Results for ' food reward'

985 found
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  1.  18
    Food-rewarded operant learning in the opossum.W. F. Angermeier, J. McLean, D. Minvielle & C. Grue - 1987 - Bulletin of the Psychonomic Society 25 (1):23-26.
  2.  32
    Food-rewarded operant learning in the guinea pig.W. F. Angermeier, J. McLean, D. Minvielle & C. Grue - 1987 - Bulletin of the Psychonomic Society 25 (4):292-295.
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  3.  26
    Relative utility of food rewards as a function of cyclic deprivation or body weight loss in albino rats.K. Edward Renner, Richard W. Cravens & O. W. Wooley - 1971 - Journal of Experimental Psychology 90 (1):102.
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  4.  21
    Learning and extinction based upon frustration, food reward, and exploratory tendency.Harvey M. Adelman & Jack L. Maatsch - 1956 - Journal of Experimental Psychology 52 (5):311.
  5.  10
    Shock escape vs food-rewarded running in a successive discrimination.Lynn J. Hammond & Joan Harman - 1974 - Bulletin of the Psychonomic Society 4 (6):593-596.
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  6.  11
    Temporal integration:Modification of the incentive value of a food reward by early experience with deprivation.K. Edward Renner - 1967 - Journal of Experimental Psychology 75 (3):400.
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  7.  12
    Effect of irrelevant thirst motivation on a response learned with food reward.G. Robert Grice & John D. Davis - 1957 - Journal of Experimental Psychology 53 (5):347.
  8.  23
    The effect of reinforcement on closely following S-R connections: II. Effect of food reward immediately preceding performance of an instrumental conditioned response on extinction of that response.Mohamed O. Nagaty - 1951 - Journal of Experimental Psychology 42 (5):333.
  9.  13
    Sex differences in extinction of food-rewarded approach responses.William W. Beatty & Dennis A. O’Briant - 1973 - Bulletin of the Psychonomic Society 2 (2):97-98.
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  10.  24
    Assessing the Overlap Between Three Measures of Food Reward.Kadri Arumäe, Kairi Kreegipuu & Uku Vainik - 2019 - Frontiers in Psychology 10.
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  11.  14
    Facial responses of adult humans during the anticipation and consumption of touch and food rewards.Sebastian Korb, Claudia Massaccesi, Andreas Gartus, Johan N. Lundström, Raffaella Rumiati, Christoph Eisenegger & Giorgia Silani - 2020 - Cognition 194 (C):104044.
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  12.  14
    Incentive contrast following repeated shifts in magnitude of food reward in the Skinner box.Mitrie Shanab, Jeff Kong & Julia Domino - 1977 - Bulletin of the Psychonomic Society 9 (1):47-50.
  13.  23
    The effects of repeated shifts in magnitude of food reward upon the barpress rate in the rat.Mitri E. Shanab, Julia Domino & Linda Ralph - 1978 - Bulletin of the Psychonomic Society 12 (1):29-31.
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  14.  13
    Haloperidol blocks reacquisition of operant running during extinction following a single priming trial with food reward.Jenny L. Wiley, Joseph H. Porter & William R. Faw - 1989 - Bulletin of the Psychonomic Society 27 (4):340-342.
  15.  5
    Food Approach and Food Avoidance in Young Children: Relation with Reward Sensitivity and Punishment Sensitivity.Laura Vandeweghe, Leentje Vervoort, Sandra Verbeken, Ellen Moens & Caroline Braet - 2016 - Frontiers in Psychology 7.
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  16.  26
    Alley length and time of food deprivation in instrumental reward learning.Norma Fredenburg Besch & William F. Reynolds - 1958 - Journal of Experimental Psychology 56 (5):448.
  17.  6
    Food Palatability Directs Our Eyes Across Contexts.Yu Liu, Anne Roefs & Chantal Nederkoorn - 2021 - Frontiers in Psychology 12.
    It is often believed that attentional bias for food is a stable trait of certain groups, like restrained eaters. However, empirical evidence from this domain is inconsistent. High-calorie foods are double-faceted, as they are both a source of reward and of weight/health concern. Their meaning might depend on the food-related context, which in turn could affect AB for food. This study primed 85 females with hedonic, healthy, and neutral contexts successively and examined whether food-related context (...)
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  18.  44
    Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change. [REVIEW]Daniel R. Block - 2010 - Agriculture and Human Values 27 (4):519-524.
    One of the most attractive aspects of food and agricultural studies for scholars is the level of public interest in the subjects of our research. Such interest means that food and agriculture scholars often become public scholars, asked to comment on issues of great interest to the public. In addition, food and agriculture scholars often have the opportunity to partner more directly with community organizations to perform community-based research. Such studies take many forms, but community members often (...)
