Encyclopedia of Food and Agricultural Ethics

New York: Springer Verlag (2012)
  Copy   BIBTEX

Abstract

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 93,031

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Pet Food: Ethical Issues.Josh Milburn - 2016 - Encyclopedia of Food and Agricultural Ethics.
Expertise In Agriculture.Ben Almassi - 2014 - Encyclopedia of Food and Agricultural Ethics.
Key issues in agricultural ethics.Robert Zimdahl (ed.) - 2023 - Philadelphia, PA: Burleigh Dodds Science Publishing.
From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2015 - New York: Oxford University Press USA.
Thinking Through Food: A Philosophical Introduction.Alexandra Plakias - 2018 - Peterborough, Ontario, Canada: Broadview Press.
Natural Food.Antoine C. Dussault & Élise Desaulniers - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
Deleted.Deleted Deleted - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
Issues in agricultural bioethics.T. B. Mepham, Gregory A. Tucker & Julian Wiseman (eds.) - 1995 - Nottingham: Nottingham University Press.

Analytics

Added to PP
2012-09-05

Downloads
51 (#320,514)

6 months
21 (#133,706)

Historical graph of downloads
How can I increase my downloads?

Author Profiles

David M. Kaplan
University of North Texas
Paul B. Thompson
Michigan State University

Citations of this work

Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?Shane Epting - 2018 - Journal of Agricultural and Environmental Ethics 31 (5):593-604.
Ethics of Dietary Guidelines: Nutrients, Processes and Meals.Michiel Korthals - 2017 - Journal of Agricultural and Environmental Ethics 30 (3):413-421.

Add more citations

References found in this work

No references found.

Add more references