Routledge (2014)
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| Abstract |
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food
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| Buy this book | $20.16 new (19% off) $21.42 from Amazon (14% off) Amazon page |
| ISBN(s) | 9780415836432 9780415836449 0415836433 0415836441 9780203694404 |
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The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).
Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161.
Is there a convincing case for climate veganism?Teea Kortetmäki & Markku Oksanen - 2021 - Agriculture and Human Values 38 (3):729-740.
Eating Local: A Philosophical Toolbox.Andrea Borghini, Nicola Piras & Beatrice Serini - 2022 - Philosophical Quarterly 72 (3):527-551.
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2014-06-18
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1 ( #416,711 of 2,508,118 )
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