14 found
Order:
  1.  83
    Food Ethics: Paul Pojman , 2011, Wadsworth/cengage Learning.Ben Mepham - 2013 - Journal of Bioethical Inquiry 10 (2):249-251.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark   8 citations  
  2.  52
    Developing the ethical delphi.Kate Millar, Erik Thorstensen, Sandy Tomkins, Ben Mepham & Matthias Kaiser - 2007 - Journal of Agricultural and Environmental Ethics 20 (1):53-63.
    A number of EU institutions and government committees across Europe have expressed interest in developing methods and decision-support tools to facilitate consideration of the ethical dimensions of biotechnology assessment. As part of the work conducted in the EC supported project on ethical tools (Ethical Bio-TA Tools), a number of ethical frameworks with the potential to support the work of public policy decision-makers has been characterized and evaluated. One of these potential tools is the Delphi method. The Delphi method was originally (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   8 citations  
  3.  19
    Food Ethics.Ben Mepham (ed.) - 1996 - Routledge.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current (...)
  4.  34
    Food Ethics.Ben Mepham (ed.) - 1996 - Routledge.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current (...)
  5.  30
    Farm animal diseases in context.Ben Mepham - 2004 - Journal of Agricultural and Environmental Ethics 17 (4-5):331-340.
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   5 citations  
  6.  36
    “Würde der kreatur” and the common morality.Ben Mepham - 2000 - Journal of Agricultural and Environmental Ethics 13 (1):65-78.
    If respect for the dignity ofnon-human creatures is to be an element of publicpolicy it needs, as a first step, to be assimilatedinto the common morality. It is suggested that suchrespect may be based on several philosophicalpremises. Limiting the discussion to sentient animals,the paper reviews three of these: the concept ofanimal telos; the application of Rawlsiancontractarianism to the case of non-human animals asmoral patients; and human attitudes to animals in thelight of virtue theory. Consideration is then given tothe extent to (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark   4 citations  
  7.  14
    Ethical analysis of food biotechnologies.Ben Mepham - 2002 - In Ruth F. Chadwick & Doris Schroeder (eds.), Applied Ethics: Critical Concepts in Philosophy. Routledge. pp. 4--343.
    Direct download  
     
    Export citation  
     
    Bookmark   1 citation  
  8. Viable ethics.Ben Mepham - 1999 - Bioessays 21 (5):449-449.
    Direct download  
     
    Export citation  
     
    Bookmark  
  9.  11
    “Würde der kreatur” and the common morality.Ben Mepham - 2000 - Journal of Agricultural and Environmental Ethics 13 (1-2):65-78.
    If respect for the dignity of non-human creatures is to be an element of public policy it needs, as a first step, to be assimilated into the common morality. It is suggested that such respect may be based on several philosophical premises. Limiting the discussion to sentient animals, the paper reviews three of these: the concept of animal telos; the application of Rawlsian contractarianism to the case of non-human animals as moral patients; and human attitudes to animals in the light (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  10.  34
    Foot and mouth disease and british agriculture: Ethics in a crisis. [REVIEW]Ben Mepham - 2001 - Journal of Agricultural and Environmental Ethics 14 (3):339-347.
    The 2001 Foot and Mouth Diseaseoutbreak in the UK has had widespread adverseeffects – on the farming community, thetourist industry, millions of farm animals, theenvironment, and citizens'' quality of life.This report summarizes the course of theepidemic and then questions the ethicalvalidity of the procedure chosen to eradicatethe disease, namely, the slaughter of millionsof animals. It is argued that the utilitarianbasis of the mass slaughter program isunjustified even in its own terms, and thatrespect for certain deontological principlesmerits increased attention in public (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   9 citations  
  11.  18
    Book Review: Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America. By Lisa N. Mills, Montreal: McGill-Queens University Press, 2002, 224 pp., ISBN 077352374X (cloth); 0773523758 (paper). [REVIEW]Ben Mepham - 2005 - Agriculture and Human Values 22 (3):367-368.
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  12.  48
    Book Review: Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America. By Lisa N. Mills, Montreal: McGill-Queens University Press, 2002, 224 pp., ISBN 077352374X (cloth); 0773523758 (paper). [REVIEW]Ben Mepham - 2005 - Agriculture and Human Values 22 (3):367-368.
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  13.  37
    Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343. [REVIEW]Ben Mepham - 2005 - Agriculture and Human Values 22 (3):365-365.
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  14.  23
    EurSafe Congress. Wageningen University, March 4–6, 1999: Summing up and future prospects. [REVIEW]Ben Mepham - 2000 - Agriculture and Human Values 17 (4):323-325.
    Until recently, ethics was a highlyabstruse activity, with little reference to everydayaffairs. It dealt largely with what is calledmetaethics, and was in danger of becoming moribund asan intellectual activity. But for some years,ethics has been undergoing a process of rejuvenationand development. We now seem to be experiencing thebirth of this new discipline (or at least in the EU –the US has been engaged in it somewhat longer). The EurSafeCongress held at Wageningen University, March 4–6,1999 exemplifies this rejuvenation, and itstrongly suggests (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark