1.  31
    Ethical Consumption and New Business Models in the Food Industry. Evidence From the Eataly Case.Roberta Sebastiani, Francesca Montagnini & Daniele Dalli - 2013 - Journal of Business Ethics 114 (3):473-488.
    Individual and collective ethical stances regarding ethical consumption and related outcomes are usually seen as both a form of concern about extant market offerings and as opportunities to develop new offerings. In this sense, demand and supply are traditionally portrayed as interacting dialectically on the basis of extant business models. In general, this perspective implicitly assumes the juxtaposition of demand side ethical stances and supply side corporate initiatives. The Eataly story describes, however, a different approach to market transformation; in this (...)
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  2.  11
    The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence From The Retail Industry.Cláudia Simões & Roberta Sebastiani - 2017 - Business Ethics Quarterly 27 (3):423-453.
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  3. Touching to Feel: Brain Activity During In-Store Consumer Experience.Michela Balconi, Irene Venturella, Roberta Sebastiani & Laura Angioletti - 2021 - Frontiers in Psychology 12.
    To gain a deeper understanding of consumers' brain responses during a real-time in-store exploration could help retailers to get much closer to costumers' experience. To our knowledge, this is the first time the specific role of touch has been investigated by means of a neuroscientific approach during consumer in-store experience within the field of sensory marketing. This study explores the presence of distinct cortical brain oscillations in consumers' brain while navigating a store that provides a high level of sensory arousal (...)
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