Results for 'Consumer choice'

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  1. Consumer Choice and Collective Impact.Julia Nefsky - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.
    Taken collectively, consumer food choices have a major impact on animal lives, human lives, and the environment. But it is far from clear how to move from facts about the power of collective consumer demand to conclusions about what one ought to do as an individual consumer. In particular, even if a large-scale shift in demand away from a certain product (e.g., factory-farmed meat) would prevent grave harms or injustices, it typically does not seem that it will (...)
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  2.  25
    Consumer Choice in Dutch Health Insurance after Reform.Hans Maarse & Ruud Ter Meulen - 2006 - Health Care Analysis 14 (1):37-49.
    This article investigates the scope and effects of enhanced consumer choice in health insurance that is presented as a cornerstone of the new health insurance legislation in the Netherlands that will come into effect in 2006. The choice for choice marks the current libertarian trend in Dutch health care policymaking. One of our conclusions is that the scope of enhanced choice should not be overstated due to many legal and non-legal restrictions to it. The (...) choice advocates have great expectations of the impact of enhanced choice. A critical analysis of its impact demonstrates that these expectations may not become true and that enhanced consumer choice should not be perceived as the ‘magic bullet’ for many problems in health care. (shrink)
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  3.  53
    Consumer Choice and Farmers' Markets.Rachel Dodds, Mark Holmes, Vichukan Arunsopha, Nicole Chin, Trang Le, Samantha Maung & Mimi Shum - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):397-416.
    The increasing popularity of local food consumption can be attributed to the heightened awareness of food safety concerns, carbon emissions produced from food transportation, and an understanding of how large corporations’ obtain their food supplies. Although there is increasing discussion on both the local and organic food movement independently, there is not a wide availability of literature examining the motivations and perceptions of consumers with regard to farmers’ markets. Issues such as perceptions about what type of food consumers are purchasing (...)
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  4. Consuming Choices: Ethics in a Global Consumer Age.David T. Schwartz - 2010 - Lanham: Rowman & Littlefield Publishers.
    Ethical consumerism -- Caveat emptor -- The consumer as causal agent -- The consumer as complicit participant -- Toward a practical consumer ethic.
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  5.  45
    Tractable consumer choice.Daniel Friedman & József Sákovics - 2015 - Theory and Decision 79 (2):333-358.
    We present a rational model of consumer choice, which can also serve as a behavioral model. The central construct is λ\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\lambda $$\end{document}, the marginal utility of money, derived from the consumer’s rest-of-life problem. It provides a simple criterion for choosing a consumption bundle in a separable consumption problem. We derive a robust approximation of λ\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\lambda $$\end{document} and show how to (...)
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  6.  13
    Consuming Choices: Ethics in a Global Consumer Age, 2nd Edition, by David T. Schwartz.Alexander Bearden - 2018 - Teaching Philosophy 41 (4):429-432.
  7.  17
    Consuming Choices: Ethics in a Global Consumer Age, by David T. Schwartz.Amy Lara - 2015 - Teaching Philosophy 38 (1):128-132.
  8.  19
    The consumers choice: Language, media consumption and hybrid identities of minorities.Dan Caspi, Akiba A. Cohen & Hanna Adoni - 2002 - Communications 27 (4):411-436.
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  9.  19
    From Consumer Choice to Consumer Welfare.Carl E. Schneider - 1995 - Hastings Center Report 25 (6):25-28.
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  10. Consumer Choice: Petit Bourgeois Tautology and Bourgeois Individualism in the Age of Globalization.Anna Seweryn - 2007 - In Ewa Czerwińska-Schupp (ed.), Values and Norms in the Age of Globalization. Peter Lang. pp. 1--30.
     
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  11. Sweatshops and Consumer Choices.Benjamin Ferguson & Florian Ostmann - 2018 - Economics and Philosophy 34 (3):295-315.
    We consider a case where consumers are faced with a choice between sweatshop-produced clothing and identical clothing produced in high-income countries. We argue that it is morally better for consumers to purchase clothing produced in sweatshops and then to compensate sweatshop workers for the difference between their actual wage and a fair wage than it is for them either to purchase the sweatshop clothing without this compensatory transfer or to purchase clothing produced in high-income countries.
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  12.  31
    Connecting cognition and consumer choice.Daniel M. Bartels & Eric J. Johnson - 2015 - Cognition 135:47-51.
