The virtues of the table: how to eat and think

London: Granta (2014)
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Abstract

An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Pig That Want's to be Eaten.

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B105.F66.B34 2014

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9781847087140   1847087140   7550276692
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Animal Killing and Postdomestic Meat Production.Istvan Praet & Frédéric Leroy - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):67-86.

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