Results for 'Farmer groups'

987 found
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  1.  21
    Beyond the colour of my skin: How skin colour affects the sense of body-ownership.Manos Tsakiris Harry Farmer, Ana Tajadura-Jiménez - 2012 - Consciousness and Cognition 21 (3):1242.
    Multisensory stimulation has been shown to alter the sense of body-ownership. Given that perceived similarity between one’s own body and those of others is crucial for social cognition, we investigated whether multisensory stimulation can lead participants to experience ownership over a hand of different skin colour. Results from two studies using introspective, behavioural and physiological methods show that, following synchronous visuotactile stimulation, participants can experience body-ownership over hands that seem to belong to a different racial group. Interestingly, a baseline measure (...)
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  2.  27
    Beyond the colour of my skin: How skin colour affects the sense of body-ownership.Harry Farmer, Ana Tajadura-Jiménez & Manos Tsakiris - 2012 - Consciousness and Cognition 21 (3):1242-1256.
    Multisensory stimulation has been shown to alter the sense of body-ownership. Given that perceived similarity between one’s own body and those of others is crucial for social cognition, we investigated whether multisensory stimulation can lead participants to experience ownership over a hand of different skin colour. Results from two studies using introspective, behavioural and physiological methods show that, following synchronous visuotactile stimulation, participants can experience body-ownership over hands that seem to belong to a different racial group. Interestingly, a baseline measure (...)
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  3.  14
    Tracking the Continuity of Language Comprehension: Computer Mouse Trajectories Suggest Parallel Syntactic Processing.Thomas A. Farmer, Sarah A. Cargill, Nicholas C. Hindy, Rick Dale & Michael J. Spivey - 2007 - Cognitive Science 31 (5):889-909.
    Although several theories of online syntactic processing assume the parallel activation of multiple syntactic representations, evidence supporting simultaneous activation has been inconclusive. Here, the continuous and non‐ballistic properties of computer mouse movements are exploited, by recording their streaming x, y coordinates to procure evidence regarding parallel versus serial processing. Participants heard structurally ambiguous sentences while viewing scenes with properties either supporting or not supporting the difficult modifier interpretation. The curvatures of the elicited trajectories revealed both an effect of visual context (...)
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  4.  25
    La voix des femmes. Une réception américaine.Sharon Farmer - 1998 - Clio: A Journal of Literature, History, and the Philosophy of History 2:11-11.
    Le projet de Georges Duby sur l’histoire des femmes au Moyen Âge repose dans une large mesure sur l’anthropologie structurale de Claude Lévi Strauss et le marxisme structuraliste de Louis Althusser : les femmes de l’aristocratie médiévale, selon Duby, étaient des gages dans un système de parenté contrôlé par et pour les hommes ; elles formaient leurs subjectivités propres à partir de l’idéologie dominante que façonnaient les hommes. Les sources, pour Duby, ne révèlent jamais de voix féminines indépendantes. Les historien(ne)s (...)
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  5.  4
    La voix des femmes. Une réception américaine.Sharon Farmer - 1998 - Clio 8.
    Le projet de Georges Duby sur l’histoire des femmes au Moyen Âge repose dans une large mesure sur l’anthropologie structurale de Claude Lévi Strauss et le marxisme structuraliste de Louis Althusser : les femmes de l’aristocratie médiévale, selon Duby, étaient des gages dans un système de parenté contrôlé par et pour les hommes ; elles formaient leurs subjectivités propres à partir de l’idéologie dominante que façonnaient les hommes. Les sources, pour Duby, ne révèlent jamais de voix féminines indépendantes. Les historien(ne)s (...)
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  6.  18
    Health care need. [REVIEW]A. Farmer - 1994 - Journal of Medical Ethics 20 (2):124-124.
    The debate about rationing health care often assumes that we can measure the health-care needs of groups and individuals. As this book makes clear, we are only just starting to develop a framework within which to measure health needs, predict the outcomes of treatments and define the conflicting priorities that influence resource allocation.
