In Paul Thompson & David Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014)

Alison Reiheld
Southern Illinois University Edwardsville
Food behaviors, both private and public, are deeply affected by gender norms concerning both masculinity and femininity. In some ways, food-centered activities constitute gender relations and identities across cultures. This entry provides a non-exhaustive overview of how gender norms bear on food behaviors broadly construed, focusing on three categories: food production, food preparation, and food consumption.
Keywords Food  Ethics  Gender  Gender norms  Cooking  Eating  Farming
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The Politics of Reality: Essays in Feminist Theory.Marilyn Frye - 1983 - Trumansburg, NY: The Crossing Press.

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With All Due Caution: Global Anti-Obesity Campaigns and the Individualization of Responsibility.Alison Reiheld - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):226-249.

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