Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling

Journal of Agricultural and Environmental Ethics 34 (1):1-14 (2021)
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Abstract

The Vegan Society is one of the most influential vegan organisations worldwide. In 1990 VS created a trademark, The Vegan Trademark, which certifies products as being suitable for vegans. While this, without doubt, has been beneficial in many ways, a change in their present labelling practice is in order. This, I argue, is due to inobservance of a simple coherence requirement to treat morally similar cases alike: the fundamental moral reason that is precluding some products from vegan certification is not precluding other products from such certification. I start by presenting the standard definition of veganism and briefly describing the two relevant cases. I then go on to argue that the treatment of such cases involves incoherence of the labelling practice. In addition, I propose a way of removing the incoherence that fits better with veganism’s future-orientedness. I finally consider and respond to some objections.

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Ricardo Miguel
Universidade de Lisboa

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References found in this work

Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
Utilitarianism and vegetarianism.Peter Singer - 1980 - Philosophy and Public Affairs 9 (4):325-337.
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It Makes No Difference Whether or Not I Do It.Jonathan Glover & M. Scott-Taggart - 1975 - Aristotelian Society Supplementary Volume 49 (1):171-210.

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