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  7.  15
    Groups or teams in health care: finding the best fit.Deborah C. Saltman, Natalie A. O'Dea, Jane Farmer, Craig Veitch, Gaye Rosen & Michael R. Kidd - 2007 - Journal of Evaluation in Clinical Practice 13 (1):55-60.
  8.  23
    Patterns of participation in farmers' research groups: Lessons from the highlands of southwestern Uganda. [REVIEW]Pascal C. Sanginga, Jackson Tumwine & Nina K. Lilja - 2006 - Agriculture and Human Values 23 (4):501-512.
    There is increasing interest in farmers’ organizations as an effective approach to farmer participatory research (FPR). Using data from an empirical study of farmers’ research groups (FRGs) in Uganda, this paper examines the patterns of participation in groups and answers questions such as: Who participates? What types of participation? How does participation occur? What are the factors determining participation? Results show that there is no single type of participation, but rather that FPR is a dynamic process with (...)
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  9.  45
    Farmers Under Pressure. Analysis of the Social Conditions of Cases of Animal Neglect.Stefan B. Andrade & Inger Anneberg - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):103-126.
    In this paper we analyse how risk factors in highly industrialised agriculture are connected to animal neglect. With Danish agriculture as a case study, we use two types of data. First, we use register data from Statistics Denmark to map how risk factors such as farmers’ financial and social troubles are connected to convictions of neglect. Second, we analyse narratives where interviewed farmers, involved in cases of neglect, describe how they themselves experienced the incidents. We find that while livestock farmers (...)
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  10. Kānphatthanā Sakkayaphāp Klum Kasēttrakō̜n Tām Pratyā Sētthakit Phō̜phīang: Karanī Sưksā Mūbān Rō̜p Nō̜nghān Čhangwat Sakon Nakhō̜n: Rāingān Kānwičhai = Development of Farmer's Groups Potential to Adopt Sufficiency Economy Philosophy: Villages Surrounding Nonghan Lake Sakon Nakhon Province.Thawatchai Bunlai - 2009 - [S.N.].
     
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  11.  50
    Farmers' Views of Soil Erosion Problems and their Conservation Knowledge at Beressa Watershed, Central Highlands of Ethiopia.Aklilu Amsalu & Jan de Graaff - 2006 - Agriculture and Human Values 23 (1):99-108.
    Farmers’ decisions to conserve natural resources generally and soil and water particularly are largely determined by their knowledge of the problems and perceived benefits of conservation. In Ethiopia, however, farmer perceptions of erosion problems and farmer conservation practices have received little analysis or use in conservation planning. This research examines farmers’ views of erosion problems and their conservation knowledge and practices in the Beressa watershed in the central highlands of Ethiopia. Data were obtained from a survey of 147 (...)
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  12.  15
    Farmers’ Views of Soil Erosion Problems and their Conservation Knowledge at Beressa Watershed, Central Highlands of Ethiopia.Aklilu Amsalu & Jan Graaff - 2006 - Agriculture and Human Values 23 (1):99-108.
    Farmers’ decisions to conserve natural resources generally and soil and water particularly are largely determined by their knowledge of the problems and perceived benefits of conservation. In Ethiopia, however, farmer perceptions of erosion problems and farmer conservation practices have received little analysis or use in conservation planning. This research examines farmers’ views of erosion problems and their conservation knowledge and practices in the Beressa watershed in the central highlands of Ethiopia. Data were obtained from a survey of 147 (...)
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  13.  22
    Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts.Aaron W. Thompson, Adam Reimer & Linda S. Prokopy - 2015 - Agriculture and Human Values 32 (3):385-399.
    Understanding factors that motivate farmers to perform conservation behaviors is seen as key to enhancing efforts to address agri-environmental challenges. This study uses survey data collected from 277 farmers in the La Moine River watershed in western Illinois to develop new measures of farmers’ environmental attitudes and examine their influence on current usage of agricultural best management practices. The results suggest that a Dual Interest Theory approach reflecting two separate, competing psychological frames representing a stewardship view of the environment and (...)
