This article examines the antebellum popular culture that was created by pro-slavery intellectuals and that contributed to the subordination of female African slaves. It argues that southern ideologues produced a dominant ideology that facilitated the exploitation of enslaved Black women and contributed to the social construction of their gender. This article contributes to Black feminist theory that, since the early 1970s, has been developing as a counter-hegemonic advocate for the subaltern African American woman.

In the present context of intertwined and intensifying economic, environmental and climate challenges and crisis, we need to enlarge our thinking about food systems change. One way to do so is by considering intersections between our longstanding interdisciplinary interest in food and agriculture and new scholarship and practice centered on transitions to sustainability. The general idea of transition references change in a wide range of fields and contexts, and has gained prominence most recently as a way to discuss and address (...) sustainability challenges. To explore connections to food systems change, I highlight two broad approaches in the sustainability transitions research field. First is a multi-level perspective that examines sustainability innovation pathways and second is a social practices approach that illuminates the possibilities for shifts in normal everyday routines and practices. Taken together, these approaches offer different and useful ways to think about the dynamics, durability and significance of innovations in food and agriculture, and the part they play in transitions to sustainability. Numerous opportunities exist to forge more productive links between work on food systems change and the broad and growing sustainability transitions field. First, our research and practice insights about the importance of politics, governance, values and ethics in food and agriculture could help to strengthen the sustainability transitions field, which initially underplayed such questions. Second, the sustainability transitions field’s implicit systems sensibility and its futures orientation could help to widen the scope of inquiry and the contribution to policy and planning of research and practice on food systems change. (shrink)

Im Zeichen neuer geschichts- und erzähltheoretischer Überlegungen gewinnt die mit Winckelmann beginnende Ästhetisierung der Geschichte eine Bedeutung, die seiner Wirkungsgeschichte erst abgerungen werden muß; denn sein erweiterter, für Herder und die romantische Literaturtheorie noch vorbildicher Geschichtsbegriff konnte sich gegen den Objektivitätsanspruch der historisch-kritischen Altertums- und Geschichtswissenschaft auch deshalb nicht behaupten, weil Winckelmanns Begründung der Kunstgeschichte in der Fiktionalisierung seiner Biographie verlorenging.

German description: Johann Hinrich Claussen beschaftigt sich mit der uralten und dennoch aktuellen Frage nach dem Gluck: Was konnte das Gluck sein, und inwiefern stellt die Jagd nach dem Gluck ein sinnvolles Lebensziel dar?

US livestock agriculture hasdeveloped and intensified according to a strictproductionist model that emphasizes industrialefficiency. Sustainability problems associatedwith this model have become increasinglyevident and more contested. Traditionalapproaches to promoting sustainable agriculturehave emphasized education and outreach toencourage on-farm adoption of alternativeproduction systems. Such efforts build on anunderlying assumption that farmers areempowered to make decisions regarding theorganization and management of theiroperations. However, as vertical coordinationin agriculture continues, especially in theanimal agriculture sectors, this assumptionbecomes less valid. This paper examines how thechanging industrial structure in (...) four USlivestock sectors (poultry, hogs, beef, anddairy) affects possibilities in each forpromoting more sustainable productionpractices. Comparisons between the sectors arebased on the relative ability to employ anintensive pasture or alternative (deep-bedded)housing system, which are widely seen assustainable livestock alternatives. While thehighly integrated poultry sector appearsimpregnable to traditional sustainableagriculture approaches, the cow-calf sub-sectorof the beef industry, non-feedlot dairyoperations, and small parts of the hogindustry, especially in the Midwest, stillretain some potential for effectively targetingthe farmer. Building on the presentation ofbarriers and opportunities in the fourlivestock sectors, the paper concludes byevaluating several structurally-orientedapproaches to promoting a more sustainablelivestock agriculture that should complementmore traditional approaches. They includedeveloping alternative coordinated networks inlivestock agriculture, pressing integrators topermit more sustainable production practices,and working for legislation that shifts moredecision-making within integrated systemstowards growers. (shrink)

In the early 2000s, the development of local food systems in advanced industrial countries has expanded beyond creation and support of farmers’ markets and community supported agriculture farms and projects to include targeted Buy Local Food campaigns. Non-governmental groups in many U.S. places and regions have launched such campaigns with the intent of motivating and directing consumers toward more local food purchasing in general. This article examines the current manifestations and possibilities for social justice concerns in Buy Local Food campaigns, (...) by considering them within the more general category of “selective patronage“ campaigns. Historical campaign examples, such as Buy Union, Buy American, and Buy Black campaigns, offer instructive comparisons to contemporary consumer campaigns promoting local food. Through examining the construction of threats, intended beneficiaries, products to be avoided, and those to be preferentially selected, the paper demonstrates how selective patronage campaigns have emphasized social justice needs and concerns for designated groups in ways that have been potentially exclusionary of other disadvantaged groups and thus undermining of social justice more broadly. As a contemporary instance of “selective patronage,“ Buy Local Food campaigns exhibit similar contradictory impulses, which are intensified by the conceptual and practical pitfalls in designating “local.“ The article concludes by considering how the challenges and prospects for commitments to social justice in local food consumer campaigns reinforce the importance of emerging initiatives centered on domestic fair trade. (shrink)

Name der Zeitschrift: Der Islam Jahrgang: 92 Heft: 2 Seiten: 530-533.

