The Fiction of the Standard of Taste: David Hume on the Social Constitution of Beauty

Journal of Aesthetic Education 46 (4):32-47 (2012)
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Abstract

Originally published as one of the Four Dissertations and then included in the 1758 edition of the Essays, the 1757 paper “Of the Standard of Taste” qualifies as David Hume’s official contribution to criticism.1 A few exceptions aside, no real or thorough effort has been taken by its critics to place the essay in the overall context of Hume’s science of human nature.2 Hume has certainly his share of responsibility in this: “Most of these essays were wrote with a View of being published as WEEKLY-PAPERS, and were intended to comprehend the Design both of the SPECTATORS & CRAFTSMEN. But having dropped that Undertaking, partly from LAZINESS, partly from WANT OF LEISURE, and being willing to make Trial of my ..

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References found in this work

Hume's standard of taste: The real problem.Jerrold Levinson - 2002 - Journal of Aesthetics and Art Criticism 60 (3):227–238.
Hume's standard of taste.Noel Carroll - 1984 - Journal of Aesthetics and Art Criticism 43 (2):181-194.
The suasive art of David Hume.M. A. Box - 1990 - Princeton, N.J.: Princeton University Press.
Aesthetic "akrasia": On disliking good art.Anita Silvers - 1972 - Journal of Aesthetics and Art Criticism 31 (2):227-234.
Hume and the nature of taste.James R. Shelley - 1998 - Journal of Aesthetics and Art Criticism 56 (1):29-38.

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