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  14.  13
    Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison.Milena Klimek, Jim Bingen & Bernhard Freyer - 2018 - Agriculture and Human Values 35 (1):83-97.
    Farmers markets have traditionally served as a space for farmers to sell directly to consumers. Recently, many FMs in the US and other regions have experienced a renaissance. This article compares the different value sets embedded in the rules and norms of two metropolitan FM regions—Minneapolis, Minnesota and in Vienna, Austria. It uses a values-based framework that reflects the relationships among FM operating structures and their values reflected by the key FM participants—i.e., farmer/vendors, consumers and market managers. The framework (...)
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  15.  39
    Farmer-Community Connections and the Future of Ecological Agriculture in California.Sonja Brodt, Gail Feenstra, Robin Kozloff, Karen Klonsky & Laura Tourte - 2006 - Agriculture and Human Values 23 (1):75-88.
    While questions about the environmental sustainability of contemporary farming practices and the socioeconomic viability of rural communities are attracting increasing attention throughout the US, these two issues are rarely considered together. This paper explores the current and potential connections between these two aspects of sustainability, using data on community members’ and farmers’ views of agricultural issues in California’s Central Valley. These views were collected from a series of individual and group interviews with biologically oriented and conventional farmers as well as (...)
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  16.  24
    Farmers’ perceptions of climate change: identifying types.John J. Hyland, Davey L. Jones, Karen A. Parkhill, Andrew P. Barnes & A. Prysor Williams - 2016 - Agriculture and Human Values 33 (2):323-339.
    Ambitious targets to reduce greenhouse gas emissions from agriculture have been set by both national governments and their respective livestock sectors. We hypothesize that farmer self-identity influences their assessment of climate change and their willingness to implement measures which address the issue. Perceptions of climate change were determined from 286 beef/sheep farmers and evaluated using principal component analysis. The analysis elicits two components which evaluate identity, and two components which evaluate behavioral capacity to adopt mitigation and adaptation measures. Subsequent (...)
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  17.  28
    Farmers' extension practice and technology adaptation: Agricultural revolution in 17–19th century Britain. [REVIEW]Jules N. Pretty - 1991 - Agriculture and Human Values 8 (1-2):132-148.
    The challenge of producing sufficient food to feed a growing world population cannot now be met by industrialized and green revolution agriculture as production is currently at or above a sustainable level. Future growth has to occur on resource-poor and marginal lands, where farmers have little or no access to external resources or research and extension support. A precedent for such growth occurred during the agricultural revolution in Britain. Over a period of two centuries crop and livestock production increased 3–4 (...)
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  18.  65
    Cultural styles of participation in farmers' discussions of seasonal climate forecasts in Uganda.Carla Roncoli, Benjamin S. Orlove, Merit R. Kabugo & Milton M. Waiswa - 2011 - Agriculture and Human Values 28 (1):123-138.
    Climate change is confronting African farmers with growing uncertainties. Advances in seasonal climate predictions offer potential for assisting farmers in dealing with climate risk. Experimental cases of forecast dissemination to African rural communities suggest that participatory approaches can facilitate understanding and use of uncertain climate information. But few of these studies integrate critical reflections on participation that have emerged in the last decade which reveal how participatory approaches can miss social dynamics of power at the community level and in the (...)
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  19.  46
    Farmers' willingness to pay for community integrated pest management training in Nepal.Kishor Atreya - 2007 - Agriculture and Human Values 24 (3):399-409.
    The concept of community integrated pest management (IPM), which is well developed in Indonesia and Vietnam, was recently introduced in Nepal. However, it has not been widely practiced, due mainly to lack of financial and technical support. This study determined an individual’s willingness to pay (WTP) for community IPM training. Determinants of WTP were identified; and sample average estimates, opportunity costs of training, and probability values were used to estimate WTP for a group of households. Estimated WTP revealed that individuals (...)