Die philosophie und das Christentum.--Griechischer und christlicher logos.--Die totalität und der geist des idealismus.--Kant und die kritik.--Spruch und widerspruch.--Die kritik des systems und der wissenschaft.--Von der kritik zur reflexion.--Von der reflexion zur antwort.

Despite its vigor, agrifood studies research faces two fault lines: the durability of disciplines, and challenges in engaging non-academic stakeholders. In this essay, I use the concept of boundary work from social studies of science and technology to reflect on the challenges and opportunities for more engaged interdisciplinary research in agrifood studies. I draw on recent field visits to several “sustainable food chain” research projects funded through the Rural Economy and Land Use Programme (RELU), an innovative interdisciplinary research initiative of (...) the UK Research Councils, to highlight the contradictory nature of boundary work in interdisciplinary research. Involving efforts both to bridge interfaces and to separate, exclude and manage other disciplines or stakeholders, boundary work is inherent to interdisciplinarity. Innovations in the organizational culture of projects and in the larger structural context for research can multiply the more generative potential of boundary work, and also yield more and better interdisciplinary research in agrifood studies. (shrink)

Die sechzehn Beitrage stellen in vielen Schwerpunkten die rasante Entwicklung dar, die die Eurolinguistik seit der ersten Tagung 1997 genommen hat. Den Hintergrund bilden der Europa-Begriff und die Vorgeschichte der Eurolinguistik im 20.

Die Internationale Konferenz vom Oktober 2007 in Leipzig hat die erste Phase der neuen linguistischen Disziplin der Eurolinguistik von 1991-2007 resumiert. Die sechzehn Beitrage stellen in vielen Schwerpunkten die rasante Entwicklung dar, die die Eurolinguistik seit der ersten Tagung 1997 genommen hat. Den Hintergrund bilden der Europa-Begriff und die Vorgeschichte der Eurolinguistik im 20. Jahrhundert, die wissenschaftlichen Quellen, ihre spezielle Geschichte seit den 90er Jahren und die moderne Ausfacherung in verschiedene Zweige. Einen Schwerpunkt bildet naturgemass die Arealtypologie, mit Akzenten auf (...) der dynamischen Sprachtypologie, der Rolle von Nichtstandard-Varietaten, der speziellen Typologie, auf dem Balkansprachbund oder dem Inselkeltisch. In einem weiteren Schwerpunkt werden die Unterschiede zwischen Ost- und Westeuropa hinsichtlich der sozialhistorischen, konfessionellen und textuellen Funktionen ihrer Sprachen beschrieben. Spezielle Akzente setzen weitere Beitrage zu den Themen Subdisziplin der?Euromorphologie' anhand des romanischen Morphems -icus und an deutsch-bulgarischen Aquivalenzen werden die Leistungen eines kommunikativen Prinzips (?Mitteilungspotenzial') fur die Eurolinguistik beleuchtet. Des Weiteren werden Sprachkontakte des Russischen in Sibirien analysiert, anhand von Minderheiten in Sudosteuropa Perspektiven auf Sprachidentitaten und Weltbilder in eurolinguistischem Kontext erlautert. Eher mit zukunftigen Aspekten der Eurolinguistik befassen einige Beitrage, die mogliche soziookonomischen und sprachokologischen Funktionen der Disziplin beleuchten, die Frage nach einem Eurotyp der Sprachwissenschaft thematisieren und die aktuellen Plane einer europaweiten Institutionalisierung der Eurolinguistik vorstellen. (shrink)

The contrast between the nostalgic pictures on maple syrup packaging and sophisticated technologies actually used in the sugarbush and sugarhouse suggests disjunctures between image and practice in the contemporary North American maple syrup industry. This paper argues that although evidence of a “technological treadmill” exists within the maple syrup industry, as it does in other rural production sectors, such a trend is incomplete due to the increasing importance of consumption-based activities and concerns in the countryside. In response to the interests (...) of tourists, second home owners and other increasingly influential non-producer groups, “traditional” maple enterprises persist, demonstrating a logic and appeal unaccounted for by treadmill theory. By addressing growing consumer concern about the appearance of the rural landscape, the health of the environment, and the quality of food, these “traditional” maple practices can provide distinct advantages for producers over technological modernization. The tension between technology use and tourism in the maple syrup industry offers insights about the role of small-scale specialty agriculture for sustainability in rural areas of advanced industrial countries undergoing social and economic change. (shrink)