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  13.  17
    The Impact of Consumers’ Choice Deferral Behavior on Their Intertemporal Choice Preference.He-Lin Wei, Chen-Ying Hai, Shao-Ying Zhu & Bei Lyu - 2021 - Frontiers in Psychology 12.
    The purpose of this study is to explore the influence of consumers’ choice deferral behavior on their intertemporal choice preference. The empirical study shows that consumers’ choice deferral behavior can significantly affect their intertemporal decision preference through the level of hopefulness. Compared with non-choice deferral behavior, choice deferral behavior can improve the level of consumers’ sense of hopefulness, which then makes them prefer larger-longer interests in intertemporal decision-making. The effect of consumers’ sense of hopefulness on (...)
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  14.  12
    The marketing firm and consumer choice: implications of bilateral contingency for levels of analysis in organizational neuroscience.Gordon R. Foxall - 2014 - Frontiers in Human Neuroscience 8.
  15.  7
    Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products.Linhai Wu, Xiaoru Gong, Xiujuan Chen & Wuyang Hu - 2020 - Frontiers in Psychology 11.
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  16.  13
    BCI-Based Consumers' Choice Prediction From EEG Signals: An Intelligent Neuromarketing Framework.Fazla Rabbi Mashrur, Khandoker Mahmudur Rahman, Mohammad Tohidul Islam Miya, Ravi Vaidyanathan, Syed Ferhat Anwar, Farhana Sarker & Khondaker A. Mamun - 2022 - Frontiers in Human Neuroscience 16:861270.
    Neuromarketing relies on Brain Computer Interface (BCI) technology to gain insight into how customers react to marketing stimuli. Marketers spend about$750 billion annually on traditional marketing camping. They use traditional marketing research procedures such as Personal Depth Interviews, Surveys, Focused Group Discussions, and so on, which are frequently criticized for failing to extract true consumer preferences. On the other hand, Neuromarketing promises to overcome such constraints. This work proposes a machine learning framework for predicting consumers' purchase intention (PI) and (...)
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  17.  8
    Comparative study on consumers’ choice behaviors in selecting pork in rational and irrational scenarios.Lingling Xu, Meidan Yu & Xiujuan Chen - 2022 - Frontiers in Psychology 13.
    To better understand the purchasing decision-making process of humane pork, and examine the internal relationship between consumers’ preferences in rational consumption and irrational decoy scenarios, 405 consumers in Wuxi City, Jiangsu Province, and China were surveyed. Attributes were set for breeding time, breeding mode, diet cleanliness label, and price, and the first three among them reflect animal welfare conditions. The results show that in the rational consumption scenarios, consumers pay the most attention to the price attribute, followed by the attribute (...)
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  18. Home birth: Consumer choice and restriction of physician autonomy.Not By Me - 1987 - Journal of Business Ethics 6 (6).
    It is frequently argued that home birth is morally irresponsible because it involves the taking of risks on behalf of the fetus. Against this position, I argue three things. First, the fact that home birth involves risks does not necessarily entail that choosing or attending one is morally unacceptable, irresponsible or wrong. Second, parents have a prima facia prerogative to decide on behalf of their fetuses and children whether risks should be taken. While this prima facia prerogative can be overridden, (...)
     
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  19.  14
    Individual differences in competent consumer choice: the role of cognitive reflection and numeracy skills.Michele Graffeo, Luca Polonio & Nicolao Bonini - 2015 - Frontiers in Psychology 6.
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  20.  17
    David T. Schwartz: Consuming Choices: Ethics in a Global Consumer Age.Costas Panayotakis - 2012 - Environmental Ethics 34 (2):223-224.
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  21.  82
    Hybrid Vehicles, Consumer Choice, and the Ethical Obligation of Business.Jared Harris - 2005 - Business and Professional Ethics Journal 24 (1):163-170.
  22.  8
    Does Quality Influence Consumer Choice of Nursing Homes? Evidence from Nursing Home to Nursing Home Transfers.Richard A. Hirth, Jane C. Banaszak-Holl, Brant E. Fries & Marc N. Turenne - 2003 - Inquiry: The Journal of Health Care Organization, Provision, and Financing 40 (4):343-361.
