The ethical dimensions of acceptable risk in food safety

Agriculture and Human Values 3 (1-2):171-179 (1986)
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10.1007/bf01530538

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Citations of this work

Labeling products of biotechnology: Towards communication and consent.Debra Jackson - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):319-330.
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks.Harvey S. James & Michelle S. Segovia - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):531-548.

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