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  1. Critique of the power of judgment.Immanuel Kant - 2000 - New York: Cambridge University Press. Edited by Paul Guyer.
    The Critique of the Power of Judgment (a more accurate rendition of what has hitherto been translated as the Critique of Judgment) is the third of Kant's great critiques following the Critique of Pure Reason and the Critique of Practical Reason. This entirely new translation of Kant's masterpiece follows the principles and high standards of all other volumes in The Cambridge Edition of the Works of Immanuel Kant. This volume includes: for the first time the indispensable first draft of Kant's (...)
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  • Kant and fine art: an essay on Kant and the philosophy of fine art and culture.Salim Kemal - 1986 - New York: Oxford University Press.
    Integrating Kant's ideas on aesthetics and morality, Dr. Kemal explains how Kant's theories emphasize that art is critical to the development of culture and community goals. He clarifies Kant's often obscure efforts to justify artistic judgements and demonstrates Kant's claim that they have their own necessity. Containing explanations of many difficult terms present in Kant's Critique of Judgment, this study is a valuable guide to understanding Kant's association of beauty and morality.
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  • Kant and Fine Art: An Essay on Kant and the Philosophy of Fine Art and Culture.Kenneth F. Rogerson - 1986 - Journal of Aesthetics and Art Criticism 47 (2):179-180.
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  • P.Immanuel Kant - 1969 - In Allgemeiner Kantindex Zu Kants Gesammelten Schriften. Band. 20. Abt. 3: Personenindex Zu Kants Gesammelten Schriften. De Gruyter. pp. 96-103.
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  • Kant and the Claims of Taste.Eva Schaper - 1979 - Journal of Aesthetics and Art Criticism 38 (2):198-200.
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  • Critique of the Power of Judgment.Hannah Ginsborg, Immanuel Kant, Paul Guyer & Eric Matthews - 2002 - Philosophical Review 111 (3):429.
    This new translation is an extremely welcome addition to the continuing Cambridge Edition of Kant’s works. English-speaking readers of the third Critique have long been hampered by the lack of an adequate translation of this important and difficult work. James Creed Meredith’s much-reprinted translation has charm and elegance, but it is often too loose to be useful for scholarly purposes. Moreover it does not include the first version of Kant’s introduction, the so-called “First Introduction,” which is now recognized as indispensable (...)
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  • Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment.Henry E. Allison - 2001 - Journal of Aesthetics and Art Criticism 60 (4):353-354.
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  • Organismo e sistema em Kant: ensaio sobre o sistema kantiano.António Marques - 1987 - Lisboa: Editorial Presença.
     
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  • Kant and the Claims of Taste.Paul Guyer - 1979 - New York: Cambridge University Press.
    Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's (...)
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  • Free and dependent beauty.Eva Schaper - 2003 - Kant Studien 65:247-62.
     
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