Just Food: Philosophy, Justice and Food

Rowman & Littlefield International (2015)
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Abstract

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

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Food Deserts, Justice, and the Distributive Paradigm.Jennifer Szende - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International.
Framing Food Justice.J. Michael Scoville - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International. pp. 3-20.
Food Sovereignty and Gender Justice.Mark Navin - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International. pp. 87-100.
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Framing Food Justice.J. Michael Scoville - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International. pp. 3-20.

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Jill Dieterle
Eastern Michigan University

Citations of this work

What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
Republican food sovereignty.Matteo Bonotti - 2018 - Philosophy and Social Criticism 46 (4):390-411.

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