Ethics in indian and tibetan buddhism

Stanford Encyclopedia of Philosophy (2010)
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Citations of this work

The Ethical Basis for Veganism.Tristram McPherson - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
Community Vitality.Ilona Boniwell, Rowan Conway & Thaddeus Metz - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 347-378.
Good Governance.Thaddeus Metz, Johannes Hirata, Ritu Verma & Eric Zencey - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 329-346.
"Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.
"Compassionate Eating as Care of Creation" (revised and updated for Food, Ethics, and Society).Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Bryant Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text With Readings. Oxford: Oxford University Press. pp. 292-300.

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Reasons and Persons.Derek Parfit - 1984 - Oxford, GB: Oxford University Press.

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