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Paul Sparks [3]Paula Sparks [1]
  1.  36
    The Role of Moral Judgments Within Expectancy-Value-Based Attitude-Behavior Models.Richard Shepherd & Paul Sparks - 2002 - Ethics and Behavior 12 (4):299-321.
    Rational choice models are characterized by the image of the self-interested Homo economicus. The role of moral concerns, which may involve a concern for others' welfare in people's judgments and choices, questions the descriptive validity of such models. Increasing evidence of a role for perceived moral obligation within the expectancy-value-based theory of reasoned action and the theory of planned behavior indicates the importance of moral-normative influences in social behavior. In 2 studies, the influence of moral judgments on attitudes toward food (...)
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  2.  20
    Self-reported reasons for moral decisions.Tom Farsides, Paul Sparks & Donna Jessop - 2018 - Thinking and Reasoning 24 (1):1-20.
    Many investigations of moral decision-making employ hypothetical scenarios in which each participant has to choose between two options. One option is usually deemed “utilitarian” and the other either “non-utilitarian” or “deontological”. Very little has been done to establish the validity of such measures. It is unclear what they measure, let alone how well they do so. In this exploratory study, participants were asked about the reasons for their decisions in six hypothetical scenarios. Various concerns contributed to each decision. Action decisions (...)
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  3.  7
    Routledge handbook of animal welfare.Andrew Knight, Clive J. C. Phillips & Paula Sparks (eds.) - 2022 - New York: Routledge Taylor & Francis Group, Earthscan from Routledge.
    This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become (...)
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  4.  27
    Gene technology, food production, and public opinion: A UK study. [REVIEW]Paul Sparks, Richard Shepherd & Lynn J. Frewer - 1994 - Agriculture and Human Values 11 (1):19-28.
    In this paper, dimensions of the debate surrounding the application of gene technology to food production are discussed and a study assessing perceptions of the technology among a sample of the UK public (n = 1499) is reported. The general picture that emerges from the study is one of people expressing low familiarity with the technology, with more people associating it with high risks than with low risks, and more people expecting it to provide low benefits than high benefits. Attitudes (...)
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