Results for 'Nutrition transition'

981 found
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  1.  15
    Dietary regimes and the nutrition transition: bridging disciplinary domains.Anthony Winson & Jin Young Choi - 2017 - Agriculture and Human Values 34 (3):559-572.
    The nutrition transition concept developed by Popkin has gained wide currency within the nutritional sciences literature as a way of understanding population wide changes to diet and energy balance and their related health outcomes in society. It offers a useful template of different nutritional patterns societies progress through, but it has not provided a comprehensive understanding of the why and how of dietary change. Building on insights from the literature on food regimes in the social sciences, this paper (...)
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  2.  27
    Millets, milk and maggi: contested processes of the nutrition transition in rural India.Carly Nichols - 2017 - Agriculture and Human Values 34 (4):871-885.
    The nutrition transition—a process of dietary change that describes the shift to calorie-dense, higher fat and protein diets from cereal based ones—is happening in India. This paper argues that relatively little is known about the nature of nutrition transition in India. This is a result of both a lack of adequate and timely data and a consequence of national and state-level statistics, which render an incomplete and potentially misleading picture of how these processes are unfolding in (...)
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  3.  47
    Nutritional status of adolescents in the context of the moroccan nutritional transition: The role of parental education.Pilar Montero López, Karim Anzid, Mohamed Cherkaoui, Abdellatif Baali & Santiago Rodriguez Lopez - 2012 - Journal of Biosocial Science 44 (4):481-494.
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  4.  49
    From the imperial to the empty calorie: how nutrition relations underpin food regime transitions. [REVIEW]Jane Dixon - 2009 - Agriculture and Human Values 26 (4):321-333.
    This article works in a recursive manner by using the tools of a food regime approach to reinterpret the nutrition transition that has been underway internationally for 100 years, and then describing the contributions of nutrition science to the 1st and 2nd Food Regimes and the passages between Food Regimes. The resulting history—from the ‘imperial calorie’ through the ‘protective’ vitamin to the ‘empty calorie’—illuminates a neglected dimension to food regime theorising: the role of socio-technical systems in shaping (...)
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  5. Infant feeding and the energy transition: A comparison between decarbonising breastmilk substitutes with renewable gas and achieving the global nutrition target for breastfeeding.Aoife Long, Kian Mintz-Woo, Hannah Daly, Maeve O'Connell, Beatrice Smyth & Jerry D. Murphy - 2021 - Journal of Cleaner Production 324:129280.
    Highlights: -/- • Breastfeeding and breastfeeding support can contribute to mitigating climate change. • Achieving global nutrition targets will save more emissions than fuel-switching. • Breastfeeding support programmes support a just transition. • This work can support the expansion of mitigation options in energy system models. -/- Abstract: -/- Renewable gas has been proposed as a solution to decarbonise industrial processes, specifically heat demand. As part of this effort, the breast-milk substitutes industry is proposing to use renewable gas (...)
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  6.  16
    Handling the inpatient's hospital ‘Career’ – Are nurses laying the groundwork for healthy meal and nutritional care transitions?Line H. Krogh, Anne Marie Beck, Niels H. Kristensen & Mette W. Hansen - 2019 - Nursing Inquiry 26 (1):e12262.
    This qualitative study examined hospital nurses’ methods in handling meal and nutrition care during inpatient time, with an underlying focus on undernourished older adult. Observations and interviews were used to document nurses’ methods through the span of a transition (defined by an entry, passage, and exit). The study finds inconsistencies in care methods due to institutional processes restricting both mealtime care and nutritional logging of information throughout hospitalization. It is concluded that the consequences of these inconsistencies must be (...)
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  7.  14
    Postoperative nutritional support of the patient with gut gangrene—a case report.Samra Imran & Afifa Tanweer - 2019 - Journal of Health, Population and Nutrition 38 (1):11.
    Bowel necrosis is a commonly observed condition in elderly patients with longstanding diabetes. In such condition, intestinal resection is usually performed for the removal of the gangrenous part. Post-surgical dietary management after bowel resection poses several challenges for the health care team. The case presented in this study is that of an elderly diabetic male who developed acute renal failure as a result of neglect in post-surgical feeding after intestinal resection. After the intervention by a trained dietitian, a transitional diet (...)
