Based on a sample of 46 Portuguese schoolbooks, this study aims to understand how factory-farmed animals are presented in such books across the themes of food and health, the environment and sustainability, and animal welfare. It examines whether schoolbooks address the importance of reducing the consumption of animal-based products for a healthy diet, whether plant-based diets are recognized as healthy, whether animal welfare and agency are considered, and whether the livestock sector is indicated as a major factor in environmental degradation. (...) The findings show that schoolbooks present animals as essential for economic activities and human nutrition. Recommendations on reducing the consumption of animal-based products in consideration of the environment, sustainability and human health are very rare. Animal production is presented as benign, and the agency and welfare of factory-farmed animals are simply not addressed. (shrink)

Environmental ethics is generally searching for the intrinsic value in natural beings. However, there are very few holistic models trying to reflect the various dimensions of the experience-to-be a natural being. We are searching for that intrinsic value, in order to determine which species are holders of rights. In this article, I suggest a set of moral and rational principles to be used for identifying the intrinsic value of a given species and for comparing it to that of other species.

Environmental ethics is generally searching for the intrinsic value in natural beings. However, there are very few holistic models trying to reflect the various dimensions of the experience‐to‐be a natural being. We are searching for that intrinsic value, in order to determine which species are holders of rights. In this article, I suggest a set of moral and rational principles to be used for identifying the intrinsic value of a given species and for comparing it to that of other species.