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  1. Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson & Moira Dean - 2023 - Agriculture and Human Values 40 (3):989-1001.
    To combat the OneHealth threat of antimicrobial resistance (AMR), the use of antibiotics in agriculture is subject to significant governance-led initiatives to change food system behaviours, including promoting more responsible use of antibiotics on farms through market-level interventions. To combat knowledge gaps about how consumers perceive risks associated with antibiotic use and AMR in farming, the current study carried out an in-depth qualitative focus group study incorporating a risk information exposure exercise with food consumers on the island of Ireland (_n_ (...)
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  • The market for animal welfare.Jayson L. Lusk - 2011 - Agriculture and Human Values 28 (4):561-575.
    Animal welfare is emerging as one of the most controversial issues in modern livestock agriculture. Although consumers can buy free range products in niche markets, some have argued that existing markets cannot solve the animal welfare dilemma because there are individuals who care about animal well-being who do not eat animal products. This paper proposes a market-based solution to at least partially manage animal welfare externalities. After discussing the current lack of market incentives to promote farm animal well-being, a potential (...)
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  • Consumer attitudes to different pig production systems: a study from mainland China.Athanasios Krystallis, F. Perez-Cueto, Wim Verbeke, Yanfeng Zhou, Klaus Grunert & Marcia Barcellos - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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  • Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels.Daisy Freund, Sharon Pailler & Melissa Thibault - 2022 - Food Ethics 7 (2):1-23.
    There is widespread and growing concern among U.S. consumers about the treatment of farmed animals, and consumers are consequently paying attention to food product labels that indicate humane production practices. However, labels vary in their standards for animal welfare, and prior research suggests that consumers are confused by welfare-related labels: many shoppers cannot differentiate between labels that indicate changes in the way animals are raised and those that do not. We administered a survey to 1,000 American grocery shoppers to better (...)
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  • Which livestock production claims matter most to consumers?Taro Mieno, Kathleen Brooks & Brenna Ellison - 2017 - Agriculture and Human Values 34 (4):819-831.
    Consumers are becoming increasingly interested in how their food is produced. Many studies have focused on consumers’ preferences and willingness-to-pay for specific production-related claims on food products. However, few studies have asked consumers to rank the importance of different production claims. In this study, we use a best-worst scaling approach to have consumers rank the importance of seven common production claims used on food products. Rankings are obtained across four product types: beef, milk, chicken, and eggs. Results of the study (...)
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  • Consumer attitudes to different pig production systems: a study from mainland China. [REVIEW]Marcia Dutra de Barcellos, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, F. J. A. Perez-Cueto & Athanasios Krystallis - 2013 - Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate that Chinese (...)
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  • On (not) knowing where your food comes from: meat, mothering and ethical eating.Kate Cairns & Josée Johnston - 2018 - Agriculture and Human Values 35 (3):569-580.
    Knowledge is a presumed motivator for changed consumption practices in ethical eating discourse: the consumer learns more about where their food comes from and makes different consumption choices. Despite intuitive appeal, scholars are beginning to illuminate the limits of knowledge-focused praxis for ethical eating. In this paper, we draw from qualitative interviews and focus groups with Toronto mothers to explore the role of knowledge in conceptions of ethical foodwork. While the goal of educating children about their food has become central (...)
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