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  20.  68
    Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England. [REVIEW]Julie Ingram - 2008 - Agriculture and Human Values 25 (3):405-418.
    This paper explores how knowledge is exchanged between agricultural advisors and farmers in the context of sustainable farming practices in England. Specifically the paper examines the nature of the knowledge exchange at the encounters between one group of advisors, agronomists, and farmers. The promotion of best management practices, which are central to the implementation of sustainable agricultural policies in England, provide the empirical context for this study. The paper uses the notion of expert and facilitative approaches as a conceptual framework (...)
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  21.  24
    Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development.Neil I. Huth, Brett Cocks, Neal Dalgliesh, Perry L. Poulton, Oswald Marinoni & Javier Navarro Garcia - 2018 - Agriculture and Human Values 35 (1):99-115.
    The Coal Seam Gas extraction industry is developing rapidly within the Surat Basin in southern Queensland, Australia, with licenses already approved for tenements covering more than 24,000 km2. Much of this land is used for a broad range of agricultural purposes and the need for coexistence between the farm and gas industries has been the source of much conflict. Whilst much research has been undertaken into the environmental and economic impacts of CSG, little research has looked into the issues of (...)
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  22.  17
    Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital.Chrysanthi Charatsari, Evagelos D. Lioutas & Alex Koutsouris - 2020 - Agriculture and Human Values 37 (4):1139-1154.
    Research has repeatedly confirmed that farmer field schools can serve as a bridge between science and farm practice, enhancing simultaneously rural social energy. However, even though social capital is a burgeoning topic in FFS research, it is not clear whether and how it mediates FFS performance. In this mixed-methods study, using data from two FFS projects conducted in Greece, we examined if social capital among trainees facilitates the co-creation of knowledge and the co-development of agricultural innovations by farmers. A (...)
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  23.  59
    Farmers' attitudes about farming and the environment: A survey of conventional and organic farmers. [REVIEW]Shannon Sullivan, Elizabeth Mccann, Raymond De Young & Donna Erickson - 1996 - Journal of Agricultural and Environmental Ethics 9 (2):123-143.
    Farmers have been characterized as people whose ties to the land have given them a deep awareness of natural cycles, appreciation for natural beauty and sense of responsibility as stewards. At the same time, their relationship to the land has been characterized as more utilitarian than that of others who are less directly dependent on its bounty. This paper explores this tension by comparing the attitudes and beliefs of a group of conventional farmers to those of a group of organic (...)
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  24.  53
    Farm Parents’ Views on their Children’s Labor on Family Farms: A Focus Group Study of Wisconsin Dairy Farmers. [REVIEW]Lydia Zepeda & Jongsoog Kim - 2006 - Agriculture and Human Values 23 (1):109-121.
    This study examines parents’ perspectives on their children working on their family dairy farms in Wisconsin. The objective of this focus group study is (1) to gain insights on why children work on their family farms, (2) to identify those benefits that parents perceive that they and their children gain from their children working on-farm, (3) to determine the concerns that parents have about their children working, (4) to identify ways to improve the safety of children on family farms, and (...)
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  25.  32
    Can farmers map their farm system? Causal mapping and the sustainability of sheep/beef farms in New Zealand.John R. Fairweather & Lesley M. Hunt - 2011 - Agriculture and Human Values 28 (1):55-66.
    It is generally accepted that farmers manage a complex farm system. In this article we seek answers to the following questions. How do farmers perceive and understand their farm system? Are they sufficiently aware of their farm system that they are able to represent it in the form of a map? The research reported describes how causal mapping was applied to sheep/beef farmers in New Zealand and shows that farmers can create maps of their farm systems in ways that allow (...)
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  26.  30
    “Going local”: farmers’ perspectives on local food systems in rural Canada.Naomi Beingessner & Amber J. Fletcher - 2020 - Agriculture and Human Values 37 (1):129-145.
