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  1. Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready® alfalfa. [REVIEW]Kristina Hubbard & Neva Hassanein - 2013 - Agriculture and Human Values 30 (3):325-335.
    In agriculture, the principle of coexistence refers to a condition where different primary production systems can exist in the vicinity of each other, and can be managed in such a way that they affect each other as little as possible. Coexistence policies aim to ensure that farmers are able to freely grow the crops they choose—be they genetically engineered (GE), non-GE conventional, or organic. In the United States (US), the issue of coexistence has very recently come into sharp relief with (...)
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  • Coexistence of plants and coexistence of farmers: Is an individual choice possible? [REVIEW]Rosa Binimelis - 2008 - Journal of Agricultural and Environmental Ethics 21 (5):437-457.
    The introduction of genetically modified organisms (GMOs) in Europe has been characterized by controversy. In 2002, the European Union introduced the concept of “coexistence” as a compromise solution that, through the establishment of science-based technical measures, should allow the market to operate freely while reducing policy conflicts on GMOs. However, the concept remains highly contested and the technical measures difficult to apply. This paper presents qualitative research on the conceptualization and implementation of the coexistence framework in two regions of Spain (...)
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