativo; o milho em (...)
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  11. Concentrados e Rações Para Cabras em Lactação.Emanuel Isaque Cordeiro da Silva - 2022 - Informe Zootécnico 1:1-23.
    Concentrados e Rações Para Cabras em Lactação -/- ___________________________________________________________________________ De um modo geral, há grande dificuldade nas criações zootécnicas nacionais para a formulação e uso racional de concentrados nas rações dos animais, neste caso, de caprinos, em especial, para cabras em lactação. O problema torna-se real e complexo em função das particularidades apresentadas pelos animais relativas ao seu trato digestivo, além de seus hábitos alimentares. Uma séria dificuldade relacionada com a tomada de decisão no momento da formulação da ração concentrada (...)
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  12. Fisiologia da Reprodução de Bovinos Leiteiros: Aspectos Básicos e Clínicos.Emanuel Isaque Cordeiro da Silva - 2022 - Belo Jardim, PE, Brasil: Emanuel Isaque Cordeiro da Silva.
    Existem excelentes livros de fisiologia e manejo da reprodução bovina, nos quais os processos que regulam a reprodução e as técnicas reprodutivas são revistos em pormenor e em profundidade, mas a maioria deles estão escritos em língua inglesa. Em nossa língua há muito poucos livros de reprodução de bovinos com uma abordagem prática e de acordo com as condições do rebanho leiteiro em sistemas confinados de produção intensiva. O presente livro foi concebido neste contexto, nesta obra os estudantes e clínicos (...)
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  13. Modelling Culinary Value.Patrik Engisch - 2022 - Journal of Aesthetics and Art Criticism (2):1-12.
    Culinary products have culinary value. That is, they have value qua culinary products. However, what is the nature of culinary value and what elements determine it? In the light of the central and universal role that culinary products play in our lives, offering a philosophical analysis of culinary value is a matter of interest. This paper attempts to do just this. It develops three different possible models of culinary value, two rather restricted ones and a third more encompassing one, rejects (...)
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  14. Devising a procedure of state financial protectionism in the agricultural industry in the context of regionalization.Iaroslava Levchenko, Nina Hradovych, Valentyna Borkovska & Igor Britchenko - 2022 - Eastern-European Journal of Enterprise Technologies 2 (13 (116)):6–14.
    This paper considers the issue of state financial protectionism of the agricultural industry in the context of regionalization. A comprehensive methodology of state financial protectionism of the agricultural industry in the context of regionalization has been proposed, taking into consideration IPR and the value of the agricultural industry in a region. Based on statistical data on the indicators of investment attractiveness of the region (IAR) and the value of the agricultural industry in a region, regions for financing were determined. The (...)
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  15. INFERTILIDADE SAZONAL EM SUÍNOS: O QUE SABEMOS E COMO MINIMIZAR OS PROBLEMAS.Lucas Felipe Presotto, Camila Hensel, Giovan Lucas Rempel, João Miguel Sitta Alves, Larissa Iara Ritzel & Marcelo Lauxen Locatelli - 2022 - Revista Inovação – Gestão e Tecnologia No Agronegócio 1 (1):142-148.
    A porca é uma poliéstrica anual, com cios éstricos de 21 dias, com ciclo éstrico dividido em quatro estágios: pró-estro e estro e metaestro e diestro. Ocorre o crescimento folicular, e os maiores, que produzem mais estrógeno, seguirão para ovulação. Na fase folicular, ocorre pulsos de GnRH provocando ovulação dos folículos, ficando mais reativos a gonadotrofinas e aumentam a liberação de estrógeno. É liberado LH e aumentam os receptores de FSH, permitindo que os folículos atinjam o tamanho pré-ovulatório (há um (...)
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  16. Rừng và cuộc sống.Khúc Văn Quý - 2022 - Kinh Tế Và Dự Báo.
    Rừng mang lại những lợi ích rất to lớn và trong hơn một thập kỷ qua, chuyển đổi rừng (forest transition-FT) đã nhận được sự quan tâm rất lớn của các học giả toàn cầu.
