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Taste, Gastronomic Expertise and Objectivity
In Fritz Allhoff & David Monroe (eds.), Food & Philosophy: Eat, Think, and Be Merry. Blackwell (2007)
Abstract
In this paper I argue that the best explanation of expertise about taste is that such alleged experts are simply more eloquent in describing the taste experiences that they have than are ordinary tasters.Author's Profile
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Citations of this work
Taste and Acquaintance.Aaron Meskin & Jon Robson - 2015 - Journal of Aesthetics and Art Criticism 73 (2):127-139.
What Jancis Robinson Didn’t Know May Have Helped Her.David C. Sackris - 2019 - Erkenntnis 84 (4):805-822.
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