    Amid the highly industrialized, export-focused food system of the Canadian prairies, some farmers and consumers are turning to localized agriculture as an alternative—they are “going local”. Despite farmers’ obvious importance to the food system, surprisingly little research has examined their motivations and reasons for localization. To date, most local food scholarship in North America has focused on either consumers’ motivations to buy local or the systemic aspects of local food, such as regulations, infrastructure, and marketing arrangements. Existing research suggests that (...)
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  27.  37
    Farmers and researchers: How can collaborative advantages be created in participatory research and technology development? [REVIEW]Volker Hoffmann, Kirsten Probst & Anja Christinck - 2007 - Agriculture and Human Values 24 (3):355-368.
    This article examines differences in the research approaches of farmers and scientists and analyzes how these differences are related to the conditions under which both groups engage in experimental work. Theoretical considerations as well as practical experiences are presented to emphasize the great potential of farmer–researcher collaboration for rural innovation. In the first part of the article, the innovative power of farmer research and experimentation is acknowledged by presenting examples such as crop and animal breeding, development of (...)
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  28.  10
    Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook.Hilary Oliva Faxon - 2023 - Agriculture and Human Values 40 (3):897-911.
    Despite increasing attention to the sensors, drones, robots, and apps permeating agri-food systems, little attention has been paid to social media, perhaps the most ubiquitous digital technology in rural areas globally. This article draws on analysis of farming groups on Myanmar Facebook to posit social media as appropriated agritech: a generic technology incorporated into existing circuits of economic and social exchange that becomes a site of agrarian innovation. Through analysis of an original archive of popular posts collected from Myanmar-language (...)
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  29.  36
    Values of Farmers, Sustainability and Agricultural Policy.Ben Schoon & Rita Te Grotenhuis - 2000 - Journal of Agricultural and Environmental Ethics 12 (1):17-27.
    This article describes the feasibility of researchinto the relation between values of farmers andsustainability for the Dutch Ministry of Agricultureand the Dutch Federation of Agricultural andHorticultural Organisations.Firstly, a theoretical framework describes differentlevels of motivation behind conduct and choices. Itenables exploration and analysis of individualinterviews with small groups of conventional andecological farmers. The aim is to find out what theirbasic convictions regarding nature and sustainabilityare, and to analyze the relation between theseconvictions and the actual choices they make in theirfarming practice. (...)
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  30.  16
    Farmers helping farmers: Constituent services and the development of a grassroots farm lobby. [REVIEW]William P. Browne & Mark H. Lundgren - 1987 - Agriculture and Human Values 4 (2-3):11-28.
    Two major episodes of farm protest have occurred in the past decade. In each case, protesting farmers have chosen to create new farm organizations rather than express their grievances through one of many existing farm interest groups. The result has been the development of a durable grassroots farm lobby, a hybrid mode of exercising political influence that combines features of interest group lobbying and social movement protest. The first episode saw the mobilization of the American Agriculture Movement (AAM), a (...)
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  31.  18
    Scientists and Dutch Pig Farmers in Dialogue About Tail Biting: Unravelling the Mechanism of Multi-stakeholder Learning.Marianne Benard, Tjerk Jan Schuitmaker & Tjard de Cock Buning - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):431-452.
    Pig farmers and scientists appear to have different perspectives and underlying framing on animal welfare issues as tail biting and natural behaviour of pigs. Literature proposes a joint learning process in which a shared vision is developed. Using two different settings, a symposium and one-to-one dialogues, we aimed to investigate what elements affected joint learning between scientists and pig farmers. Although both groups agreed that more interaction was important, the process of joint learning appeared to be rather potentially dangerous (...)
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  32.  16
    Justice in Transitions: Are Farmers Owed Compensation in a Vegan Economy?David Holroyd - 2024 - Journal of Animal Ethics 14 (1):45-54.
    Should animal farmers be paid compensation for their loss of property when transitioning to a vegan economy? To answer this question, the following article compares the transition away from a carnist economy with the compensation paid when abolishing (human) slavery in the 19th century. Three arguments are considered to justify the direct compensation of lost human/animal property. This article argues that all three accounts lack the grounds to authorize compensation as just. Instead, an alternative principle is proposed that justifies supporting (...)
