The paper examines the social contradictions generated by patterns of reproduction of accumulation of capital, social legitimation and by present agricultural policies fostered by the State. Through a scrutiny of the role of the State in capitalism it is argued that agricultural overproduction, the widening of the gap between small and large farms, the fiscal crisis of the State associated with agricultural programs and waste of resources are the outcomes of an attempt on the part of the State to promote (...) simultaneously accumulation and legitimation. The possibility of enhancing accumulation and maintaining legitimation clashes with the diverse socio-economic demands associated with the present agricultural production system and the general viability of the social structure as a whole. (shrink)

Should the Western democracies, contrary to their prevailing self-image as "planned" and "managed," be seen as highly disorganized systems of social power and political authority? If so, what are the symptoms, consequences of, and possible remedies for these disorganizing tendencies?In these ten essays, Claus Offe seeks to answer such questions. Moving beyond the boundaries of both Marxism and established forms of political sociology, he focuses on the growth of serious divisions within the work force, the importance of the "informal" sector, (...) the severe difficulties faced by trade unions in coping with the present economic crisis, the vulnerability of neocorporatist mechanisms, and the failures of state policymaking based on either majority rule or bureaucratic administration.In examining these and other fundamental problems of advanced capitalist democracies, Offe also contests some widely held assumptions of contemporary social science. He calls into question the neutrality of liberal democratic mechanisms of participation and representation, the centrality of the category of work and the division between labor and capital, and the feasibility and desirability of full employment.Claus Offe is the author of numerous books and essays, including Contradictions of the Welfare State. He is currently Professor of Political Science and Sociology in the Faculty of Sociology, University of Bielefeld, West Germany. John Keane is Senior Lecturer in Political Theory and Sociology at the Polytechnic of Central London. Disorganized Capitalism is included in the series, Studies in Contemporary German Social Thought, edited by Thomas McCarthy. (shrink)

Greece's agricultural economy has undergone a gradual process of adjustment since World War II. While farm numbers have been reduced and average farm size has increased, the relative size of the farm population is still large by European standards. The slow rate of consolidation and adjustment in the agricultural sector of Greece is influenced by the following three factors: (1) lack of developed markets for long term capital; (2) multiple job holding among Greek farmers; and (3) protective agricultural policies.Greece's accession (...) into the European Economic Community in 1981 has shifted her trade patterns towards her European partners. In terms of agricultural trade, Greece exported considerably more agricultural goods to EEC members in 1987 than was imported from EEC countries. Greece's agricultural trade balance with all nations of the world is roughly one to one, i.e., agricultural imports equal agricultural exports in value. Since entry into the EEC, Greece has improved her degree of competitiveness or self-sufficiency in vegetables, citrus, and wine, but has reduced her self-sufficiency or competitiveness in meat and livestock products.Improved competitiveness of Greece's agricultural sector in the 1990s will require adoption of known production technologies, reduction in government bureaucracy, development of new technologies for improving product quality and minimizing plant diseases, reduction in production and marketing costs, and more effective domestic and export group marketing strategies. (shrink)

Family farming became a major social force in the Federal Republic following World War II. Several political, economic and social factors facilitated the development of a unified political representation within the farm sector. The German Farmers Union (Deutscher Bauernverband) became the main representative of the farm sector. Its platform included the preservation of family farms and it attempted to realize this goal through the promotion of commodity price support policies. Political support for these programs was legitimized with the elaboration of (...) a system of values espousing the positive qualities of family farms. Price support policies were opposed by free market advocates with an alternative system of values that fundamentally contradicted those of family farm advocates. Although commodity price supports promoted by partisans of family farming dominated agricultural policy formation in the 1950s and 1960s, fiscal crisis in the EEC and economic differentation within the farm sector began to undermine the position of family farming as a social force. But economic stagnation also prevented the free market position from gaining dominance. Economic differentiation within the farm sector has had an important regional dimension, and this has served as a basis for policy compromise. Economic changes over the post-WWII period have undermined the family farm as a social force. Nevertheless, values associated with family farming continue to have a place in agricultural policy. However, family farming is valued less as an end in itself, and more as a means to the realization of more practical ends such as the preservation of rural landscapes for recreational purposes. (shrink)

In this article the author offers, on the one hand, a general view of the forms of collective action that have taken place in Spanish agriculture during the democratic transition and that have facilitated the development of the farmers' unions and workers' unions. On the other hand, he analyses the problems that these organizations have had in trying to consolidate themselves in a context characterized by the presence of institutional remains of the old Franco-ist agrarian corporatism. Finally he analyses the (...) role played by these organizations in the creation and implementation of Spanish agricultural policy as well as the changes that are taking place after the admission of Spain to the EEC. (shrink)

In this paper the authors analyze the two most important interrelated processes of social change in Italian agriculture: first the increasing productive specialization of family farming, both full and part-time, lending to the persistence of small farms but also to their growing integration and complementarity with other economic activities; and second the increasing heterogeneity of agricultural workers accompanied by the destructuring of their strong working-class identity, which had matured in the previous decades. This identity, however, also reflected a deep separation (...) between agricultural laborers, their labor market and institutions, and the rest of the working class. The authors argue that these changes are progressively contributing to the full integration of agricultural social relations within an increasingly complex society. The analysis of these two processes in recent Italian experience shows that this trend towards integration differs totally from the hypothesis often advanced in the past according to which the integration of agriculture would occur through the development of green factories, more and more similar to large Fordist manufacturing plants. On the contrary, at least in present-day Italy, integration means increasing heterogeneity, also of organizational patterns in manufacturing, and growing inter-dependence. (shrink)

The paper investigates the crisis of Portugese agriculture and the challenges connected with Portugal's integration into the European Economic Community (EEC). An historical overview of the economic and social development of the agricultural sector since the 1950s is provided. Additionally, a discussion of the principal differences between the Portugese agricultural crisis and that of other advanced European countries and the U.S. is carried out. In this portion of the paper it is argued that agriculture in Portugal is characterized by low (...) levels of productivity and production which contrast with the high levels of productivity and overproduction of other European and North American countries. Finally, an analysis of the possible future consequences of Portugal's further integration into the EEC is provided. (shrink)

At a time when the long-established pattern of rural emigration in France is going into reverse, the number of French farmers is falling steeply. Whereas the French farming community represented over 50% of the total working population at the beginning of this century, their number will soon drop below the fateful 5% threshold. At a time when they see themselves (and are seen by others) as a minority, the farmers of France have become the world's second largest exporters of agricultural (...) produce—yet they continue to glut the market with excess output and their income is steadily decreasing. Political reactions to these far-reaching changes are inadequate to meet the situation, and the unions are responding with internal strife and divisions. Faced with a radically new situation which is largely dominated by external factors, the government and the unions are quite unable to rebuild French farming policy. (shrink)