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  8.  70
    Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access.Jane Battersby, Mercy Brown-Luthango, Issahaka Fuseini, Herry Gulabani, Gareth Haysom, Ben Jackson, Vrashali Khandelwal, Hayley MacGregor, Sudeshna Mitra, Nicholas Nisbett, Iromi Perera, Dolf te Lintelo, Jodie Thorpe & Percy Toriro - forthcoming - Agriculture and Human Values:1-12.
    Urban dwellers’ food and nutritional wellbeing are both dependent on infrastructure and can be indicative of wider wellbeing in urban contexts and societal health. This paper focuses on the multiple relationships that exist between food and infrastructure to provide a thorough theoretical and empirical grounding to urgent work on urban food security and nutrition in the context of rapid urban and nutrition transitions in the South. We argue that urban systems and food systems thinking have not been well (...)
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  9.  24
    Growth and Nutritional Status in a Marginal Spanish Gypsy Population (5 to 14 Years Old).C. Prado & M. D. Marrodan - 2005 - Global Bioethics 18 (1):109-117.
    Gypsy people are the most poorly considered minority in Spain. Their current circumstances in relation to growth rate and trend variation in this country are not well known. The main objective of this paper is to show what happens to a person's growth process in a transitional minority group affected by the process of globalisation. As target population and the articulation of social actions to have an implementation of quality of life is an additional objective. The research team, in collaboration (...)
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  10.  10
    Managing the Transition from Patient-Centered Care to Protocol.David Slakter - 2022 - Narrative Inquiry in Bioethics 12 (2):111-112.
    In lieu of an abstract, here is a brief excerpt of the content:Managing the Transition from Patient-Centered Care to ProtocolDavid SlakterI learned that I would need a kidney transplant in the summer of 2015. This was not a complete surprise to me, as I had been subjected to a number of tests and invasive procedures to investigate nephritis since I was a child. I had heard similar stories of clinicians performing repeated tests on my father for similar reasons without (...)
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  11.  12
    Changes in Juvenile Foraging Behavior among the Hadza of Tanzania during Early Transition to a Mixed-Subsistence Economy.Trevor R. Pollom, Kristen N. Herlosky, Ibrahim A. Mabulla & Alyssa N. Crittenden - 2020 - Human Nature 31 (2):123-140.
    The Hadza foragers of Tanzania are currently experiencing a nutritional shift that includes the intensification of domesticated cultigens in the diet. Despite these changes, no study, to date, has examined the possible effects of this transition on the food collection behavior of young foragers. Here we present a cross-sectional study on foraging behavior taken from two time points, 2005 and 2017. We compare the number of days foraged and the type and amount of food collected for young foragers, aged (...)
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  12.  22
    “The Proof Is in the Pudding”: How Mental Health Practitioners View the Power of “Sex Hormones” in the Process of Transition.Jaye Cee Whitehead, Kath Bassett, Leia Franchini & Michael Iacolucci - 2015 - Feminist Studies 41 (3):623-650.
    In lieu of an abstract, here is a brief excerpt of the content:Feminist Studies 41, no. 3. © 2015 by Feminist Studies, Inc. 623 Jaye Cee Whitehead, Kath Bassett, Leia Franchini, and Michael Iacolucci “The Proof Is in the Pudding”: How Mental Health Practitioners View the Power of “Sex Hormones” in the Process of Transition In the United States today, popular discourse touts the power of “sex hormones” and hormone receptors in the brain to chemically produce gender expressions (manifested (...)
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  13.  10
    Prakash N. Desai.A. Tradition In Transition - forthcoming - Bioethics Yearbook.
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  14. Robert M. Anderson, jr. James Otten Dan E. schendel.Transit Bart Incident - 1983 - In James Hamilton Schaub, Karl Pavlovic & M. D. Morris (eds.), Engineering Professionalism and Ethics. Krieger Pub. Co..
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  15.  15
    Indo-Fijian Children’s BMI.Dawn B. Neill - 2007 - Human Nature 18 (3):209-224.
    Health research has shown that overweight and obesity in children and adults are becoming significant public health problems in the developing world. Evidence suggests that this phenomenon is more marked in urban than rural areas and may be associated with modernization. However, the underlying reasons for this nutrition transition remain unclear. Dietary shifts, often in conjunction with income and time constraints in urban environments, may entail a greater reliance on more convenient sugar and fat-dense food. Also, the necessity (...)
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  16. Conocimientos alimentarios Y estado nutricional.Urbanos de Chillan de Los Escolares, Nutritional Condition Of City, RAÚLNÚ ASTÍAS, M. Aría A. Ngélica M. Ardones, H. ERNÁNDEZ & T. Eresa P. Incheira - 2002 - Theoria 11:27-33.
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  17. Part II. A walk around the emerging new world. Russia in an emerging world / excerpt: from "Russia and the solecism of power" by David Holloway ; China in an emerging world.Constraints Excerpt: From "China'S. Demographic Prospects Toopportunities, Excerpt: From "China'S. Rise in Artificial Intelligence: Ingredientsand Economic Implications" by Kai-Fu Lee, Matt Sheehan, Latin America in an Emerging Worldsidebar: Governance Lessons From the Emerging New World: India, Excerpt: From "Latin America: Opportunities, Challenges for the Governance of A. Fragile Continent" by Ernesto Silva, Excerpt: From "Digital Transformation in Central America: Marginalization or Empowerment?" by Richard Aitkenhead, Benjamin Sywulka, the Middle East in an Emerging World Excerpt: From "the Islamic Republic of Iran in an Age of Global Transitions: Challenges for A. Theocratic Iran" by Abbas Milani, Roya Pakzad, Europe in an Emerging World Sidebar: Governance Lessons From the Emerging New World: Japan, Excerpt: From "Europe in the Global Race for Technological Leadership" by Jens Suedekum & Africa in an Emerging World Sidebar: Governance Lessons From the Emerging New Wo Bangladesh - 2020 - In George P. Shultz (ed.), A hinge of history: governance in an emerging new world. Stanford, California: Hoover Institution Press, Stanford University.
     
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  18.  11
    Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets.Kristie O’Neill - 2018 - Agriculture and Human Values 35 (2):515-527.
    Research on the nutrition transition often treats dietary changes as an outcome of increased trade and urban living. The Northern Food Crisis presents a puzzle since it involves hunger and changing diets, but coincides with a European ban on trade in seal products. I look to insights from economic sociology and decolonizing scholarship to make sense of the ban on seal products and its impacts. I examine how trade arrangements enact power imbalances in ways that are not always (...)
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  19.  19
    Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies.Jane Dixon & Hugh Campbell - 2009 - Agriculture and Human Values 26 (4):261-349.
    This article works in a recursive manner by using the tools of a food regime approach to reinterpret the nutrition transition that has been underway internationally for 100 years, and then describing the contributions of nutrition science to the 1st and 2nd Food Regimes and the passages between Food Regimes. The resulting history—from the ‘imperial calorie’ through the ‘protective’ vitamin to the ‘empty calorie’—illuminates a neglected dimension to food regime theorising: the role of socio-technical systems in shaping (...)
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  20.  56
    Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies. [REVIEW]Hugh Campbell & Jane Dixon - 2009 - Agriculture and Human Values 26 (4):261-265.
    This article works in a recursive manner by using the tools of a food regime approach to reinterpret the nutrition transition that has been underway internationally for 100 years, and then describing the contributions of nutrition science to the 1st and 2nd Food Regimes and the passages between Food Regimes. The resulting history—from the ‘imperial calorie’ through the ‘protective’ vitamin to the ‘empty calorie’—illuminates a neglected dimension to food regime theorising: the role of socio-technical systems in shaping (...)
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  21.  5
    Making Choices.Chris Mulford - 2010-09-24 - In Fritz Allhoff & Sheila Lintott (eds.), Motherhood ‐ Philosophy for Everyone. Wiley‐Blackwell. pp. 115–128.
    This chapter contains sections titled: A Riff on Infant Feeding Ethical Questions about Infant Feeding Closing Thoughts on Classification and Responsibility Notes.
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  22.  7
    Building blocks of agriculture.Jurie van den Heever & Chris Jones - 2022 - HTS Theological Studies 78 (2):9.
