Results for ' retail sector'

999 found
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  1.  91
    Managing Global Supply Chain: The Sports Footwear, Apparel and Retail Sectors.Ivanka Mamic - 2005 - Journal of Business Ethics 59 (1-2):81-100.
    Amongst a backdrop of debate regarding Codes of Conduct and their raison d’etre this paper provides a detailed summary of the management systems used by multinational enterprises in the Code implementation process. It puts forth a framework for analysis based on the elements of – the creation of a vision, the development of understanding and ability, integration into operations and feedback, improvement and remediation – and then applies it across the sports footwear, apparel and retail sectors in order to (...)
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  2.  66
    Financialization in agri-food supply chains: private equity and the transformation of the retail sector[REVIEW]David Burch & Geoffrey Lawrence - 2013 - Agriculture and Human Values 30 (2):247-258.
    The analysis of the financialization of food and farming has tended to focus on issues such as the impact on the productive and input sectors of the food chain, including the role of asset management companies, private equity consortia and other financial institutions in acquiring and managing farmland. However, processes of financialization impact along the whole agri-food supply chain, including the retail and food service sectors. This paper analyses the take-over by a private equity company of Somerfield, one of (...)
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  3.  21
    Condiciones y experiencias de trabajo en la sala de venta de un supermercado. Explorando los procesos de flexibilización laboral en el sector del retail en Chile.Antonio Stecher, Lorena Godoy & Juan Pablo Toro - 2010 - Polis 27.
    Este artículo presenta los resultados de una investigación de corte cualitativo realizada los años 2007 y 2008 en Santiago de Chile, la que tuvo como uno de sus objetivos el describir y comprender las condiciones y la experiencia de trabajo de un grupo de hombres y mujeres de bajo nivel ocupacional empleados en la sala de venta de una gran cadena nacional de supermercados. A partir de la presentación y discusión de estos hallazgos se busca contribuir a una mejor comprensión (...)
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  4. The emergence of relationship-based retailing–a perspective from the fashion sector.Luciano Batista & Irene Ng - 2012 - Emergence: Complexity and Organization 10:11.
     
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  5.  47
    How do Leading Retail MNCs Leverage CSR Globally? Insights from Brazil.Luciano Barin Cruz & Dirk Michael Boehe - 2010 - Journal of Business Ethics 91 (S2):243-263.
    This study examines how multinational corporations (MNCs) from the retail sector deal with four challenges they face when adopting Corporate Social Responsibility (CSR) policies: the challenge of developing well-performing CSR projects and programs, building competitive advantages based on CSR, responding to local stakeholder issues in the host countries and learning from different CSR experiences on a worldwide basis. Based on in-depth case studies of two globally leading retail MNCs (with strong operations in Latin America), the concept of (...)
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  6.  40
    Change Caused by CSR-PPPs on Participating Companies: Hypotheses for the Large Retailer Industry Sector.Christian Thauer - 2007 - Proceedings of the International Association for Business and Society 18:255-259.
    CSR-PPPs are a new and especially relevant phenomenon in today’s world politics. Little is known, however, about the effects of this “New Mode of GlobalGovernance”. The paper addresses this deficit and presents a theoretical model from which hypotheses about the effects of CSR-PPPs can be deduced. It furthermore illustrates the applicability of the model by generating hypotheses about the effectiveness of CSR initiatives in the large retailer industry sector.
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  7.  8
    Business utilitarian ethics and green lending policies: a thematic analysis on the Swedish global retail and commercial banking sector.Bruno F. Abrantes & Emelie Ström - 2023 - International Journal of Business Governance and Ethics 17 (4):443-470.
    The pioneering work on environmental regulation in Sweden and that country's leading position in sustainability rankings has paradoxically passed almost unnoticed by academics. To this fact should be added, the scant attention given to the Nordic banking system. Becoming immersed into the realm of Swedish commercial banking ethics, we have focused on one of the top three commercial banks in the country, to map its corporate sustainability policies (CSP) and the compliance of the lending business process (LBP) to these policies. (...)
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  8.  24
    Business utilitarian ethics and green lending policies: a thematic analysis on the Swedish global retail and commercial banking sector.Bruno F. Abrantes & Emelie Ström - 2022 - International Journal of Business Governance and Ethics 1 (1):1.