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  17. Reciprocal climate adaptation responsibilities for agricultural food resilience.Ivo Wallimann-Helmer - 2022 - In Donald Bruce & Ann Bruce (eds.), Transforming food systems: ethics, innovation and responsibility. pp. 198-202.
    Transforming food systems: ethics, innovation and responsibility EurSafe 2022 Edinburgh, United Kingdom 7-10 September 2022 edited by: Donald Bruce and Ann Bruce.
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  18. Profit efficiency and influencing factors for the inefficiency of maize production in Bangladesh.K. M. Mehedi Adnan, Swati Anindita Sarker, Riffat Ara Zannat Tama & Prithila Pooja - 2021 - Journal of Agriculture and Food Research 5:1-8.
    This study examines the profit efficiency and the responsible factors for inefficiency in 350 hybrid maize growers in selected areas of Bangladesh by using the profit frontier function and inefficiency effects model. A multistage stratified random sampling procedure was used for data collection. This study proves that maize production is profitable. The average net return is 32392 BDT/acre and the benefit-cost ratio was more than 2. Farmers use more organic manure, but less chemical fertilizer than recommended doses. The outcomes also (...)
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  19. Forecasting the state of agricultural enterprises based on the results of economic diagnostics.Olesia Bezpartochna - 2021 - VUZF REVIEW 6 (1):3-11.
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  20. Ensuring the financial safety of Ukrainian agricultural enterprises in the context of export products and the impact on macroeconomic indicators.Maksym Bezpartochnyi, Igor Britchenko & Olesia Bezpartochna - 2021 - VUZF REVIEW 3 (6):186-195.
    This article is devoted to the study of directions of financial safety of Ukrainian agricultural enterprises through the assessment of indicators economic activity and analysis of the export potential of agricultural products. The financial indicators of economic activity of Ukrainian agricultural enterprises, which affect the ensuring of financial safety, are determined. The activity of large Ukrainian agricultural enterprises in terms of their capitalization and formation of own capital are studied. Analyzed the commodity structure of exports agricultural products of Ukrainian agricultural (...)
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  21. Cooling Interventions Among Agricultural Workers: Qualitative Field-Based Study.Roxana Chicas, Nezahualcoyotl Xiuhtecutli, Nathan Eric Dickman, Joan Flocks, Madeleine Scammell, Kyle Steenland, Vicki Hertzberg & Linda McCauley - 2021 - Hispanic Health Care International 1 (online first):1-12.
    Introduction: Agricultural workers perform intense labor outside in direct sunlight and in humid environmental conditions exposing them to a high risk of heat-related illness (HRI). To implement effective cooling interventions in occupational settings, it is important to consider workers’ perceptions. To date, an analysis of agricultural workers’ experience and perception of cooling devices used in the field while working has not been published. -/- Methods: Qualitatively data from 61 agricultural workers provided details of their perceptions and experiences with cooling interventions. (...)
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  22. Formulação e Fabricação de Rações Para Ruminantes.Emanuel Isaque Cordeiro da Silva - 2021 - Belo Jardim: Emanuel Isaque Cordeiro da Silva.
    Livro com 230 páginas de referência para a Formulação de Dietas e Fabricação de Rações para bovinos de corte, bovinos leiteiros, bubalinos, caprinos e ovinos. A visualização é parcial. Referências Bibliográficas: ANDRIGUETTO, J. M. et al. Nutrição Animal–Alimentação Animal Aplicada. São Paulo: Nobel, 3ª edição, v. 2, 1988. ARAÚJO, L. F.; ZANETTI, M. A. (Eds.). Nutrição Animal. 1ª ed. Barueri: Manole, 2019. BELLUZO, C. E. C. et al. Curso de atualização em ovinocultura. Araçatuba: UNESP, 2001. BORGES, Iran; GONÇALVES, Lúcio Carlos. (...)
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  23. The Ethics of Speculative Anticipation and the Covid-19 Pandemic.Catherine Kendig & Wenda K. Bauchspies - 2021 - Hypatia 36 (1):228-236.
