Hume and the nature of taste

Journal of Aesthetics and Art Criticism 56 (1):29-38 (1998)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,349

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Hume and the Question of Good Manners.Jan Staněk - 2009 - Estetika: The European Journal of Aesthetics 46 (1):29-48.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
Hume's principles of taste: A reply to Dickie.James Shelley - 2004 - British Journal of Aesthetics 44 (1):84-89.
James Shelley on critical principles.George Dickie - 2003 - British Journal of Aesthetics 43 (1):57-64.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Hume's double standard of taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.
Of the standard of taste, and other essays.David Hume - 1965 - Indianapolis,: Bobbs-Merrill. Edited by John W. Lenz.
Hume's standard of taste and the de gustibus sceptic.Brian Ribeiro - 2007 - British Journal of Aesthetics 47 (1):16-28.

Analytics

Added to PP
2009-01-28

Downloads
132 (#135,367)

6 months
9 (#298,039)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

James Shelley
Auburn University

References found in this work

No references found.

Add more references