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Food ethics I: Food production and food justice
Philosophy Compass 13 (3):e12479 (2018)
Abstract
This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.Author Profiles
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Similar books and articles
Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
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Individual and Community Identity in Food Sovereignty: The Possibilities and Pitfalls of Translating a Rural Social Movement.Werkheiser Ian - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 377-387.
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Whose Justice is it Anyway? Mitigating the Tensions Between Food Security and Food Sovereignty.Samantha Noll & Esme G. Murdock - 2020 - Journal of Agricultural and Environmental Ethics 33 (1):1-14.
The Routledge Handbook of Food Ethics.Mary C. Rawlinson & Caleb Ward (eds.) - 2017 - London: Routledge.
Growing Resistance to Systems of Oppression: An Exploration of the Transformative Power of Urban Agriculture.Samantha Noll - 2020 - Open Philosophy 3 (1):566-577.
Encyclopedia of Food and Agricultural Ethics.Paul B. Thompson & David M. Kaplan (eds.) - 2012 - New York: Springer Verlag.
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Author Profiles
Citations of this work
Food justice for all?: searching for the ‘justice multiple’ in UK food movements.Helen Coulson & Paul Milbourne - 2020 - Agriculture and Human Values 38 (1):43-58.
Food ethics.Ben Bramble - 2021 - In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition. New York: Wiley-Blackwell.
Richard Haynes and the early years of Agriculture and Human Values.Paul B. Thompson - 2023 - Agriculture and Human Values 40 (1):45-48.
References found in this work
Responsibility and Global Labor Justice.Iris Marion Young - 2004 - Journal of Political Philosophy 12 (4):365-388.
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