In Paul Thompson & David Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014)
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Abstract |
Food behaviors, both private and public, are deeply affected by gender norms concerning both masculinity and femininity. In some ways, food-centered activities constitute gender relations and identities across cultures. This entry provides a non-exhaustive overview of how gender norms bear on food behaviors broadly construed, focusing on three categories: food production, food preparation, and food consumption.
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Keywords | Food Ethics Gender Gender norms Cooking Eating Farming |
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References found in this work BETA
The Politics of Reality: Essays in Feminist Theory.Marilyn Frye - 1983 - Trumansburg, NY: The Crossing Press.
Ethics and Ideology in Breastfeeding Advocacy Campaigns.Rebecca Kukla - 2006 - Hypatia 21 (1):157-180.
Ethics and Ideology in Breastfeeding Advocacy Campaigns.Rebecca Kukla - 2006 - Hypatia 21 (1):157-181.
Skin Deep: Femininity as a Disciplinary Regime.Sandra Lee Bartky - 1998 - In Bat-Ami Bar On & Ann Ferguson (eds.), Daring to Be Good: Essays in Feminist Ethico-Politics. Routledge.
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Citations of this work BETA
With All Due Caution: Global Anti-Obesity Campaigns and the Individualization of Responsibility.Alison Reiheld - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):226-249.
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