Food Ethics

Routledge (1996)
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Abstract

Food Ethics addresses such issues as food safety, the welfare of animals, sustenance of the land, and the use of biotechnology in food production.

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2012

ISBN(s)

9780415124515   9780203011089   9780415124522   0415124514   0415124522

DOI

10.4324/9780203011089
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Citations of this work

The Ethics and Sustainability of Capture Fisheries and Aquaculture.Mimi E. Lam - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):35-65.

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