    The origins of agriculture lie in the distant past, approximately 12 000 years ago, when hunter-gatherers of the Palaeolithic embraced sedentism at the dawn of the Neolithic. The variety of life history transitions emanating from this unique phenomenon have had an enormous impact on the biodiversity of the planet, while subjecting humanity to a variety of life-changing physical and social challenges right up to the present. The ever-present consequences of the Agricultural Revolution continue to demand our attention, yet frustrate our (...)
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  23.  49
    Problems of multi-species organisms: endosymbionts to holobionts.David C. Queller & Joan E. Strassmann - 2016 - Biology and Philosophy 31 (6):855-873.
    The organism is one of the fundamental concepts of biology and has been at the center of many discussions about biological individuality, yet what exactly it is can be confusing. The definition that we find generally useful is that an organism is a unit in which all the subunits have evolved to be highly cooperative, with very little conflict. We focus on how often organisms evolve from two or more formerly independent organisms. Two canonical transitions of this type—replicators clustered in (...)
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  24.  49
    Addiction: A Philosophical Perspective.Candice Shelby - 2016 - New York, NY, USA: Palgrave Macmillan.
    Addiction: A Philosophical Approach CHAPTER ABSTRACTS “Introduction: Dismantling the Catchphrase” by Candice Shelby Shelby dismantles the catchphrase “disease of addiction.” The characterization of addiction as a disease permeates both research and treatment, but that understanding fails to get at the complexity involved in human addiction. Shelby introduces another way of thinking about addiction, one that implies that is properly understood neither as a disease nor merely as a choice, or set of choices. Addiction is a phenomenon emergent from a complex (...)
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  25.  32
    Diet in pregnancy, 1930–1960: a shifting social, political and scientific concern.Najia Sultan - 2010 - Medical Humanities 36 (2):118-121.
    The diet of expectant mothers was a significant issue of social, political and scientific concern between 1930 and 1960. However, while histories of maternity services and nutritional science are independently available, no existing study addresses the nutrition of expectant mothers in this period. Between 1900 and 1930, maternal mortality rates were rising despite improving clinical antenatal provisions. Breakthroughs in nutritional science resulted in the identification of key dietary components, while changing social attitudes meant hunger was increasingly being seen as (...)
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  26.  47
    Anti-infective therapy at end of life: Ethical decision-making in hospice-eligible patients.Paul J. Ford, Thomas G. Fraser, Mellar P. Davis & And Eric Kodish - 2005 - Bioethics 19 (4):379–392.
    Clear guidelines addressing the ethically appropriate use of anti-infectives in the setting of hospice care do not exist. There is lack of understanding about key treatment decisions related to infection treatment for patients who are eligible for hospice care. Ethical concerns about anti-infective use at the end of life include: (1) delaying transition to hospice, (2) prolonging a dying process, (3) prescribing regimens incongruent with a short life expectancy and goals of care, (4) increasing the reservoir of potential resistant (...)
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  27.  63
    Anti‐Infective Therapy at End of Life: Ethical Decision‐Making in Hospice‐Eligible Patients.Paul J. Ford, Thomas G. Fraser, Mellar P. Davis & Eric Kodish - 2005 - Bioethics 19 (4):379-392.
    ABSTRACT Clear guidelines addressing the ethically appropriate use of anti‐infectives in the setting of hospice care do not exist. There is lack of understanding about key treatment decisions related to infection treatment for patients who are eligible for hospice care. Ethical concerns about anti‐infective use at the end of life include: (1) delaying transition to hospice, (2) prolonging a dying process, (3) prescribing regimens incongruent with a short life expectancy and goals of care, (4) increasing the reservoir of potential (...)
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  28.  21
    Justice in Finnish Food Policies.Minna Kaljonen, Anu Lähteenmäki-Uutela, Teea Kortetmäki, Suvi Huttunen & Antti Puupponen - 2023 - Food Ethics 8 (1):1-25.
    The need to create more sustainable food systems calls for careful attention to justice in making the transition. However, to achieve a just transition and create policies to support the goal of developing sustainable food systems, we need more knowledge of the ways current policies tackle justice. This knowledge can reveal blind spots and development needs and increase the transparency of potentially conflicting goals, which is essential for designing just transition policies. From the normative perspective of food (...)
