Food ethics I: Food production and food justice

Philosophy Compass 13 (3):e12479 (2018)
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Abstract

This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.

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original Barnhill, Anne; Doggett, Tyler (2018) "Food Ethics II: Consumption and obesity". Philosophy Compass 13(3):e12479

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Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.

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Citations of this work

Moral vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.
Food ethics.Ben Bramble - 2021 - In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition. New York: Wiley-Blackwell.

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References found in this work

The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.
The Case for Animal Rights.Tom Regan - 1985 - Human Studies 8 (4):389-392.
Eating Meat and Eating People.Cora Diamond - 1978 - Philosophy 53 (206):465 - 479.
Responsibility and Global Labor Justice.Iris Marion Young - 2004 - Journal of Political Philosophy 12 (4):365-388.

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