    This paper explores the role of speculative anticipation in ethics during the COVID-19 pandemic and provides a structure to think about ethical decision-making in times of extreme uncertainty. We identify three different but interwoven domains within which speculative anticipation can be found: global, local, and projective anticipation. Our analysis aims to open possibilities of seeing the situatedness of others both locally and globally in order to address larger social issues that have been laid bare by the presence of SARS-CoV-2. Our (...)
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  24. The world is on the verge of change.Nataliya Krasnikova, Victoriia Redko, Olena Dzyad, Olga Mykhailenko, Nataliia Volkova, Liliya Golovko, Olha Pashchenko & Viacheslav Makedon - 2021 - Днипро, Днепропетровская область, Украина, 49000: Publisher Bila K. O..
    The world never stands still. There is always a Brownian movement of economic subjects and objects on the face of it. But, if we have been visualizing this movement over a relatively long period of time, then we can distinguish the acceleration and increase in the volume of movements along individual commodity routes, the growth and formation of new subjects of international economic relations. From time to time, "accelerators" of this movement appear, either in the form of new types of (...)
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  25. Infant feeding and the energy transition: A comparison between decarbonising breastmilk substitutes with renewable gas and achieving the global nutrition target for breastfeeding.Aoife Long, Kian Mintz-Woo, Hannah Daly, Maeve O'Connell, Beatrice Smyth & Jerry D. Murphy - 2021 - Journal of Cleaner Production 324:129280.
    Highlights: -/- • Breastfeeding and breastfeeding support can contribute to mitigating climate change. • Achieving global nutrition targets will save more emissions than fuel-switching. • Breastfeeding support programmes support a just transition. • This work can support the expansion of mitigation options in energy system models. -/- Abstract: -/- Renewable gas has been proposed as a solution to decarbonise industrial processes, specifically heat demand. As part of this effort, the breast-milk substitutes industry is proposing to use renewable gas as a (...)
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  26. Who owns the taste of coffee – examining implications of biobased means of production in food.Zoë Robaey & Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 85-90.
    Synthetic foods advocates offer the promise of efficient, reliable, and sustainable food production. Engineered organisms become factories to produce food. Proponents claim that through this technique important barriers can be eliminated which would facilitate the production of traditional foods outside their climatic range. This technique would allow reducing food miles, secure future supply, and maintain quality and taste expectations. In this paper, we examine coffee production via biobased means. A startup called Atomo Coffee aims to produce synthetic coffee with the (...)
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  27. Assessing farmers’ intention towards conservation agriculture by using the Extended Theory of Planned Behavior.Riffat Ara Zannat Tama, Liu Ying, Man Yu, Md Mahmudul Hoque, K. M. Mehedi Adnan & Swati Anindita Sarker - 2021 - Journal of Environmental Management 1 (280):1-10.
    Conservation agriculture is considered as an agro-ecological approach to the sustainable and resource-saving crop production system. Previous studies on the adoption of agricultural innovation often consider socio-economic characteristics and overlook underlying psychological factors influencing farmers' behavioral intention. This study adopted three socio-psychological constructs, Attitude, Subjective Norm (SN), and Perceived Behavioral Control (PBC), which originated from the Theory of Planned Behavior (TPB), and proposed two new constructs, Knowledge (K) and Perceived Climatic Threats of Conventional Farming (PCTCV). Using the Extended Theory of (...)
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  28. Adapting agriculture to a changing climate: a social justice perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat (...)
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  29. CURRENT AGRICULTURAL POLICY REFORM IN THE EU.Olesia Bezpartochna - 2020 - In Проблеми та перспективи розвитку підприємництва. pp. 16-18.
    Support for agricultural producers in the European Union remained uneven, as preferences were given to the most economically stable regions and businesses. Intensive farming methods continued to be used, with consequences for both the environment and animal health. In addition, the applicant countries that joined the European Union had to adopt legislation, i.e. meet the parameters and criteria that exist in the Single Market for agricultural products, namely: to ensure appropriate product quality, update the technical and technological base of production, (...)