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  9.  9
    How do Leading Retail MNCs Leverage CSR Globally? Insights from Brazil.Luciano Barin Cruz & Dirk Boehe - 2010 - Journal of Business Ethics 91 (Suppl 2):243-263.
    This study examines how multinational corporations (MNCs) from the retail sector deal with four challenges they face when adopting Corporate Social Responsibility (CSR) policies: the challenge of developing well-performing CSR projects and programs, building competitive advantages based on CSR, responding to local stakeholder issues in the host countries and learning from different CSR experiences on a worldwide basis. Based on in-depth case studies of two globally leading retail MNCs (with strong operations in Latin America), the concept of (...)
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  10.  52
    Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison.Carol Richards, Hilde Bjørkhaug, Geoffrey Lawrence & Emmy Hickman - 2013 - Agriculture and Human Values 30 (2):235-245.
    In recent decades, the governance of food safety, food quality, on-farm environmental management and animal welfare has been shifting from the realm of ‘the government’ to that of the private sector. Corporate entities, especially the large supermarkets, have responded to neoliberal forms of governance and the resultant ‘hollowed-out’ state by instituting private standards for food, backed by processes of certification and policed through systems of third party auditing. Today’s food regime is one in which supermarkets impose ‘private standards’ along (...)
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  11.  61
    Retail Philanthropy: Firm Size, Industry, and Business Cycle. [REVIEW]Louis H. Amato & Christie H. Amato - 2012 - Journal of Business Ethics 107 (4):435-448.
    This article investigates the effects of firm size, profitability, industry affiliation, and the business cycle on retailer philanthropy. The importance of industry and firm effects on giving was analyzed with regression models using industry-fixed effects as well as firm strategy variables. The analysis included instrumental variables methodology to account for simultaneity in the charitable giving–profits relationship. Data were gathered from the IRS Corporate Statistics of Income Sourcebook, data that provide firm size class measures covering the entire firm size distribution ranging (...)
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  12.  26
    A Micro-ethnographic Study of Big Data-Based Innovation in the Financial Services Sector: Governance, Ethics and Organisational Practices.Keren Naa Abeka Arthur & Richard Owen - 2019 - Journal of Business Ethics 160 (2):363-375.
    Our study considers the governance, ethics and operational challenges associated with the acquisition, manipulation and commodification of ‘big data’ in the financial services sector. To the best of our knowledge, there are no published studies describing empirical research undertaken within companies in this sector to understand how they are responding to such challenges: our field-based research is a significant initial contribution in this respect. We describe the results of a micro-ethnographic study undertaken in a small-to-medium-sized company developing disruptive, (...)
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  13.  13
    Coalitions and Public Action in the Reshaping of Corporate Responsibility: The Case of the Retail Banking Industry.Marta de la Cuesta-González, Julie Froud & Daniel Tischer - 2020 - Journal of Business Ethics 173 (3):539-558.
    This paper addresses the question of whether and how public action via civil society and/or government can meaningfully shape industry-wide corporate responsibility behaviour. We explore how, in principle, ICR can come about and what conditions might be effective in promoting more ethical behaviour. We propose a framework to understand attempts to develop more responsible behaviour at an industry level through processes of negotiation and coalition building. We suggest that any attempt to meaningfully influence ICR would require stakeholders to possess both (...)
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  14.  38
    Sustainability at the Crossroads of Fish Consumption and Production Ethical Dilemmas of Fish Buyers at Retail Organizations in The Netherlands.Karianne Kalshoven & Franck L. B. Meijboom - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):101-117.
    Sustainability and welfare are concepts that are often mentioned in the context of fishing and fish farming. What these concepts imply in practice, how they are defined and made operational is less clear. This paper focuses on the role of fish buyers as a key actor in the supply chain between the fisher or fish farmer and the consumer. Using semi-structured interviews, we explore and analyze whether and how the interviewed fish buyers define and implement moral values related to animal (...)
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  15.  10
    Forecasting of the Influence of Financial Institutions Loan Portfolio Change for the Economic Sectors of the Country.Laura Pupelyte & Daiva Jureviciene - 2013 - Creative and Knowledge Society 3 (1):1-16.