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  23.  54
    Marketing strategy, product safety, and ethical factors in consumer choice.Eleonora Curlo - 1999 - Journal of Business Ethics 21 (1):37 - 48.
    Firms that wish to be morally responsible in providing products that meet a high standard of safety may face problems competing against firms that make unsafe products and sell these products at cheap prices; these problems may be compounded when consumers do not accurately process information about safety and risk. This paper presents a conceptual argument that the tort system may serve to promulgate information which makes it feasible for firms to market safe products even in the face of these (...)
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  24.  36
    Companies, Meet Ethical Consumers: Strategic CSR Management to Impact Consumer Choice.Henri Kuokkanen & William Sun - 2020 - Journal of Business Ethics 166 (2):403-423.
    Fulfilling consumer expectations of corporate social responsibility can bring strategic advantage to firms. However, research on the topic is fragmented across disparate disciplines, and a comprehensive framework to connect CSR supply and demand is missing. As a result, firms often supply CSR that does not attract demand, as signified by pessimism about ethical consumerism in recent years and the inconclusive link between corporate financial and social performance. In this study, we propose a framework of strategic CSR management to define (...)
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  25.  44
    Against Inefficacy Objections: the Real Economic Impact of Individual Consumer Choices on Animal Agriculture.Matthew C. Halteman & Steven McMullen - 2019 - Food Ethics 2 (2-3):93-110.
    When consumers choose to abstain from purchasing meat, they face some uncertainty about whether their decisions will have an impact on the number of animals raised and killed. Consequentialists have argued that this uncertainty should not dissuade consumers from a vegetarian diet because the “expected” impact, or average impact, will be predictable. Recently, however, critics have argued that the expected marginal impact of a consumer change is likely to be much smaller or more radically unpredictable than previously thought. This (...)
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  26. Against Inefficacy Objections: The Real Economic Impact of Individual Consumer Choices on Animal Agriculture.Steven McMullen & Matthew C. Halteman - 2018 - Food Ethics 1 (4):online first.
    When consumers choose to abstain from purchasing meat, they face some uncertainty about whether their decisions will have an impact on the number of animals raised and killed. Consequentialists have argued that this uncertainty should not dissuade consumers from a vegetarian diet because the “expected” impact, or average impact, will be predictable. Recently, however, critics have argued that the expected marginal impact of a consumer change is likely to be much smaller or more radically unpredictable than previously thought. This (...)
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  27.  5
    Social Responsibility Through Information Disclosure and Consumer Choice.Harry J. van Buren Iii & Douglas E. Thomas - 2006 - Proceedings of the International Association for Business and Society 17:178-179.
    We explore the issue of media content and corporate social responsibility by considering three questions:1. Why is this issue becoming so salient to a variety of stakeholders across the political spectrum at this time?2. What are the ethical issues that companies and policy makers should be concerned about with regard to media content?3. How can media-related companies and industries either better self-regulate or enhance consumer choice to respond to legitimate concerns about access tocontent?
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  28.  10
    The Right to an Unsafe Car? : Consumer Choice and Three Types of Autonomy.Eugene Schlossberger - unknown
    The Ford Pinto’s fuel tank was prone to rupture in collisions above 20 mph, sometimes resulting in burn deaths. An infamous Ford memo estimated the cost of a shield correcting the problem at $11. Should Ford have installed the shield, holding public safety paramount, or, respecting consumer autonomy, have made the shield an option? Answering this question requires distinguishing between three kinds of autonomy: merechoice autonomy (deciding something for oneself, regardless of the content of the choice), proclamative autonomy (...)
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  29.  26
    Talking green and acting green are two different things: An experimental investigation of the relationship between implicit and explicit attitudes and low carbon consumer choice.Laura McGuire & Geoffrey Beattie - 2019 - Semiotica 2019 (227):99-125.
    One major assumption in the climate change debate is that because respondents report positive attitudes to the environment and to low carbon lifestyles they will subsequently engage in environmentally friendly/low carbon behaviors when given the right guidance or information. Many governmental agencies have based their climate change strategy on this basic assumption, despite some anxiety about the value-action gap in psychology more generally. Here we test this assumption. We investigated the relationship between explicit and implicit attitudes to carbon footprint, and (...)
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  30.  33
    Home Birth: Consumer Choice and Restriction of Physician Autonomy. [REVIEW]Paul Thompson - 1987 - Journal of Business Ethics 6 (6):481 - 487.