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  33.  13
    Farmers` agonistic conflict frames regarding river restoration disputes.Thomas Fickel - forthcoming - Agriculture and Human Values:1-21.
    Missing cooperation between farmers and nature conservationists is an obstacle to conflictive social-ecological transformation processes of agro-systems in Germany. Conflict psychology research shows that agonistic conflict frames play a crucial role in the parties’ response to and perception of conflicts. However, the role of conflict frames regarding farmers’ response to conservation conflicts in Germany, which are a recurrent expression of social-ecological transformation, is yet unclear. To address this knowledge gap, we investigate whether farmers have different agonistic conflict frames and whether (...)
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  34.  5
    Benefits of farmer managed natural regeneration to food security in semi-arid Ghana.Seth Opoku Mensah, Suglo-Konbo Ibrahim, Brent Jacobs, Rebecca Cunningham, Derrick Owusu-Ansah & Evans Adjei - forthcoming - Agriculture and Human Values:1-17.
    Promoting Farmer Managed Natural Regeneration (FMNR) aims to increase the productive capacities of farmer households. Under FMNR, farmers select and manage natural regeneration on farmlands and keep them under production. While FMNR contributes to the wealth of farming communities, its contribution to household food security has rarely been researched. We, therefore, used a mixed-methods approach to address the research gap by measuring FMNR’s contribution to food security among farmer households in the Talensi district of Ghana. We adopted (...)
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  35.  14
    Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection.Louis Tessier, Jo Bijttebier, Fleur Marchand & Philippe V. Baret - 2021 - Agriculture and Human Values 38 (4):1003-1019.
    In this paper we reflect on the effectiveness of cognitive mapping as a method to study farm functioning in its complexity and its diverse forms in the framework of our own experiment with a diverse group of Flemish beef farmers. With a structured direct elicitation method we gathered 30 CMs. We analyzed the content of these maps both qualitatively and quantitatively. The central role of the concept “Income” in most maps indicated a shared concern for economic security. Further, the CMs (...)
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  36.  14
    The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides.Anna Birgitte Milford, Bjørn Arild Hatteland & Lars Øystein Ursin - 2022 - Journal of Agricultural and Environmental Ethics 35 (3):1-22.
    The worldwide decline in bees and other pollinating insects is a threat to biodiversity and food security, and urgent action must be taken to stop and then reverse this decline. An established cause of the insect decline is the use of harmful pesticides in agriculture. This case study focuses on the use of pesticides in Norwegian apple production and considers who among farmers, consumers and public authorities is most responsible for protecting bees against harmful pesticides. The extent to which these (...)
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  37.  19
    Farmers and researchers: The road to partnership. [REVIEW]Deborah Merrill-Sands & Marie-Hélène Collion - 1994 - Agriculture and Human Values 11 (2-3):26-37.
    User participation is a critical ingredient for relevant technology development, whether in agriculture or industry. This has long been recognized in private sector R&D firms. In most public sector agricultural research organizations in developing countries, however, systematic involvement of farmers, especially poor farmers, in research has been weak. These farmers are rarely powerful or well organized enough to bring pressure to bear on government agencies to respond to their needs and priorities. Farmer-responsive research methods, such as on-farm research, farming (...)
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  38.  60
    Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali.Fred Rattunde, Eva Weltzien, Mamourou Sidibé, Abdoulaye Diallo, Bocar Diallo, Kirsten vom Brocke, Baloua Nebié, Aboubacar Touré, Yalaly Traoré, Amadou Sidibé, Chiaka Diallo, Soriba Diakité, Alhousseïni Bretaudeau & Anja Christinck - 2020 - Agriculture and Human Values 38 (2):561-578.