    Purpose of the article is to predict the interrelationship between the change of financial institutions loan portfolio and activities of the main economic sectors in Lithuania. Coherence between financial intermediation and economic growth cause a great interest of economists during the late decade. Prevailed opinion that banking sector is the reflection of economic growth and expansion and that its role - to intermediate in the saving and investing needs, reallocating funds between economic activities, was replaced by sentiment that strong (...)
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  16.  20
    Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand.Matthew Kelly, Sam-ang Seubsman, Cathy Banwell, Jane Dixon & Adrian Sleigh - 2015 - Agriculture and Human Values 32 (3):445-460.
    Transnational food retailers expanded to middle-income countries over recent decades responding to supply and demand. Control in new markets diffuses along three axes: socio-economic, geographic, and product category. We used a mixed method approach to study the progression of modern retail in Thailand on these three axes and consumer preferences for food retailing. In Thailand modern retail controls half the food sales but traditional fresh markets remain important. Quantitative questionnaires administered to members of a large national cohort study (...)
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  17.  11
    Formal Ethics, Content Ethics and Relational Ethics: Three Approaches to Constructing Ethical Sales Cultures and Identities in Retail Banking.Marita Susanna Svane & Sanne Frandsen - forthcoming - Journal of Business Ethics:1-18.
    Following the global financial crisis, banks have become more regulated to advance ethical sales cultures throughout the sector. Based on case studies of three retail banks, we find that they construct the ‘appropriate advisor’ in different ways. Inspired by Bakhtin’s work on ethics, we propose a vocabulary of relational ethics centered on the ‘answerable self.’ We argue that this vocabulary is apt for studying and discussing how organizations advance ethical sales cultures in ways that instead of encouraging value (...)
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  18.  2
    Antitrust in the Groceries Sector & Liability Issues in Relation to Corporate Social Responsibility.Pranvera Këllezi, Bruce Kilpatrick & Pierre Kobel (eds.) - 2015 - Berlin, Heidelberg: Imprint: Springer.
    The book provides an analysis of the grocery retail market in a very large number of countries with an international report written by an economist. The second part of the book offers the analysis of liability issues in relation to non-compliance with CSRs with an international report by a British barrister. Both topics are very timely.
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  19.  26
    What do you know about me? Digital privacy and online data sharing in the UK insurance sector.Ian R. Blakesley & Anca C. Yallop - 2019 - Journal of Information, Communication and Ethics in Society 18 (2):281-303.
    PurposeIn addition to data transforming the insurance sector from within, insurance consumers and their behaviour has transformed significantly over the past 20 years from traditional retail to, predominantly, online trading. Data are a fundamental part of how the sector operates, and the use of data in insurance is constantly evolving. This paper aims to explore consumer perceptions about digital privacy and their subsequent motivations to disclose personal data for insurance purposes.Design/methodology/approachThe study uses an exploratory research approach based (...)
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  20.  22
    New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms.André Magnan - 2012 - Agriculture and Human Values 29 (2):161-175.
    This paper addresses longstanding debates around changing patterns of farm ownership and structure on the North American plains. Over the last 150 years, the agrifood system has been transformed by a process of capitalist penetration through which non-farm capital has appropriated key links in the ‘food chain’. Today, large, often transnational corporations dominate in the provision of farm inputs, as well as in food processing, distribution, and retailing. The paradox for food system scholars has been that primary food production (i.e., (...)
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  21.  40
    Consumer perceptions of greenwashing: lessons learned from the fashion sector in the UAE.Sufia Munir & Vivek Mohan - 2022 - Asian Journal of Business Ethics 11 (1):1-44.
    The practice of ‘greenwashing’ may be characterized as the fabrication of green claims by organizations to portray a positive image. Greenwashing has not been examined in the United Arab Emirates, and the fashion sector is considered the second largest consumer of harmful chemicals, excessive water use, and non-compliant waste management practices behind the oil and gas sector. Using in-depth semi-structured interviews with fast fashion consumers in the UAE, an exploratory qualitative inquiry was conducted with a focus on the (...)
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  22.  7
    The Dynamic Relationship between Stock Market and Macroeconomy at Sectoral Level: Evidence from Chinese and US Stock Market.Zhenni Jin & Kun Guo - 2021 - Complexity 2021:1-16.
