Susanne Freidberg: Fresh: a perishable history: Belknap Press of Harvard University Press, Cambridge, Massachusetts, 2009, 416 pp, ISBN: 978-0-674-03291-0 [Book Review]
Agriculture and Human Values 28 (1):139-140 (2011)
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This article has no associated abstract. (fix it)DOI
10.1007/s10460-010-9301-y
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