    It is frequently argued that home birth is morally irresponsible because it involves the taking of risks on behalf of the fetus. Against this position, I argue three things. First, the fact that home birth involves risks does not necessarily entail that choosing or attending one is morally unacceptable, irresponsible or wrong. Second, parents have a prima facia prerogative to decide on behalf of their fetuses and children whether risks should be taken. While this prima facia prerogative can be overridden, (...)
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  31.  59
    In defense of consciousness: The role of conscious and unconscious inputs in consumer choice.Itamar Simonson - 2005 - Journal of Consumer Psychology 15 (3):211-217.
  32.  5
    Refurbished or Remanufactured?—An Experimental Study on Consumer Choice Behavior.Yao Chen, Jinfei Wang & Xuening Jia - 2020 - Frontiers in Psychology 11.
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  33.  55
    Tailor-made finance versus tailor-made care. Can the state strengthen consumer choice in healthcare by reforming the financial structure of long-term care?K. Grit & A. de Bont - 2010 - Journal of Medical Ethics 36 (2):79-83.
    Background Policy instruments based on the working of markets have been introduced to empower consumers of healthcare. However, it is still not easy to become a critical consumer of healthcare. Objectives The aim of this study is to analyse the possibilities of the state to strengthen the position of patients with the aid of a new financial regime, such as personal health budgets. Methods Data were collected through in-depth interviews with executives, managers, professionals and client representatives of six long-term (...)
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  34.  40
    Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food. [REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.
    The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology (...)
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  35.  15
    Freedom of Conscience, Employee Prerogatives, and Consumer Choice: Veal, Birth Control, and Tanning Beds.J. M. Dieterle - 2008 - Journal of Business Ethics 77 (2):191-203.
    Does a pharmacist have a right to refuse to fill certain prescriptions? In this paper, I examine cases in which an employee might refuse to do something that is part of his or her job description. I will argue that in some of these cases, an employee does have a right of refusal and in other cases an employee does not. In those cases where the employee does not have a right of refusal, I argue that the refusals are just (...)
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  36.  12
    Magnitudes in Badiouʼs Objective Phenomenology and Economic Consumer Choice.Uroš Kranjc - 2021 - Filozofski Vestnik 42 (1).
    The young Marx once remarked that political economy finds itself in an estranged form and is therefore in desperate need of a critical reconstruction of its object [Gegenstand]. He proposed a complete deconstruction of economic objectivity and its categories, hoping to recover the true species-life of man. In the article, we assert that contemporary economic theory remains confined by this estrangement, despite managing to ‘revolutionize’ itself out of the grip of classical political economy. The subjectivist-marginalist reliance on ‘measurable’ consumer (...)
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  37.  35
    The Influence of Different Social Roles Activation on Women’s Financial and Consumer Choices.Katarzyna Sekścińska, Agata Trzcińska & Dominika A. Maison - 2016 - Frontiers in Psychology 7.
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  38.  17
    Epistemological considerations on agent-based models in evolutionary consumer choice theory.Maria Gd Fonseca & Rodrigo M. Zeidan - 2004 - Emergence: Complexity and Organization 6 (3).
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  39.  42
    Beyond the Marketing Philosophy: Context and Intention in the Explanation of Consumer Choice.Gordon R. Foxall - 2004 - Philosophy of Management 4 (1):67-85.
    The intentional stance1 and the contextual stance2 are inextricably interdependent in the production of a comprehensive explanation and means of predicting complex human behaviour. This is illustrated in the context of the expectation of attitudinal-behavioural consistency which has long lain at the heart of both marketing science and social psychology. In practice, cognitively-inclined attitude theory and research leans on the contextual stance in order to formulate the heuristic overlay of mental interpretation in which it primarily presents its predictive and explicative (...)
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    Household Altars in Contemporary Japan: Rectifying Buddhist “Ancestor Worship” with Home Décor and Consumer Choice.John Nelson - 2008 - Japanese Journal of Religious Studies 35 (2):305-330.
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  41. Dis)interring postmodernism or a critique on the political economy of consumer choice.Barry Smart - 2007 - In Jason L. Powell & Tim Owen (eds.), Reconstructing postmodernism: critical debates. New York: Nova Science Publishers.