    As a most important component of capital market, stock market has always been regarded as the “barometer” of macroeconomy. However, many researchers have found that the stock market is not always in the lead, especially for the emerging markets, and the leading role of different sector indices is also different for the corresponding sectors. From the perspective of a comparison between mature market and emerging market at sectoral level, this paper utilizes the thermal optimal method to examine the dynamic (...)
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  23.  53
    Strategies and Instruments for Organising CSR by Small and Large Businesses in the Netherlands.Johan Graafland, Bert van de Ven & Nelleke Stoffele - 2003 - Journal of Business Ethics 47 (1):45-60.
    This paper analyses the use of strategies and instruments for organising ethics by small and large business in the Netherlands. We find that large firms mostly prefer an integrity strategy to foster ethical behaviour in the organisation, whereas small enterprises prefer a dialogue strategy. Both large and small firms make least use of a compliance strategy that focuses on controlling and sanctioning the ethical behaviour of workers. The size of the business is found to have a positive impact on the (...)
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  24.  20
    Digitalization and the third food regime.Louisa Prause, Sarah Hackfort & Margit Lindgren - 2020 - Agriculture and Human Values 38 (3):641-655.
    This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm level. Yet, based on the analysis of 280 digital services and products, we show that digital technologies are now being used along the entire food commodity chain. We argue that digital technologies in the third food regime serve on the one hand (...)
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  25.  15
    Big data for climate action or climate action for big data?Melissa Aronczyk & Maria I. Espinoza - 2021 - Big Data and Society 8 (1).
    Under the banner of “data for good,” companies in the technology, finance, and retail sectors supply their proprietary datasets to development agencies, NGOs, and intergovernmental organizations to help solve an array of social problems. We focus on the activities and implications of the Data for Climate Action campaign, a set of public–private collaborations that wield user data to design innovative responses to the global climate crisis. Drawing on in-depth interviews, first-hand observations at “data for good” events, intergovernmental and international (...)
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  26.  5
    L’invention du « travail en soirée » : vers une banalisation du travail de nuit dans le grand commerce parisien?Pauline Grimaud - 2023 - Temporalités 37.
    La loi dite Macron du 6 août 2015 introduit pour la première fois dans le Code du travail la notion de « travail en soirée », distincte du travail en journée et du travail de nuit, qui étaient jusque-là les deux seuls horaires journaliers définis juridiquement. À partir d’une analyse approfondie des pratiques nocturnes dans le commerce de détail parisien et des règles négociées sur le travail de nuit dans les entreprises, l’article étudie la sociogenèse de cette nouvelle catégorie juridique (...)
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  27.  63
    Environmental and social risks, and the construction of “best-practice” in Australian agriculture.Stewart Lockie - 1998 - Agriculture and Human Values 15 (3):243-252.
    Amongst the environmental and social externalities generated by Australian agriculture are a number of risks both to the health and safety of communities living near sites of agricultural production, and to the end consumers of agricultural products. Responses to these potential risks – and to problems of environmental sustainability more generally – have included a number of programs to variously: define “best-practice” for particular industries; implement “Quality Assurance” procedures; and encourage the formation of self-help community “Landcare” groups. Taken together, these (...)
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  28. The Economics of COVID-19 in the Philippines.Leandro S. Estadilla - 2020 - Eubios Journal of Asian and International Bioethics 30 (4):178-181.
    The emergence of COVID-19 places the economy at risk of recession or worst, depression. A sharp decline in the country’s economic growth is primarily caused by the weak consumption of locals and non-existence of foreign tourists in the country. On the other hand, disruptions of the supply chain in the manufacturing and retails sectors make the situation much worse. With clear uncertainties in mind, government agencies must lay down economic policies, monetary and fiscal, that would boost the confidence of the (...)
     
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  29.  5
    Estrategias Sindicales y Recursos de Poder. Presentación y Prueba Empírica de Un Marco Para El Análisis de Las Variedades Sindicales En Chile y En América Latina.Nicolás Ratto Ribó - 2019 - Astrolabio: Nueva Época 23:134-168.
    En los debates académicos chilenos y latinoamericanos sobre el trabajo, desde mediados de la década pasada, ha emergido con fuerza la idea de una revitalización sindical y la irrupción de un “nuevo sindicalismo”. En particular este último concepto adquiere múltiples acepciones, habiéndoselo usado para referir a diferentes manifestaciones empíricas. A pesar de ello, los análisis, al menos en Chile, comparten altas expectativas frente a tal fenómeno, dado su involucramiento en luchas por la justicia social más allá del trabajo, el apoyo (...)