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  19.  27
    Food and the Association of Perceptions.S. K. Wertz - 2019 - International Journal of Applied Philosophy 33 (2):295-304.
    It has long been claimed and supposedly substantiated that there exists an association of ideas, but not of perceptions (that is, sensations or impressions). Collingwood echoed this claim from Hume, but Hume later in the Treatise produced an association of impressions (actually emotions and passions), so he came close to Hobbes’s position: human physiology has “trains of sense” and these are carried on in human thought—what we call “ideas” (he called “decaying sense”). A strong case can be made for this (...)
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  20.  6
    tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study.Lina Öztürk, Pia Elisa Büning, Eleni Frangos, Guillaume de Lartigue & Maria G. Veldhuizen - 2020 - Frontiers in Human Neuroscience 14:600995.
    Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food stimulus can be modulated by non-invasive transcutaneous vagus nerve stimulation (tVNS) in humans. In healthy participants (n= 10, five women, 20–32 years old, no obesity) we tested liking and wanting ratings of (...) samples with varying fat or sugar content with or without tVNS in a sham-controlled within-participants design. To determine effects of tVNS on food intake, we also measured voluntary consumption of milkshake. Spontaneous eye blink rate was measured as a proxy for dopamine tone. Liking of low-fat, but not high-fat puddings, was higher for tVNS relative to sham stimulation. Other outcomes showed no differences. These findings support a role for the vagus nerve promoting post-ingestive reward signals. Our results suggest that tVNS may be used to increase liking of low-calorie foods, which may support healthier food choices. (shrink)
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  21.  30
    How foraging works: Uncertainty magnifies food-seeking motivation.Patrick Anselme & Onur Güntürkün - 2019 - Behavioral and Brain Sciences 42:1-106.
    Food uncertainty has the effect of invigorating food-related responses. Psychologists have noted that mammals and birds respond more to a conditioned stimulus that unreliably predicts food delivery, and ecologists have shown that animals consume and/or hoard more food and can get fatter when access to that resource is unpredictable. Are these phenomena related? We think they are. Psychologists have proposed several mechanistic interpretations, while ecologists have suggested a functional interpretation: The effect of unpredictability on fat reserves (...)
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  22.  13
    Frustration and homogeneity of rewards in the double runway.Nissim Levy & John P. Seward - 1969 - Journal of Experimental Psychology 81 (3):460.
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  23.  40
    Learning resistance to pain and fear: Effects of overlearning, exposure, and rewarded exposure in context.Neal E. Miller - 1960 - Journal of Experimental Psychology 60 (3):137.
  24.  13
    Reversal learning as a function of the size of the reward during acquisition and reversal.Howard H. Kendler & Joseph Kimm - 1967 - Journal of Experimental Psychology 73 (1):66.
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  25.  53
    Why Dieters Succeed or Fail: The Relationship Between Reward and Punishment Sensitivity and Restrained Eating and Dieting Success.Nienke C. Jonker, Elise C. Bennik & Peter J. de Jong - 2021 - Frontiers in Psychology 12.
    BackgroundThe current study set out to improve our understanding of the characteristics of individuals who are motivated to restrict their food intake yet who nevertheless fail to do so. We examined whether punishment sensitivity was related to restrained eating, and reward sensitivity to perceived dieting success. Additionally, it was examined whether executive control moderates the association between RS and perceived dieting success.MethodsFemale student participants completed questionnaires on restrained eating, perceived dieting success, RS and PS, and carried out a (...)
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  26.  9
    The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation.Kai Ling Kong, Tera L. Fazzino, Kaitlyn M. Rohde & Katherine S. Morris - 2021 - Frontiers in Psychology 12.
    Objective:To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months.Methods:A U.S. baby food database as well as baby foods from three 24-h dietary recalls of 147 infants were used to identify baby foods as HPF per previous publication. HPF exposure was defined as intake of any HPF during the 3-day measurement period. (...)
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  27.  4
    Regulation in the Process of Building Capabilities: Strengthening Competitiveness While Improving Food Safety and Environmental Sustainability in Nicaragua.Paola Perez-Aleman - 2013 - Politics and Society 41 (4):589-620.
    To understand how regulation influences competitiveness and upgrading processes, this article focuses on the organizational changes involved in “rewarding regulation.” Through a qualitative study of two clusters in the agrifood industry in Nicaragua, it analyzes two types of regulation and their interaction with small producers’ production organizations: food safety and environmental sustainability. The analysis shows that regulation plays a crucial role in fostering changes in organizational practices and routines. This occurs when local organizations build new knowledge and skills to (...)
