Food ethics
In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition (forthcoming)
Abstract
Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.Author's Profile
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2019-03-01
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273 (#44,814)
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