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  30.  37
    How Virtuous Global Firms Say They Are: A Content Analysis of Ethical Values.Rosa Chun - 2019 - Journal of Business Ethics 155 (1):57-73.
    This study compares the different emphases on virtuous characters presented in their values, across global firms considering country and industry of origin. It presents a content analysis of the 122 codes of conduct statements from Fortune Global 500 firms, drawn from four sectors and using correspondence analysis. American firms tend to emphasize courage, while European firms emphasize integrity and empathy, surprisingly with Asian firms being closer to European ones. Retailers and pharmaceutical firms emphasize empathy, while banks and petroleum emphasize courage. (...)
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  31.  6
    The intelligent nation: how to organise a country.John Beckford - 2021 - New York, NY: Routledge.
    The Intelligent Nation proposes a systemic and radical transformation of the organisation, management, ownership and performance of the services of the state by capitalising on the potential offered by contemporary information capability and fulfilling the rights and obligations both to and of citizens. In this book, John Beckford shows how, by adopting the principles of an intelligent organisation, the state can thrive and meet the needs of its citizens. He proposes a complete rethink of the state as the enabler or (...)
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  32.  25
    Ethical Leadership and Employees’ Ethical Behavior.Hussam Al Halbusi, Homoud Alhaidan, T. Ramayah & Salem AlAbri - 2023 - Business and Professional Ethics Journal 42 (1):1-31.
    Ethical scandals, as well as unethical behaviour, are becoming major concerns in recent times. Thus, this study focused on the role of ethical climate and employees’ moral identity. Specifically, this study examined the mediation effect of ethical climate on the relationship between ethical leadership and employees’ ethical behaviour. Also, the study investigated the moderating role of employee moral identity on the relationship between ethical climate and employees’ ethical behaviour. Data were collected from 620 full-time employees working at thirty-three Iraqi organisations (...)
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  33.  97
    Corporate Social Responsibility: Views from the Frontline.Lisa Whitehouse - 2006 - Journal of Business Ethics 63 (3):279-296.
    This paper offers an evaluation of corporate policy and practice in respect of corporate social responsibility (CSR) deriving from an analysis of qualitative data, obtained during semi-structured interviews with the representatives of 16 companies from a variety of UK sectors including retail, mining, financial services and mobile telephony. The findings of the empirical survey are presented in five sections that trace chronologically the process of CSR policy development. The first identifies the meaning attributed to CSR by the respondent companies (...)
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  34.  34
    Food waste reduction and food poverty alleviation: a system dynamics conceptual model.Francesca Galli, Alessio Cavicchi & Gianluca Brunori - 2019 - Agriculture and Human Values 36 (2):289-300.
    The contradictions between food poverty affecting a large section of the global population and the everyday wastage of food, particularly in high income countries, have raised significant academic and public attention. All actors in the food chain have a role to play in food waste prevention and reduction, including farmers, food manufacturers and processors, caterers and retailers and ultimately consumers. Food surplus redistribution is considered by many as a partial solution to food waste reduction and food poverty mitigation, while others (...)
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  35.  50
    Performance of Ethical Mutual Funds in Spain: Sacrifice or Premium?Angeles Fernandez-Izquierdo & Juan Carlos Matallin-Saez - 2008 - Journal of Business Ethics 81 (2):247-260.
    There is currently much debate in the economic literature about whether ethical investment involves a financial sacrifice or premium. One of the most common methods of testing this compares the financial performance of ethical investment funds with that of other funds not considered “socially responsible” or ethical. The majority of these research studies evaluate the performance of the ethical funds according to classic measures, whereby different financial markets, in different countries and for different periods of time serve as reference for (...)
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  36.  51
    Humanising Business Through Ethical Labelling: Progress and Paradoxes in the UK.Susanne Hartlieb & Bryn Jones - 2009 - Journal of Business Ethics 88 (S3):583-600.
    Labelling schemes are practical arrangements aimed at making 'ethical' products widely available and visible. They are crucial to expanded development of ethical markets and hence to the addition of moral dimensions to the normally amoral behaviour linking consumers and retail and production businesses. The study reported here attempts to assess the contribution of UK ethical, social and environmental certification and labelling initiatives to 'sustainable' consumption and production. The research sought to assess the overall potential of initiatives to inject human (...)