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  29.  15
    Bibliography of resources by and about andré E. Hellegers.Doris Mueller Goldstein - 1999 - Kennedy Institute of Ethics Journal 9 (1):89-107.
    In lieu of an abstract, here is a brief excerpt of the content:Bibliography of Resources by and about André E. Hellegers*Compiled by Doris Mueller Goldstein (bio)This bibliography is derived from the holdings of the National Reference Center for Bioethics Literature and the BIOETHICSLINE© database (both of which are at the Kennedy Institute of Ethics and supported by the National Library of Medicine); the archives of Lauinger Library, Georgetown University; the Medline databases of the National Library of Medicine; the WorldCat database (...)
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  30.  31
    Still a time to act: A review of institutional marketing of regionally-grown food. [REVIEW]Rainbow A. Vogt & Lucia L. Kaiser - 2008 - Agriculture and Human Values 25 (2):241-255.
    Regional institutional marketing supports sustainable farming by bringing wholesome, nutritious food to members of the community. Schools, in particular, can benefit greatly from this arrangement in comprehensive efforts to address childhood obesity. Nineteen previous publications examined issues around supply of and/or demand for regional food procurement by institutions across the United States, including levels of interest, perceived benefits, and barriers to this arrangement. Food service directors, farmers, and/or distributors participated in surveys, interviews, workshops/forums, case studies, and one evaluation about regional (...)
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  31. Non-transitive counterparts of every Tarskian logic.Damian E. Szmuc - 2024 - Analysis 84 (2):320-326.
    The aim of this article is to show that, just as in recent years Cobreros, Egré, Ripley and van Rooij have provided a non-transitive counterpart of classical logic (i.e. one in which all classically acceptable inferences are valid but Cut and other metainferences are not), the same can be done for every Tarskian logic, with full generality. To establish this fact, a semantic approach is taken by showing that appropriate structures can be devised to characterize a non-transitive counterpart of every (...)
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  32. Transition issues in higher education and digital technologies: the experiences of students with disabilities in New Zealand.Edgar Pacheco, Pak Yoong & Miriam Lips - 2020 - Disability and Society.
    Research on transition to higher education and young people with disabilities has increased in recent years. However, there is still limited understanding of transition issues and how digital technologies, such as social media and mobile devices, are used by this group of students to manage these issues. This article presents the findings of an empirical study that addressed this matter based on young people’s views and experiences. The qualitative study was conducted in the context of a group of (...)
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  33. Transition 2.0: Digital technologies, higher education, and vision impairment.Edgar Pacheco, Lips Miriam & Pak Yoong - 2018 - The Internet and Higher Education 37:1-10.
    This article introduces Transition 2.0, a paradigm shift designed to study and support students with disabilities' transition to higher education. Transition 2.0 is the result of a qualitative study about how a group of young people with vision impairments used digital technologies for their transition to university. The findings draw from observations, a researcher diary, focus groups, individual interviews, and data from social media. The article discusses a conventional view of transition, referred to here as (...)
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  34. Calcium nutrition of laying hens at various states of production.Ml Sunde - 1965 - In Karl W. Linsenmann (ed.), Proceedings. St. Louis, Lutheran Academy for Scholarship.
     
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  35. Truth‐Grounding and Transitivity.Tuomas E. Tahko - 2013 - Thought: A Journal of Philosophy 2 (4):332-340.
    It is argued that if we take grounding to be univocal, then there is a serious tension between truth-grounding and one commonly assumed structural principle for grounding, namely transitivity. The primary claim of the article is that truth-grounding cannot be transitive. Accordingly, it is either the case that grounding is not transitive or that truth-grounding is not grounding, or both.
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  36.  22
    Nutrition and Nutritive Soul in Aristotle and Aristotelianism.Giouli Korobili & Roberto Lo Presti (eds.) - 2020 - Boston: De Gruyter.
    This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also (...)
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  37.  12
    Transitional Objects and Potential Spaces: Literary Uses of D. W. Winnicott.Peter Rudnytsky (ed.) - 1993 - Columbia University Press.