    Malian farmers’ traditional system for managing seed of sorghum, an indigenous crop of vital importance for food security and survival, can be conceptualized as a commons. Although this system maintains a wide range of varieties and helps ensure access to seed, its ability to create and widely disseminate new varieties to meet evolving opportunities and challenges is limited. A network of farmer groups, public breeding programs, and development organizations collaborating in decentralized creation and dissemination of sorghum varieties in (...)
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  39.  53
    Exploring the Potential of Dutch Pig Farmers and Urban-Citizens to Learn Through Frame Reflection.Marianne Benard & Tjard de Cock Buning - 2013 - Journal of Agricultural and Environmental Ethics 26 (5):1015-1036.
    The Dutch pig husbandry has become a topic of public debate. One underlying cause is that pig farmers and urban-citizens have different perspectives and underlying norms, values and truths on pig husbandry and animal welfare. One way of dealing with such conflicts involves a learning process in which a shared vision is developed. A prerequisite for this process is that both parties become aware of their own fixed patterns of thoughts, actions, and blind spots. Therefore, we conducted five homogeneous focus (...)
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  40.  42
    Learning in context through conflict and alignment: Farmers and scientists in search of sustainable agriculture.Jasper Eshuis & Marian Stuiver - 2005 - Agriculture and Human Values 22 (2):137-148.
    This article analyzes learning in context through the prism of a sustainable dairy-farming project. The research was performed within a nutrient management project that involved the participation of farmers and scientists. Differences between heterogeneous forms of farmers’ knowledge and scientific knowledge were discursively constructed during conflict and subsequent alignment over the validity and relevance of knowledge. Both conflict and alignment appeared to be essential for learning in context. Conflict spurred learning when disagreeing groups of actors developed their knowledge in (...)
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  41.  46
    Ethics perceptions of american farmers: An empirical analysis. [REVIEW]Allen Rappaport & Robert A. Himschoot - 1994 - Journal of Business Ethics 13 (10):795 - 802.
    A 123 item survey of ethics perceptions of Farmers had 796 respondents. Of these, 517 (64.9%) felt that farm ethics had gotten worse. A discriminant analysis employed to offer insight into the extent and nature of group differences produced 22 independent variables along with an adequate increase in classification results above expectations due to chance. These variables reflect a division between the outside business and political world and the concerns of farmers. The responses suggest an appreciation by the respondents of (...)
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  42.  33
    Scientists and Dutch Pig Farmers in Dialogue About Tail Biting: Unravelling the Mechanism of Multi-stakeholder Learning. [REVIEW]Marianne Benard, Tjerk Jan Schuitmaker & Tjard de Cock Buning - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):431-452.
    Pig farmers and scientists appear to have different perspectives and underlying framing on animal welfare issues as tail biting and natural behaviour of pigs. Literature proposes a joint learning process in which a shared vision is developed. Using two different settings, a symposium and one-to-one dialogues, we aimed to investigate what elements affected joint learning between scientists and pig farmers. Although both groups agreed that more interaction was important, the process of joint learning appeared to be rather potentially dangerous (...)
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  43.  31
    R. A. Duff, Lindsay Farmer, S. E. Marshall, Massimo Renzo and Victor Tadros : The Constitution of the Criminal Law: Oxford University Press, Oxford, 2013, 250 pp, ISBN: 978-0-19-967387-2.Alon Harel - 2016 - Criminal Law and Philosophy 10 (3):603-610.
    This book is a collection consisting of an introduction and nine essays that explore foundational aspects of criminal law. As the introduction makes clear, the book is eclectic and the essays can be classified under three main headings. The first group of essays explores the political constitution of criminal law as part of the institutional structure of the state. The second group of essays investigates the question of the authority of criminal law and its potential to create reasons for action. (...)
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  44.  17
    Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon.Melissa Parks - 2022 - Agriculture and Human Values 39 (4):1407-1419.
    Farmers’ willingness and ability to adapt to climate change are in part influenced by their social networks and sources of information. Drawing on assemblage theory and social network analysis in a novel way, this study explores the influence of Oregonian small farmers’ social and informational networks on their beliefs about and responses to climate change. The use of assemblage theory, which focuses on many disparate elements as they co-function in a space, allows for multiple entities within farmers’ networks and the (...)
