Eating otherwise: the philosophy of food in twentieth-century literature

New York: Cambridge University Press (2017)
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Abstract

You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.

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Maria Christou
Lancaster University

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