INTRODUCTION Max Scheler's Wesen und Formen der Sympathie, which appeared in 1923, is an essentially altered and extended second edition of a book published ...

Human fibroblasts express five tropomyosin‐like proteins, three of which have been shown to be structurally related to each other and to tropomyoins from muscle sources. These cytoskeletal tropomyosins are transcribed from three separate, non‐overlapping structural genes. However, each of these structural genes can also produce additional tropomyosin isoforms by a tissue‐specific alternative mRNA splicing mechanism.

Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions about emerging technologies such as nanotechnology can be useful for both industry and policy makers involved in their development, implementation and regulation. A broad range of different socio-psychological and affective factors may influence consumer responses to different applications of nanotechnology, including ethical concerns. A useful approach to identifying relevant consumer concerns and innovation priorities is to develop predictive constructs which can be used to differentiate applications of (...) nanotechnology in a way which is meaningful to consumers. This requires elicitation of attitudinal constructs from consumers, rather than measuring attitudes assumed to be important by the researcher. Psychological factors influencing societal responses to 15 applications of nanotechnology drawn from different application areas were identified using repertory grid method in conjunction with generalised Procrustes analysis. The results suggested that people differentiate nanotechnology applications based on the extent to which they perceive them to be beneficial, useful, necessary and important. The benefits may be offset by perceived risks focusing on fear and ethical concerns. Compared to an earlier expert study on societal acceptance of nanotechnology, consumers emphasised ethical issues compared to experts but had less concern regarding potential physical contact with the product and time to market introduction. Consumers envisaged fewer issues with several applications compared to experts, in particular food applications. (shrink)

Reprinted in Quine, W. V. O. 1966. The Ways of Paradox. (New York: Random House.).