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  45.  33
    What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR.Kim S. Alexander, Garry Greenhalgh, Magnus Moglia, Manithaythip Thephavanh, Phonevilay Sinavong, Silva Larson, Tom Jovanovic & Peter Case - 2020 - Agriculture and Human Values 37 (1):17-32.
    A common and driving assumption in agricultural research is that the introduction of research trials, new practices and innovative technologies will result in technology adoption, and will subsequently generate benefits for farmers and other stakeholders. In Lao PDR, the potential benefits of introduced technologies have not been fully realised by beneficiaries. We report on an analysis of a survey of 735 smallholder farmers in Southern Lao PDR who were questioned about factors that influenced their decisions to adopt new technologies. In (...)
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  46.  8
    "I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building.Michaela Hoffelmeyer - forthcoming - Agriculture and Human Values:1-15.
    Farmers, especially those within historically underserved populations, utilize networks to access educational training, community support, and market opportunities. Through a case study of the Pennsylvania Women's Agriculture Network's three-year Women's Rural–Urban Network (WRUN) initiative, this research analyzes the process of developing solidarity across geographic and racial lines while building a statewide farmers' network. Applying White's (2018) Collective Agency Community Resilience (CACR) theoretical framework to this initiative offers a way to evaluate how socially marginalized groups in agriculture build farmers’ networks (...)
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  47.  13
    Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market.Dyah Woro Untari & Sietze Vellema - 2022 - Journal of Agricultural and Environmental Ethics 35 (4):1-21.
    Organising smallholder farmers into groups or co-operatives is widely promoted as a strategy to connect farmers to markets and turn them into price makers rather than price takers. This pathway usually combines co-operative organisational models, based on collective ownership and representation in internal governance, with measures to shorten the agri-food chain, shifting the ownership of intermediary sourcing, aggregating and trading functions to the group. The underlying assumption is that this improves smallholder farmers' terms of inclusion in markets. To scrutinise (...)
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  48.  5
    Group Behaviour and Development: Is the Market Destroying Cooperation?Judith Heyer, Frances Stewart & Rosemary Thorp (eds.) - 2002 - Oxford University Press UK.
    This book focuses on group behaviour in developing countries. It includes studies of producer and community organizations, NGOs, and some public sector groups. Despite the fact that most economic decisions are taken by people acting within groups -- families, firms, neighbourhood or community associations, and networks of producers -- the analysis of group functioning has not received enough attention, particularly among economists. Some groups function well, from the perspectives of equity, efficiency, and well-being, while others do not. (...)
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  49.  6
    Learning in context through conflict and alignment: Farmers and scientists in search of sustainable agriculture.Jasper Eshuis & Marian Stuiver - 2005 - Agriculture and Human Values 22 (2):137-148.
    This article analyzes learning in context through the prism of a sustainable dairy-farming project. The research was performed within a nutrient management project that involved the participation of farmers and scientists. Differences between heterogeneous forms of farmers’ knowledge and scientific knowledge were discursively constructed during conflict and subsequent alignment over the validity and relevance of knowledge. Both conflict and alignment appeared to be essential for learning in context. Conflict spurred learning when disagreeing groups of actors developed their knowledge in (...)
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  50.  24
    Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach.Lauren Pincus, Heidi Ballard, Emily Harris & Kate Scow - 2018 - Agriculture and Human Values 35 (2):425-440.
    Ugandan smallholder farmers need to feed a growing population, but their efforts are hampered by declining soil fertility rates. Agricultural extension can facilitate farmers’ access to new practices and technologies, yet farmers are understandably often hesitant to adopt new behaviors. New knowledge assimilation is an important component of behavior change that is often overlooked or poorly addressed by current extension efforts. We implemented a Fertility Management Education Program in central Uganda to investigate smallholder farmers’ existing soil knowledge and their assimilation (...)
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