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  28.  27
    Principles of Tissue Engineering for Food.Mark Post & Cor Weele - unknown
    The technology required for tissue-engineering food is the same as for medical applications, and in fact is derived from it. There are major differences in the implementation of those technologies, primarily related to the enormous scale required for food production and the different economical framework. In addition, the emotional context of food tissue engineering is also more complex than for medical applications. On the other hand, the tissues that are generated do not need to integrate in the (...)
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  29.  43
    Trading “ethical preferences” in the market: Outline of a politically liberal framework for the ethical characterization of foods. [REVIEW]Tassos Michalopoulos, Michiel Korthals & Henk Hogeveen - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):3-27.
    The absence of appropriate information about imperceptible and ethical food characteristics limits the opportunities for concerned consumer/citizens to take ethical issues into account during their inescapable food consumption. It also fuels trust crises between producers and consumers, hinders the optimal embedment of innovative technologies, “punishes” in the market ethical producers, and limits the opportunities for politically liberal democratic governance. This paper outlines a framework for the ethical characterization and subsequent optimization of foods (ECHO). The framework applies to “imperceptible,” (...)
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  30.  13
    Crossing borders: food and agriculture in the Americas.Food Choice - 1999 - Agriculture and Human Values 16:97-102.
  31. The editor has review copies of the following books. Potential reviewers should contact the editor to obtain a review copy (aghuval@ nervm. nerdc. ufl. edu). Books not previously listed are in bold faced type. [REVIEW]Food Agrarian Questions & Global Restructuring - 1998 - Agriculture and Human Values 15:195-196.
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  32. The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration (eds.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the (...)
     
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  33. Slue chameleon ventures in.Free Catalogs, Order Catalogs Toll Free, Size Orders, Reptile Needs At Far, Tera Top Screen Covers, E. S. U. Lizard Litter, A. Quatrol Medications, Reptile Leashes, Reptile Diets & T. -Rex Frozen Foods - 1998 - Vivarium 9:27.
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  34.  13
    Eating Disorders: An Evolutionary Psychoneuroimmunological Approach.Markus J. Rantala, Severi Luoto, Tatjana Krama & Indrikis Krams - 2019 - Frontiers in Psychology 10.
    Eating disorders are evolutionarily novel conditions that lead to some of the highest mortality rates of all psychiatric disorders. Several evolutionary hypotheses have been proposed for eating disorders, but only the intrasexual competition hypothesis is extensively supported by evidence. We present the mismatch hypothesis as a necessary extension to the current theoretical framework of eating disorders. This hypothesis explains the evolutionarily novel adaptive metaproblem that has arisen when mating motives and readily available food rewards conflict with one another. This (...)
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  35.  12
    Technological advances for getting insight into the learning capacities of birds in the vocal domain.Sébastien Derégnaucourt, Alice Araguas & Bahia Guellaï - 2023 - Interaction Studies 24 (2):289-310.
    Birds produce different types of sounds in different contexts such as begging for food in youngsters, alerting to a danger, defending a territory or attracting a sexual partner. About half of the bird species are able to transform their vocalizations through imitation, improvisation or invention of sounds. Here we review the different experimental procedures that have been used to study the learning capacities of birds in the vocal domain and in the auditory domain, with a particular emphasis on recent (...)
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  36.  83
    Cognitive bias in rats is not influenced by oxytocin.Molly C. McGuire, Keith L. Williams, Lisa L. M. Welling & Jennifer Vonk - 2015 - Frontiers in Psychology 6:152615.
    The effect of oxytocin on cognitive bias was investigated in rats in a modified conditioned place preference (CPP) paradigm. Fifteen male rats were trained to discriminate between two different cue combinations, one paired with palatable foods (reward training), and the other paired with unpalatable food (aversive training). Next, their reactions to two ambiguous cue combinations were evaluated and their latency to contact the goal pot recorded. Rats were injected with either oxytocin (OT) or saline with the prediction that (...)
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  37.  5
    Training of Motion Control May Not Improve Tool-Manipulation Ability in Rats.Akane Nagano - 2022 - Frontiers in Psychology 13.
    In recent times, previous studies have reported the manipulation of tools by rats and degus in controlled experimental settings. However, a previous study reported that only one out of eight experimentally naïve rats could manipulate a rake-shaped tool according to the position of a food reward without prior experience of obtaining the reward with the tool before the test. The present study aimed to improve the training of rats and investigate rodents’ ability to manipulate tools according to (...)
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  38.  11
    Effects of intertrial reinforcement on resistance to extinction following extended training.Roger W. Black & Kenneth W. Spence - 1965 - Journal of Experimental Psychology 70 (6):559.
