Starbucks and the Third Wave

In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 166–183 (2011-03-04)
  Copy   BIBTEX

Abstract

This chapter contains sections titled: The Starbucks Aesthetic Starbucks and Ethical Sourcing From Starbucks to Stumptown Fair Trade Revisited The Hermeneutics of Taste Ethics and Aesthetics in Action: The Roast Conclusion.

Categories

Add categories

Keywords

Reprint years

ISBN(s)

9781444393385   9781444337129

DOI

10.1002/9781444393385.ch13

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,897

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Is Starbucks Really Better than Red Brand X?Kenneth Davids - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 138–151.
Starbucks and the third wave.John Hartmann - 2011 - In Scott F. Parker & Michael W. Austin (eds.), Coffee - Philosophy for Everyone: Grounds for Debate. Wiley-Blackwell.
The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade.Gavin Fridell - 2009 - Journal of Business Ethics 86 (S1):81 - 95.
In the Name of Conservation: CAFE Practices and Fair Trade in Mexico. [REVIEW]Marie-Christine Renard - 2010 - Journal of Business Ethics 92 (2):287 - 299.
Fair-trade Coffee: The Prospects and Pitfalls of Market Driven Social Justice: Brewing Justice: Fair-trade Coffee, Sustainability, and Survival: Fair-trade: The Challenges of Transforming Globalization.Mark Hudson & Ian Hudson - 2009 - Historical Materialism 17 (2):237-252.
More than 27 Cents a Day.Gina Bramucci & Shannon Mulholland - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 193–204.
Is Starbucks really better than Red Brand X?Kenneth Davids - 2011 - In Scott F. Parker & Michael W. Austin (eds.), Coffee - Philosophy for Everyone: Grounds for Debate. Wiley-Blackwell.
The man who knows why we're so hooked on coffee.David Smith - unknown
Green Coffee, Green Consumers – Green Philosophy?Stephanie W. Aleman - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 217–227.
The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade. [REVIEW]Paul T. M. Ingenbleek & Machiel J. Reinders - 2013 - Journal of Business Ethics 113 (3):461-474.
Cartman Shrugged.Paul A. Cantor - 2013-08-26 - In Robert Arp & Kevin S. Decker (eds.), The Ultimate South Park and Philosophy. Wiley. pp. 175–193.
Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers.Joni Valkila, Pertti Haaparanta & Niina Niemi - 2010 - Journal of Business Ethics 97 (2):257 - 270.
Fair Trade: A Cup at a Time?April Linton & Margaret Levi - 2003 - Politics and Society 31 (3):407-432.
Coffee - Philosophy for Everyone: Grounds for Debate.Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.) - 2011 - Wiley-Blackwell.
The university and the moral imperative of fair trade coffee.Gavin Fridell - 2004 - Journal of Academic Ethics 2 (1):141-159.

Analytics

Added to PP
2023-06-15

Downloads
5 (#1,540,528)

6 months
2 (#1,198,857)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references