Food ethics: a Wide Field in Need of Dialogue

&
Food Ethics 1 (1):1-7 (2016)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Add categories

Keywords

Reprint years

DOI

10.1007/s41055-016-0007-8

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,829

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Trust in Food and Trust in Science.Matthias Kaiser & Anne Algers - 2017 - Food Ethics 1 (2):93-95.
The Oxford Handbook of Food Ethics.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2017 - Oxford University Press.
Food law, ethics, and food safety regulation: Roles, justifications, and expected limits. [REVIEW]Daniel Sperling - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):267-278.
Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
Food Ethics: Paul Pojman , 2011, Wadsworth/cengage Learning.Ben Mepham - 2013 - Journal of Bioethical Inquiry 10 (2):249-251.
The Routledge Handbook of Food Ethics.Mary C. Rawlinson & Caleb Ward (eds.) - 2017 - London: Routledge.
Commentary on 'Interprofessional Ethics: A Developing Field?'—A Response to Banks et al. (2010).Madeline Schmitt & Anne Stewart - 2011 - Ethics and Social Welfare 5 (1):72-78.
Food ethics: A critique of some islamic perspectives on genetically modified food.Mariam al-Attar - 2017 - Zygon 52 (1):53-75.
"Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.
Preventing the Anti-Science Blight.Gregory Hoskins - 2017 - Social Philosophy Today 33:201-208.
The Ethics of Food: A Reader for the Twenty-First Century.Gregory E. Pence (ed.) - 2001 - Rowman & Littlefield Publishers.
Gender Norms and Food Behaviors.Alison Reiheld - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
An ethical toolkit for food companies: Reflections on its use. [REVIEW]M. Deblonde, R. de Graaff & F. Brom - 2007 - Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Paternalism, Health and Dietary Choices.Jeffrey M. Brown - 2017 - Social Philosophy Today 33:217-224.

Analytics

Added to PP
2018-06-27

Downloads
17 (#866,557)

6 months
2 (#1,192,898)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Matthias Kaiser
University of Bergen

Citations of this work

Add more citations

References found in this work

Add more references