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  39.  8
    Reactively homogeneous compound trial-and-error learning with distributed trials and serial reinforcement.Arthur I. Gladstone - 1948 - Journal of Experimental Psychology 38 (3):289.
  40.  15
    Maze behavior of the rat after electroshock convulsions.E. Stainbrook - 1943 - Journal of Experimental Psychology 33 (3):247.
  41.  33
    Immediate vs. delayed shock in T-maze performance.Robert K. Knapp, Richard H. Kause & Charles C. Perkins - 1959 - Journal of Experimental Psychology 58 (5):357.
  42.  6
    Resistance to extinction as a function of continuous or intermittent presentation of a training cue.Melvin H. Marx - 1958 - Journal of Experimental Psychology 56 (3):251.
  43.  17
    Extended acquisition training and resistance to extinction.Shepard Siegel & Allan R. Wagner - 1963 - Journal of Experimental Psychology 66 (3):308.
  44.  28
    Learning Where to Look for High Value Improves Decision Making Asymmetrically.Jaron T. Colas & Joy Lu - 2017 - Frontiers in Psychology 8:291157.
    Decision making in any brain is imperfect and costly in terms of time and energy. Operating under such constraints, an organism could be in a position to improve performance if an opportunity arose to exploit informative patterns in the environment being searched. Such an improvement of performance could entail both faster and more accurate (i.e., reward-maximizing) decisions. The present study investigated the extent to which human participants could learn to take advantage of immediate patterns in the spatial arrangement of (...)
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  45.  12
    Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry.Anelyse M. Weiler - 2021 - Agriculture and Human Values 39 (1):65-78.
    Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occupational communities. Yet, as with other niche ethical consumption markets, craft industries continue to rely on employment conditions for agricultural workers that reproduce inequalities of race, class, and citizenship in the dominant food system. This paper interrogates the contradiction between the exaltation of craft cidermakers’ (...)
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  46.  75
    Breve storia dell'etica.Sergio Cremaschi - 2012 - Roma RM, Italia: Carocci.
    The book reconstructs the history of Western ethics. The approach chosen focuses the endless dialectic of moral codes, or different kinds of ethos, moral doctrines that are preached in order to bring about a reform of existing ethos, and ethical theories that have taken shape in the context of controversies about the ethos and moral doctrines as means of justifying or reforming moral doctrines. Such dialectic is what is meant here by the phrase ‘moral traditions’, taken as a name for (...)
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  47.  24
    AFHVS 2020 presidential address: pushing beyond the boundaries.Molly D. Anderson - 2021 - Agriculture and Human Values 38 (3):607-610.
    In this 2020 AFHVS Presidential Address, Molly Anderson suggests that we must push beyond the boundaries imposed by our training, institutional reward systems, political system and comfort zones in order to solve global challenges. She lists five challenges facing those who are trying to build more sustainable food systems: overcoming the technocratic and productivist approach of industrial agriculture, avoiding future pandemics, restoring degraded and depleted systems and resources, remaining united as a movement while creating collaborations with other movements, (...)
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  48. Egalitarianism and the undeserving poor.Richard J. Arneson - 1997 - Journal of Political Philosophy 5 (4):327–350.
    Recently in the U.S. a near-consensus has formed around the idea that it would be desirable to "end welfare as we know it," in the words of President Bill Clinton.1 In this context, the term "welfare" does not refer to the entire panoply of welfare state provision including government sponsored old age pensions, government provided medical care for the elderly, unemployment benefits for workers who have lost their jobs without being fired for cause, or aid to the disabled. "Welfare" in (...)
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  49.  58
    Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms.Joe Alcock, Carlo C. Maley & C. Athena Aktipis - 2014 - Bioessays 36 (10):940-949.
    Microbes in the gastrointestinal tract are under selective pressure to manipulate host eating behavior to increase their fitness, sometimes at the expense of host fitness. Microbes may do this through two potential strategies: (i) generating cravings for foods that they specialize on or foods that suppress their competitors, or (ii) inducing dysphoria until we eat foods that enhance their fitness. We review several potential mechanisms for microbial control over eating behavior including microbial influence on reward and satiety pathways, production (...)
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  50.  48
    Improving the Incentives of the FDA Voucher Program for Neglected Tropical Diseases.G. A. Arnold & Thomas W. Pogge - unknown
    "The largest Ebola outbreak to date—first detected in December 2013 and still ongoing as of April 2015—has cast new light on the shortfalls of international public health systems.1 As in previous health crises, scrutiny has reemerged over the pharmaceutical industry’s ability and willingness to innovate new medicines for underserved disease areas. The public debate has intensified following revelations that promising drug candidates to treat Ebola had gone undeveloped despite compelling preclinical results.2 This lack of development is especially troubling because it (...)
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