The question of bad taste

British Journal of Aesthetics 8 (3):215-226 (1968)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,532

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Type two cuts, bad cuts and very bad cuts.Renling Jin - 1997 - Journal of Symbolic Logic 62 (4):1241-1252.
Having bad taste.Theodore A. Gracyk - 1990 - British Journal of Aesthetics 30 (2):117-131.
Why is death bad?Anthony L. Brueckner & John Martin Fischer - 1986 - Philosophical Studies 50 (2):213-221.
Kant's theory of judgment, and judgments of taste: On Henry Allison's "Kant's theory of taste".Béatrice Longuenesse - 2003 - Inquiry: An Interdisciplinary Journal of Philosophy 46 (2):143 – 163.
Petitio principii: What's wrong?Andrea Iacona & Diego Marconi - 2005 - Facta Philosophica 7 (1):19-34.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.

Analytics

Added to PP
2009-01-28

Downloads
49 (#322,359)

6 months
1 (#1,470,413)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references