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  37.  12
    Etificación, la transformación digital de lo moral.Patrici Calvo - 2019 - Kriterion: Journal of Philosophy 60 (144):671-688.
    RESUMEN Actualmente, la convergencia de tres ámbitos de aplicación tecnológica -Big Data, Inteligencia Artificial e Internet de las Cosas- permite hiperconectivizar, algoritmizar y dataficar los distintos ámbitos de actividad humana para optimizar sus procesos productivos, comunicativos, asistenciales y/o relacionales, y, con ello, aumentar su eficiencia, eficacia y sostenibilidad. El éxito cosechado en sectores como el industrial o el retail y las enormes expectativas que abre su implementación en otros como el político o el asistencial, empero, ha extendido la idea (...)
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  38.  68
    Reflections on the growing influence of good agricultural practices in the global south.Yuichiro Amekawa - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):531-557.
    EurepGAP is a pioneering field level food safety protocol called ‘good agricultural practices’ currently exercising influence over the global food quality assurance system. Developed by a consortium of major European retailers, this private standard enforces codes of conduct that address issues of health and safety for producers and consumers, as well as working conditions and environmental management on the farmland. Despite various merits and benefits that the standard is premised to offer, the institutional design gives a financial edge to powerful (...)
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  39.  65
    Food assistance through “surplus” food: Insights from an ethnographic study of food bank work.Valerie Tarasuk & Joan M. Eakin - 2005 - Agriculture and Human Values 22 (2):177-186.
    Abstract.In Canada, food assistance is provided through a widespread network of extra-governmental, community-based, charitable programs, popularly termed “food banks”. Most of the food they distribute has been donated by food producers, processors, and retailers or collected through appeals to the public. Some industry donations are of market quality, but many donations are “surplus” food that cannot be retailed. Drawing on insights from an ethnographic study of food bank work in southern Ontario, we examined how the structure and function of food (...)
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  40.  51
    Employee Participation in Cause-Related Marketing Strategies: A Study of Management Perceptions from British Consumer Service Industries.Gordon Liu, Catherine Liston-Heyes & Wai-Wai Ko - 2010 - Journal of Business Ethics 92 (2):195-210.
    The purpose of cause-related marketing (CRM) is to publicise and capitalise on a firm's corporate social performance (CSP) by enhancing its legitimacy in the eyes of its stakeholders. This study focuses on the firm's internal stakeholders - i.e. its employees - and the extent of their involvement in the selection of social campaigns. Whilst the difficulties of managing a firm that has lost or damaged its legitimacy in the eyes of its employees are well known, little is understood about the (...)
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  41.  22
    Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change.Josée Johnston & Michelle Szabo - 2011 - Agriculture and Human Values 28 (3):303-319.
    There has been widespread academic and popular debate about the transformative potential of consumption choices, particularly food shopping. While popular food media is optimistic about “shopping for change,” food scholars are more critical, drawing attention to fetishist approaches to “local” or “organic,” and suggesting the need for reflexive engagement with food politics. We argue that reflexivity is central to understanding the potential and limitations of consumer-focused food politics, but argue that this concept is often relatively unspecified. The first objective of (...)
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  42.  41
    A cultural economy model for studying food systems.Jane Dixon - 1999 - Agriculture and Human Values 16 (2):151-160.
    In 1984, William Friedland proposed a Commodity Systems Analysis framework for describing the stages through which a commodity is transformed and how it acquires value. He challenged us to think of commodities as entities with a social as well as a physical presence. Friedland's argument enriched the concept of commodity production, but it remains essentially a supply side perspective.Since then, many commentators have argued that power is shifting from producers to consumers. Furthermore, some are claiming that, contrary to much traditional (...)
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  43.  23
    Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system.Jill K. Clark & Shoshanah M. Inwood - 2016 - Agriculture and Human Values 33 (3):503-519.
    As demand for locally grown food increases there have been calls to ‘scale-up’ local food production to regionally distribute food and to sell into more mainstream grocery and retail venues where consumers are already shopping. Growing research and practice focusing on how to improve, expand and conceptualize regional distribution systems includes strategies such as value chain development using the Agriculture of the Middle framework. When the Ohio Food Policy Advisory Council asked how they could scale-up the distribution of Ohio (...)