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  30. Foreign trade agricultural products of Ukraine during COVID-19 pandemic.Olesia Bezpartochna, Igor Britchenko & Maksym Bezpartochnyi - 2020 - In Сборник с доклади, представени на кръгла маса на тема „Външна търговия и пандемия“. Sofia, Bułgaria: pp. 169-179.
    In the article are considered the foreign trade agricultural products of Ukraine in COVID-19 pandemic. The structure of foreign trade agricultural products of Ukraine, countries-importers of Ukrainian agricultural products, the dynamics of changes in sales in absolute and monetary terms are determined. The directions of state support of Ukraine for agricultural producers exporting agricultural products abroad and the directions of WTO support in the conditions of COVID-19 pandemic are studied. Measures for further development of foreign trade agricultural products of Ukraine (...)
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  31. Cooling intervention studies among outdoor occupational groups: A review of the literature.Roxana Chicas, Nezahualcoyotl Xiuhtecutli, Nathan Eric Dickman, Madeleine L. Scammell, Kyle Steenland, Vicki S. Hertzberg & Linda McCauley - 2020 - American Journal of Industrial Medicine 63 (11):988-1007.
    Background The purpose of this systematic review is to examine cooling intervention research in outdoor occupations, evaluate the effectiveness of such interventions, and offer recommendations for future studies. This review focuses on outdoor occupational studies conducted at worksites or simulated occupational tasks in climatic chambers. -/- Methods This systematic review was performed in accordance with Preferred Reporting Items for Systematic Reviews and Meta‐Analysis (PRISMA) guidelines. PubMed, Embase, and Web of Science were searched to identify original research on intervention studies published (...)
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  32. Causal Analysis of Hydrological Systems.Damien Delforge - 2020 - Dissertation, Université Catholique de Louvain
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  33. Socio-economic factors of providing quality of livestock products in Ukraine.Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina & Sergii Sardak - 2020 - Journal of Hygienic Engineering and Design 31:37-47.
    In the context of Ukraine’s membership in the WTO, the functioning of a free trade area with the EU, the opportunity for agricultural producers to obtain a larger share of the value added is primarily linked to the intensification of trade in domestic livestock products and their processing products. However, their production is one of the high-risk areas and requires a set of measures aimed at ensuring proper quality. Without effective solution of the problem of quality of livestock products it (...)
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  34. Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North.Samantha Noll, Trish Glazebrook & E. Opoku - 2020 - Agriculture 267 (10):1-25.
    Can investing in women’s agriculture increase productivity? This paper argues that it can. We assess climate and gender bias impacts on women’s production in the global South and North and challenge the male model of agricultural development to argue further that women’s farming approaches can be more sustainable. Level-based analysis (global, regional, local) draws on a literature review, including the authors’ published longitudinal field research in Ghana and the United States. Women farmers are shown to be undervalued and to work (...)
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  35. Social justice and agricultural innovation.Cristian Timmermann - 2020 - Cham: Springer.
    Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main social (...)
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  36. From children’s literature to sustainability science, and young scientists for a more sustainable Earth.Quan-Hoang Vuong - 2020 - Journal of Sustainability Education 23 (4):3-14.
    This essay evolved from my keynote address for the plenary session of the ASEAN Conference for Young Scientists 2019 organized by the ASEAN Secretariat, Vietnam Ministry of Science and Technology—whose main theme is sustainability science—organized at Hanoi-based Phenikaa University. It has also benefited from my advisory work for the International Union for Conservation of Nature (IUCN).
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  37. Multi-faceted insights of entrepreneurship facing a fast-growing economy: A literature review.Quan-Hoang Vuong, Viet Phuong La, Thu Trang Vuong, Phuong Hanh Hoang, Manh-Toan Ho, Manh Tung Ho & Hong Kong To Nguyen - 2020 - Open Economics 3 (1):25-41.