    D. W. Winnicott is increasingly recognized as one of the most important psychoanalysts since Freud, but the relevance of his Independent version of object relations theory to psychoanalytic literary criticism has not been sufficiently appreciated. As Peter L. Rudnytsky notes, "There must be ten literary critics conversant with Lacan's ecrits for every one who has read Winnicott's Playing and Reality." Transitional Objects and Potential Spaces begins to redress this imbalance. The title and subtitle of this collection highlight three of Winnicott's (...)
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  38.  27
    Personalized Nutrition and Social Justice: Ethical Considerations Within Four Future Scenarios Applying the Perspective of Nussbaum’s Capabilities Approach.Karin Nordström & Joe Goossens - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):5-22.
    The idea of personalized nutrition is to give tailored dietary advice based on personal health-related data, i.e. phenotoype, genotype, or lifestyle. PN may be seen as part of a general trend towards personalised health care and currently various types of business models are already offering such services in the market. This paper explores ethical issues of PN by examining how PN services within the contextual environment of four future scenarios about health and nutrition in Europe might affect aspects (...)
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  39.  24
    Nutritional Status, Personal Hygiene and Health Seeking Behavior of the Workers of British American Tobacco Company, Dhaka, Bangladesh.Md Jawadul Haque, Md Abdul Awal, Monowara Rahman & Jarin Sazzad - 2017 - Bangladesh Journal of Bioethics 8 (2):23-30.
    This cross sectional study was carried out among the workers of British American Tobacco Company, Dhaka with a view to explore their nutritional status, personal hygiene and health seeking behavior as because they are working on a tobacco processing company. The sample size was 179 which were selected purposively. The study showed that out of 179 respondents 89 (49.7%) were in the age groups of 30-39 years and the mean age of the respondents were 31.99 ± 6.01 years. A large (...)
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  40.  23
    Transition to Language.Alison Wray (ed.) - 2002 - Oxford University Press UK.
    Linguists, biological anthropologists, and cognitive scientists come together in this book to explore the origins and early evolution of phonology, syntax, and semantics. They consider the nature of pre- and proto-linguistic communication, the internal and external triggers that led to its transformation into language, and whether and how language may be considered to have evolved after its inception. Evidence is drawn from many domains, including computer simulations of language emergence, the songs of finches, problem-solving abilities in monkeys, sign language, and (...)
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  41.  39
    Is Nutritional Advocacy Morally Indigestible? A Critical Analysis of the Scientific and Ethical Implications of 'Healthy' Food Choice Discourse in Liberal Societies.Christopher Mayes & Donald B. Thompson - 2014 - Public Health Ethics 7 (2):158-169.
    Medical and non-medical experts increasingly argue that individuals, whether they are diagnosed with a specific chronic disease or condition or not (and whether they are judged at minimal risk of these consequences or not), have an obligation to make ‘healthy’ food choices. We argue that this obligation is neither scientifically nor ethically justified at the level of the individual. Our intent in the article is not simply to argue against moralization of the value of prudential uses of food for nutritional (...)
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  42.  24
    Assisted Nutrition and Hydration in Advanced Dementia of the Alzheimer’s Type.Peter J. Gummere - 2008 - The National Catholic Bioethics Quarterly 8 (2):291-305.
    Nutrition and hydration—including artificially delivered, or assisted, nutrition and hydration (ANH)—are typically considered ordinary or proportionate care in the Roman Catholic moral tradition. They are thus morally obligatory, except when the benefit to the patient does not justify the burden their administration places on the patient or when they no longer prolong life (e.g., in end-stage disease when death is imminent). A review of Church documents and the medical literature provides convincing evidence that there are cases in which (...)
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  43.  27
    Nutritional status of under-five children in bangladesh: A multilevel analysis.Jahangir Alom, Md Abdul Quddus & Mohammad Amirul Islam - 2012 - Journal of Biosocial Science 44 (5):525-535.
    SummaryThe nutritional status of under-five children is a sensitive sign of a country's health status as well as economic condition. This study investigated the differential impact of some demographic, socioeconomic, environmental and health-related factors on the nutritional status among under-five children in Bangladesh using Bangladesh Demographic and Health Survey 2007 data. Two-level random intercept binary logistic regression models were used to identify the determinants of under-five malnutrition. The analyses revealed that 16% of the children were severely stunted and 25% were (...)
