Review of Food, Animals, and the Environment: An Ethical Approach, by Christopher Schlottmann and Jeff Sebo [Book Review]

Essays in Philosophy 21 (1):120-123 (2020)
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This empirically rigorous textbook serves as an introduction to food ethics and an overview of the major issues currently discussed in this emerging subfield of environmental ethics. While the book may be too dense in places for introductory-level undergraduates, it is nonetheless a welcome addition to the scholarship in this area, since textbooks focusing specifically on food ethics remain relatively rare.



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Trevor Hedberg
University of Arizona

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