    This study explores entrepreneurship research in Vietnam, a lower-middle-income country in Southeast Asia that has witnessed rapid economic growth since the 1990s but has nonetheless been absent in the relevant Western-centric literature. Using an exclusively developed software, the study presents a structured dataset on entrepreneurship research in Vietnam from 2008 to 2018, highlighting: low research output, low creativity level, inattention to entrepreneurship theories, and instead, a focus on practical business matters. The scholarship remains limited due to the detachment between the (...)
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  38. Lino Camprubí Bueno: Los ingenieros de Franco. Ciencia, catolicismo y Guerra Fría en el Estado franquista. Barcelona: Crítica, 2017, 317 páginas. [REVIEW]Joseba Pascual Alba - 2019 - Empiria. Revista de Metodología de Ciencias Sociales 42:199–202.
    (ESP) Recensión del libro "Los ingenieros de Franco. Ciencia, catolicismo y Guerra Fría en el Estado franquista". Barcelona: Crítica, 2017, 317 páginas. La investigación principal de Lino Camprubí, nos ofrece una historia de la transformación del territorio español desde el punto de vista de las ciencias y las tecnologías. Constituye un ejemplo de constatación de la imbricación entre ciencia, tecnología y economía política –sin olvidar la religión. El libro muestra cómo el régimen franquista utilizó la ciencia y tecnología a su (...)
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  39. Economic diagnostics as a tool for transformation of organizational legal forms of economic activity in the field of agriculture.Maksym Bezpartochnyi, Igor Britchenko, Olesia Bezpartochna & Vasiliy Mikhel - 2019 - In Management mechanisms and development strategies of economic entities in conditions of institutional transformations of the global environment. pp. 259 – 270.
    The authors of the book have come to the conclusion that it is necessary to effectively use modern management mechanisms and development strategies of economic entities in order to increase the efficiency of their activities. Basic research focuses on diagnostics threat of bankruptcy, assessment of bioenergy potential, intellectual property, efficiency of corporate governance, use of information support, ensuring competitiveness of banking institutions, functioning of the tax system and its decentralization, assessment of the investment climate and investment risks, functioning of a (...)
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  40. Biomimicry in Agriculture: Is the Ecological System-Design Model the Future Agricultural Paradigm?Milutin Stojanovic - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):789-804.
    Comprising almost a third of greenhouse gas emissions and having an equally prominent role in pollution of soils, fresh water, coastal ecosystems, and food chains in general, agriculture is, alongside industry and electricity/heat production, one of the three biggest anthropogenic causes of breaching the planetary boundaries. Most of the problems in agriculture, like soil degradation and diminishing biodiversity, are caused by unfit uses of existing technologies and approaches mimicking the agriculturally-relevant functioning natural ecosystems seem necessary for appropriate organization of our (...)
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  41. A Latin American Perspective to Agricultural Ethics.Cristian Timmermann - 2019 - In Eduardo Rivera-López & Martin Hevia (eds.), Controversies in Latin American Bioethics. Cham: Springer. pp. 203-217.
    The mixture of political, social, cultural and economic environments in Latin America, together with the enormous diversity in climates, natural habitats and biological resources the continent offers, make the ethical assessment of agricultural policies extremely difficult. Yet the experience gained while addressing the contemporary challenges the region faces, such as rapid urbanization, loss of culinary and crop diversity, extreme inequality, disappearing farming styles, water and land grabs, malnutrition and the restoration of the rule of law and social peace, can be (...)
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  42. Book review: PATEL R. & MOORE J.W. A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet. [REVIEW]Cristian Timmermann - 2019 - Acta Bioethica 25 (1):141-142.
  43. Ethical issues involving long-term land leases: a soil sciences perspective.Cristian Timmermann & Georges F. Félix - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable governance and management of food systems: ethical perspectives. Wageningen: Wageningen Academic Publishers. pp. 287-292.
    As populations grow and arable land becomes increasingly scarce, large-scale long- term land leases are signed at a growing rate. Countries and investors with large amounts of financial resources and a strong agricultural industry seek long-term land leases for agricultural exploitation or investment purposes. Leaders of financially poorer countries often advertise such deals as a fast way to attract foreign capital. Much has been said about the short-term social costs these types of leases involve, however, less has been said about (...)
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  44. Driving and Deterrent Factors Affecting Organic Food Consumption in Vietnam.Loan H. Tran, Barbara Freytag-Leyer, Angelika Ploeger & Thomas Krikser - 2019 - Journal of Economics, Business and Management 7 (4):137-142.
    This study aims to determine driving factors significantly influencing the purchase intention and to identify impediments creating the intention –behavior gap regarding organic food consumption in Vietnam. The chosen driving factors affecting the organic food purchase intention in this study are health benefits, environmental awareness, and social norms, whereas trust, price, and convenience as well as availability are investigated as deterrent factors of the link between intention and behavior. A structured online questionnaire with snow-balling sampling method was distributed to collect (...)
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  45. The Economic and social impacts of water scarcity in the IR Iran.Scott Vitkovic & D. Soleimani - 2019 - International E-Journal of Advances in Social Sciences 5 (13):342 - 359.
    The past 15 years of exceptionally severe water scarcity in the Islamic Republic of Iran have resulted in the desertification and salinity of formerly arable lands, drying out of Iranian lakes and rivers, and quickly shrinking groundwater resources, while water demand has risen, along with the size of the Iranian population, of which over 70% lives in urban areas now. We have aimed to discover the causes of water scarcity in the IR Iran and evaluated its social and economic impacts. (...)
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  46. The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics.Laurel Cooper, Austin Meier, Marie-Angélique Laporte, Justin L. Elser, Chris Mungall, Brandon T. Sinn, Dario Cavaliere, Seth Carbon, Nathan A. Dunn, Barry Smith, Botong Qu, Justin Preece, Eugene Zhang, Sinisa Todorovic, Georgios Gkoutos, John H. Doonan, Dennis W. Stevenson, Elizabeth Arnaud & Pankaj Jaiswal - 2018 - Nucleic Acids Research 46 (D1):D1168–D1180.
    The Planteome project provides a suite of reference and species-specific ontologies for plants and annotations to genes and phenotypes. Ontologies serve as common standards for semantic integration of a large and growing corpus of plant genomics, phenomics and genetics data. The reference ontologies include the Plant Ontology, Plant Trait Ontology, and the Plant Experimental Conditions Ontology developed by the Planteome project, along with the Gene Ontology, Chemical Entities of Biological Interest, Phenotype and Attribute Ontology, and others. The project also provides (...)
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  47. Food, Environment, and Climate Change: Justice at the Intersections.Erinn Gilson & Sarah Kenehan (eds.) - 2018 - Rowman & Littlefield International.
    This volume takes a unique approach, dealing specifically with issues at the intersection of food and agricultural systems, environmental degradation, and climate change. It fills a gap in the literature on food and environmental justice in the context of global climate change offering a scholarly, yet accessible, analysis of the issues.
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  48. Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths.Andy Lamey & Ike Sharpless - 2018 - Food Ethics 2 (1):17-37.
    Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals. We rank cookbooks by celebrity chefs according to the minimum number of sentient animals that must be killed to make their recipes. On our stipulative definition, celebrity chefs are those with their own television show on a national network in the United States, the United Kingdom, Canada or Australia. (...)
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  49. Local Food Movements: Differing Conceptions of Food, People, and Change.Samantha Noll & Ian Werkheiser - 2018 - In Anne Barnhill, Tyler Doggett & Mark Budolfson (eds.), Oxford Handbook of Food Ethics. New York, NY, USA:
    The “local food” movement has been growing since at least the mid- twentieth century with the founding of the Rodale Institute. Since then, local food has increasingly become a goal of food systems. Today, books and articles on local food have become commonplace, with popular authors such as Barbara Kingsolver1 and Michael Pollan2 espousing the virtues of eating locally. Additionally, local food initiatives, such as the “farm- tofork,” “Buying Local,” and “Slow Food” have gained a strong international following with clearly (...)
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  50. Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn Gilson & Sarah Kenehan (eds.), Food, Environment and Climate Change. Lanham: Rowman & Littlefield International. pp. 213-230.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their technical prowess alone (...)
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