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  44. Temporalities and the Urban Fabric: Co-Producing Liminal Spaces in Transitional Epochs.Asma Mehan & Sina Mostafavi - 2023 - Uou Scientific Journal (06):116-125.
    Within the framework of 'Temporalities and the Urban Fabric: Co-Producing Liminal Spaces in Transitional Epochs,' this rigorous examination unravels the multilayered nuances of temporality and its intimate relationship with urban spaces in times of transition. The research delineates the intricate interplay between public exhibitions, urban realms, and socio-political paradigms, particularly within the dynamic settings of the metropolitan entities of Houston and Amsterdam. These cities, as epitomes of temporal urban flux, become fertile grounds for exploring the ephemeral essence of liminal (...)
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  45.  30
    Assisted Nutrition and Hydration in Advanced Dementia of the Alzheimer’s Type.Rev Mr Peter J. Gummere - 2008 - The National Catholic Bioethics Quarterly 8 (2):291-305.
    Nutrition and hydration—including artificially delivered, or assisted, nutrition and hydration (ANH)—are typically considered ordinary or proportionate care in the Roman Catholic moral tradition. They are thus morally obligatory, except when the benefit to the patient does not justify the burden their administration places on the patient or when they no longer prolong life (e.g., in end-stage disease when death is imminent). A review of Church documents and the medical literature provides convincing evidence that there are cases in which (...)
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  46.  20
    Artificial Nutrition and Hydration and Care at the End of Life.Daniel P. Sulmasy - 2021 - The National Catholic Bioethics Quarterly 21 (3):453-482.
    New Natural Law Theory and the Catholic medico-moral tradition often lead to similar conclusions in hard cases regarding end-of-life care. Considering the provision of artificial nutrition and hydration to patients suffering from post-coma unresponsive wakefulness, however, brings to light subtle ways in which NNL differs from the centuries-old natural law tradition. In this essay, I formalize the methodology embedded within the casuistry of the medico-moral tradition and show how it differs from NNL with respect to the role played by (...)
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  47. Inferential Transitions.Jake Quilty-Dunn & Eric Mandelbaum - 2018 - Australasian Journal of Philosophy 96 (3):532-547.
    ABSTRACTThis paper provides a naturalistic account of inference. We posit that the core of inference is constituted by bare inferential transitions, transitions between discursive mental representations guided by rules built into the architecture of cognitive systems. In further developing the concept of BITs, we provide an account of what Boghossian [2014] calls ‘taking’—that is, the appreciation of the rule that guides an inferential transition. We argue that BITs are sufficient for implicit taking, and then, to analyse explicit taking, we (...)
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  48.  5
    Transitional Objects and Potential Spaces: Literary Uses of D. W. Winnicott.Peter Rudnytsky (ed.) - 1993 - Cambridge University Press.
    D. W. Winnicott is increasingly recognized as one of the most important psychoanalysts since Freud, but the relevance of his Independent version of object relations theory to psychoanalytic literary criticism has not been sufficiently appreciated. As Peter L. Rudnytsky notes, "There must be ten literary critics conversant with Lacan's ecrits for every one who has read Winnicott's Playing and Reality." Transitional Objects and Potential Spaces begins to redress this imbalance. The title and subtitle of this collection highlight three of Winnicott's (...)
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  49. Transitivity, Moral Latitude, and Supererogation.Douglas W. Portmore - 2017 - Utilitas 29 (3):286-298.
    On what I take to be the standard account of supererogation, an act is supererogatory if and only if it is morally optional and there is more moral reason to perform it than to perform some permissible alternative. And, on this account, an agent has more moral reason to perform one act than to perform another if and only if she morally ought to prefer how things would be if she were to perform the one to how things would be (...)
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    The nutritional consequences of pregnancy sickness.I. L. Pike - 2000 - Human Nature 11 (3):207-232.
    The purpose of this paper is to assess Profet’s (1992) and others’ hypothesis that nausea and vomiting in pregnancy (NVP) is adaptive. A number of studies have found an association between NVP and a decreased risk for early fetal loss (<20 weeks). It is assumed that the adaptive benefits of improved survivorship associated with NVP outweigh the minimal nutritional consequences. However, in populations that experience marginal levels of nutrition, NVP may have important nutritional consequences. To test these potential consequences, (...)
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