Order:
  1.  12
    Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties.Stefanie Sievers-Glotzbach & Anja Christinck - 2020 - Agriculture and Human Values 38 (2):499-507.
    This Symposium explores how the theory of commons can be used to study, conceptualize and transform governance models for seed and plant varieties to counter ongoing trends towards agrobiodiversity loss and concentration of economic and political power in farming and food systems. Contributions to the Symposium present case studies from a range of geographical and socio-cultural contexts from the Global North and South. They show how seed and varieties relate to various known commons categories, including natural resource commons, knowledge and (...)
    No categories
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  2.  55
    Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali.Fred Rattunde, Eva Weltzien, Mamourou Sidibé, Abdoulaye Diallo, Bocar Diallo, Kirsten vom Brocke, Baloua Nebié, Aboubacar Touré, Yalaly Traoré, Amadou Sidibé, Chiaka Diallo, Soriba Diakité, Alhousseïni Bretaudeau & Anja Christinck - 2020 - Agriculture and Human Values 38 (2):561-578.
    Malian farmers’ traditional system for managing seed of sorghum, an indigenous crop of vital importance for food security and survival, can be conceptualized as a commons. Although this system maintains a wide range of varieties and helps ensure access to seed, its ability to create and widely disseminate new varieties to meet evolving opportunities and challenges is limited. A network of farmer groups, public breeding programs, and development organizations collaborating in decentralized creation and dissemination of sorghum varieties in Mali is (...)
    No categories
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  3.  35
    Farmers and researchers: How can collaborative advantages be created in participatory research and technology development? [REVIEW]Volker Hoffmann, Kirsten Probst & Anja Christinck - 2007 - Agriculture and Human Values 24 (3):355-368.
    This article examines differences in the research approaches of farmers and scientists and analyzes how these differences are related to the conditions under which both groups engage in experimental work. Theoretical considerations as well as practical experiences are presented to emphasize the great potential of farmer–researcher collaboration for rural innovation. In the first part of the article, the innovative power of farmer research and experimentation is acknowledged by presenting examples such as crop and animal breeding, development of new production systems, (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   8 citations