Labeling products of biotechnology: Towards communication and consent

Journal of Agricultural and Environmental Ethics 12 (3):319-330 (2000)
  Copy   BIBTEX

Abstract

Both consumers and producers of biotechnology products have insisted that communication between the two be improved. The former demand more democratic participation in the risk assessment process of biotechnology products. The latter seek to correct misinformation regarding alleged risks from these products. One way to resolve these concerns, I argue, is through the use of biotechnology labels. Such labeling fosters consumer autonomy and moves toward more participatory decisionmaking, in addition to ensuring that informed consent from consumers is maintained. Furthermore, although voluntary biotech-free labeling in lieu of biotechlabels may uphold consumer sovereignty, the latter remains a more effective strategy for achieving ethical communication between consumers and producers of biotechnology products.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 93,098

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Analytics

Added to PP
2009-01-28

Downloads
50 (#327,457)

6 months
10 (#308,815)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Debra L. Jackson
California State University, Bakersfield

Citations of this work

Does autonomy count in favor of labeling genetically modified food?Kirsten Hansen - 2004 - Journal of Agricultural and Environmental Ethics 17 (1):67-76.
Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling.Ricardo Miguel - 2021 - Journal of Agricultural and Environmental Ethics 34 (1):1-14.

Add more citations

References found in this work

The ethical dimensions of acceptable risk in food safety.Deborah Johnson - 1986 - Agriculture and Human Values 3 (1-2):171-179.

Add more references