Financialization in agri-food supply chains: private equity and the transformation of the retail sector [Book Review]

Agriculture and Human Values 30 (2):247-258 (2013)
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Abstract

The analysis of the financialization of food and farming has tended to focus on issues such as the impact on the productive and input sectors of the food chain, including the role of asset management companies, private equity consortia and other financial institutions in acquiring and managing farmland. However, processes of financialization impact along the whole agri-food supply chain, including the retail and food service sectors. This paper analyses the take-over by a private equity company of Somerfield, one of the UK’s leading supermarket chains, and the impact the subsequent restructuring had on the management and organization of the retailer’s operations. In doing so, the paper not only extends the analysis of the effects of financialization on the food system, but also raises questions about the extent to which the supermarkets are the dominant actors in the establishment and management of agri-food supply chains

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Understanding agri-food networks as social relations.Lucy Jarosz - 2000 - Agriculture and Human Values 17 (3):279-283.

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References found in this work

The state in capitalist society.Ralph Miliband - 1969 - New York,: Basic Books.
The managerial revolution.James Burnham - 1945 - Bloomington,: Indiana University Press.
The New Industrial State.John Kenneth Galbraith - 1968 - Science and Society 32 (2):244-253.

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