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  44.  13
    Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges.Stephanie D. David & Rebecca L. Katz - 2013 - Journal of Law, Medicine and Ethics 41 (s1):28-32.
    For at least the past 15 years, food safety stakeholders across all levels of government have recognized the critical role that state and local agencies play in our nation's food safety system. State and local agencies are the first responders to foodborne outbreaks and have primary responsibility for keeping their residents safe from foodborne disease through effective surveillance and rapid response to outbreaks. They also conduct the vast majority of food safety inspections across the nation's restaurants, grocery stores, and other (...)
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  45.  5
    Perspectives on Participation in Continuous Vocational Education Training–An Interview Study.Christin Siegfried & Josephine Berger - 2020 - Frontiers in Psychology 11.
    In European industrialized countries, a large number of companies in the healthcare, hotel, and catering sectors, as well as in the technology sector, are affected by demographic, political, and technological developments resulting in a greater need of skilled workers with a simultaneous shortage of skilled workers (CEDEFOP, 2015, 2016). Consequently, employers have to address workers who have not been taken into account such as low-skilled workers, workers returning from a career break, people with a migrant background, older people, and (...)
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  46.  70
    Ethical implications of business format franchising.Gordon Storholm & Eberhard E. Scheuing - 1994 - Journal of Business Ethics 13 (3):181 - 188.
    Franchising in the business format sector accounted for approximately 35 percent of retail sales in the U.S. in 1991. Consequently, the franchising industry has a clear ethical responsibility to the public. At the same time, there exists an ethical obligation of the two major factors in the industry — the franchisor and the franchise — toward each other. Because the franchise agreement, which is the basis of the relationship, is originated by the franchisor, an asymmetrical distribution of power (...)
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  47.  24
    Working Off the Clock and Its Impact.Muhammad Faraz, Aamir Firoz Shamsi & Rizwana Bashir - 2014 - Journal of Business Ethics 122 (3):395-403.
    Textile is one of the largest export and source of foreign exchange in Pakistan. For the last two decades, Textile sector is serving as the backbone for Pakistan economy. Several foreign retailers including Target, Jessie Penny, Wal-Mart, and Kohl’s are outsourcing textile and garments from Pakistan. Along with the quality, these retailers are highly concerned with the ethical and social issues of their suppliers, including child labor, forced labor, compensation, working hours and environment health, and safety. My current study (...)
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  48.  8
    Transition in rural economy: An employment perspective.Mukesh Kumar, Azeema Begam & Nargis Noman - 2020 - Journal of Social Sciences and Humanities 59 (1):51-73.
    The process of transition in rural economy has been observed with the deepest and fastest structural transformation from farm to non-farm sector in Pakistan. The structure and composition of labour market is also undergoing such considerable changes due to increasing share of the non-farm sector. Given this insight, the study assesses the change in rural economy particularly relying on population and migration trend and employment transition. The descriptive analysis of the study reveals that thereis declining trend in migration (...)
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  49.  21
    Le modèle économique des jeux vidéo, un colosse en péril.Alain le Diberder - 2012 - Hermès: La Revue Cognition, communication, politique 62 (1):, [ p.].
    L’économie des jeux vidéo s’est progressivement développée autour d’une forme canonique qui a culminé dans les années 2000 : la commercialisation de jeux coûteux, dits « AAA », vendus en boîte dans des magasins, et appuyés par de lourdes campagnes de promotion. Ce modèle a non seulement représenté la grande majorité des ventes, mais il a aussi dicté les stratégies industrielles et façonné les mentalités professionnelles des salariés du secteur. Depuis quelques années, ce modèle est désormais en crise, crise sanctionnée (...)
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  50.  38
    Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach.Libby Hattersley - 2013 - Agriculture and Human Values 30 (2):299-309.
    Attention has become increasingly focused in recent years on the role agri-food system transformations have played in driving the global diet-related chronic disease burden. Identifying the role played by the food-consuming industries (predominantly large manufacturers, processors, distributors, and retailers) in particular, and identifying possibilities to facilitate healthier diets through intervening in these industries, have been identified as a research priority. This paper explores the potential for one promising analytic framework—the nutrition-oriented value chain approach—to contribute to this area, drawing on recent (...)
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