     
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  42.  80
    Consumer Rights to Informed Choice on the Food Market.Volkert Beekman - 2008 - Ethical Theory and Moral Practice 11 (1):61-72.
    The discourse about traceability in food chains focused on traceability as means towards the end of managing health risks. This discourse witnessed a call to broaden traceability to accommodate consumer concerns about foods that are not related to health. This call envisions the development of ethical traceability. This paper presents a justification of ethical traceability. The argument is couched in liberal distinctions, since the call for ethical traceability is based on intuitions about consumer rights to informed choice. (...)
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  43.  30
    Consumer directed health care: Ethical limits to choice and responsibility.Linda M. Axtell-Thompson - 2005 - Journal of Medicine and Philosophy 30 (2):207 – 226.
    As health care costs continue to escalate, cost control measures will likely become unavoidable and painful. One approach is to engage external forces to allocate resources - for example, through managed care or outright rationing. Another approach is to engage consumers to make their own allocation decisions, through "self-rationing," wherein they are given greater awareness, control, and hence responsibility for their health care spending. Steadily gaining popularity in this context is the concept of "consumer directed health care" (CDHC), which (...)
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  44.  50
    Freedom of conscience, employee prerogatives, and consumer choice: Veal, birth control, and tanning beds. [REVIEW]J. M. Dieterle - 2008 - Journal of Business Ethics 77 (2):191 - 203.
    Does a pharmacist have a right to refuse to fill certain prescriptions? In this paper, I examine cases in which an employee might refuse to do something that is part of his or her job description. I will argue that in some of these cases, an employee does have a right of refusal and in other cases an employee does not. In those cases where the employee does not have a right of refusal, I argue that the refusals (if repeated) (...)
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  45.  46
    Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices.Mark Budolfson - 2015 - In Andrew Chignell, Terence Cuneo & Matthew Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 163-181.
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  46.  46
    ‘Social’ aspects of greek vases - T.h. Carpenter, E. langridge-noti, M.d. Stansbury-O'Donnell (edd.) The consumers’ choice. Uses of greek figure-decorated pottery. (Selected papers on ancient art and architecture 2.) pp. XII + 154, figs, ills, maps. Boston, ma: Archaeological institute of America, 2016. Paper, us$19.95. Isbn: 978-1-931909-32-7. [REVIEW]Elizabeth Moignard - 2017 - The Classical Review 67 (1):224-226.
  47.  21
    Book Review: Health Care, the Market and Consumer Choice[REVIEW]Elise Gould & Hilary Wething - 2013 - Inquiry: The Journal of Health Care Organization, Provision, and Financing 50 (1):85-86.
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  48. When consumers make environmentally unfriendly choices.Thomas Schramme - 2011 - Environmental Politics 20 (3):340-355.
    A set of strategies that argue in favour of reducing carbon emissions by restricting private consumer choices on the grounds of their environmental implications are addressed. A number of ways to criticise and ban environmentally unfriendly consumption on the basis of the liberal harm principle and ideas of over- and mis-consumption are discussed. In the final analysis, doubts remain regarding the normative plausibility and political effectiveness of these strategies.
     
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  49.  12
    Consumers are willing to pay a price for explainable, but not for green AI. Evidence from a choice-based conjoint analysis.Markus B. Siewert, Stefan Wurster & Pascal D. König - 2022 - Big Data and Society 9 (1).
    A major challenge with the increasing use of Artificial Intelligence applications is to manage the long-term societal impacts of this technology. Two central concerns that have emerged in this respect are that the optimized goals behind the data processing of AI applications usually remain opaque and the energy footprint of their data processing is growing quickly. This study thus explores how much people value the transparency and environmental sustainability of AI using the example of personal AI assistants. The results from (...)
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  50.  22
    Ethical Consumers’ Brand Choice on Technology-Based Products.Kumju Hwang, William Young, Seonaidh McDonald & Caroline Oates - 2005 - Proceedings of the International Association for Business and Society 16:314-319.
    This paper presents empirical data which allow us to examine how ethical aspects influence ethical consumers’ brand choices on technology-based products,such as washing machines, fridge freezers, and cars. Predicted by the literature review, the majority of our interviewees did make their brand choice based onreliability. However, we found that ethical consumers’ concept of reliability includes not only functionality but also ethical values. The results suggest that we have to reconsider whether considerations of companies’ ethical standards are the only indicators (...)
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